المؤلفون: Mitsopoulou AV; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Magriplis E; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Michas G; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Micha R; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Chourdakis M; Laboratory of Hygiene, Social & Preventive Medicine and Medical Statistics, School of Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, University Campus, Thessaloniki, Greece., Chrousos GP; First Department of Pediatrics, Medical School, National and Kapodistrian University of Athens, Athens, Greece., Roma E; First Department of Pediatrics, Medical School, National and Kapodistrian University of Athens, Athens, Greece., Panagiotakos DB; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece., Zampelas A; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Karageorgou D; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Bakogianni I; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Dimakopoulos I; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Ntouroupi T; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Tsaniklidou SM; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Argyri K; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Fappa E; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Theodoraki EM; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Trichia E; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Sialvera TE; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Varytimiadi A; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Spyreli E; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Koutelidakis A; Department of Food Science and Nutrition, University of Aegean, Mytilini, Greece., Karlis G; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Zacharia S; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Papageorgiou A; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Dedoussis G; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece., Dimitriadis G; Second Department of Internal Medicine, Research Institute and Diabetes Center, National and Kapodistrian University of Athens, 'Attikon' University Hospital, Haidari, Greece., Manios I; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece.

المصدر: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2021 Jun; Vol. 34 (3), pp. 616-628. Date of Electronic Publication: 2021 Jan 26.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Wiley on behalf of The British Dietetic Association Ltd., [c1988- Country of Publication: England NLM ID: 8904840 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1365-277X (Electronic) Linking ISSN: 09523871 NLM ISO Abbreviation: J Hum Nutr Diet Subsets: MEDLINE

مواضيع طبية MeSH: Nutritional Requirements* , Nutritional Status*, Diet/*standards , Food/*classification , Micronutrients/*administration & dosage, Adult ; Aged ; Diet/statistics & numerical data ; Female ; Food/statistics & numerical data ; Greece/epidemiology ; Humans ; Male ; Middle Aged ; Nutrition Surveys ; Recommended Dietary Allowances

المؤلفون: Yannakoulia M; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece. myiannak@hua.gr, Panagiotakos DB, Pitsavos C, Tsetsekou E, Fappa E, Papageorgiou C, Stefanadis C

المصدر: Appetite [Appetite] 2008 Nov; Vol. 51 (3), pp. 519-25. Date of Electronic Publication: 2008 Apr 08.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0195-6663 (Print) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE

مواضيع طبية MeSH: Anxiety/*psychology , Diet/*statistics & numerical data , Eating/*psychology , Feeding Behavior/*physiology , Feeding Behavior/*psychology, Adult ; Body Mass Index ; Diet Surveys ; Female ; Greece ; Humans ; Life Style ; Male ; Principal Component Analysis/methods

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