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1
المؤلفون: Audrey DunnGalvin, Lynne Regent, Sabine Schnadt, Moira Austin, Stephen L Taylor, Astrid G. Kruizinga, E. N. Clare Mills, Graham Roberts, Joseph L. Baumert, Siân Astley, W. Marty Blom, Michael Walker, Chun Han Chan, Kate Grimshaw, René W.R. Crevel
المصدر: Clinical & Experimental Allergy. 49:1191-1200
مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, Allergy, Food industry, Immunology, medicine.disease_cause, Education, 03 medical and health sciences, 0302 clinical medicine, Allergen, Food Labeling, Food allergy, Environmental health, Labelling, medicine, Animals, Humans, Immunology and Allergy, May contain, Risk management, Risk Management, business.industry, Public health, digestive, oral, and skin physiology, Allergens, medicine.disease, humanities, 030104 developmental biology, Precautionary labelling, 030228 respiratory system, Business, Risk assessment, Food Analysis, Food Hypersensitivity
وصف الملف: text; application/pdf
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2
المؤلفون: Kathleen M. Yeater, Amy M. McGarvey, Weilin L. Shelver
المصدر: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 38(8)
مصطلحات موضوعية: animal structures, Health, Toxicology and Mutagenesis, Eggs, Ready to eat, Enzyme-Linked Immunosorbent Assay, Toxicology, medicine.disease_cause, 01 natural sciences, 0404 agricultural biotechnology, Allergen, Food allergy, Food Labeling, medicine, Animals, Humans, Food science, Meals, medicine.diagnostic_test, business.industry, Allergen testing, fungi, digestive, oral, and skin physiology, 010401 analytical chemistry, Public Health, Environmental and Occupational Health, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, General Medicine, Allergens, medicine.disease, 040401 food science, 0104 chemical sciences, Shrimp, Milk, Immunoassay, Soybeans, business, Food Analysis, Food Hypersensitivity, Frozen Foods, Food Science
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3
المؤلفون: Sandip D. Kamath, Erik Biros, Martina Koeberl, Michael John Sheridan, Thimo Ruethers, Claire Elizabeth Hedges, D. Clarke, Andreas L. Lopata, Saman Buddhadasa
المصدر: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 37(2)
مصطلحات موضوعية: Food Safety, Arachis, Glutens, Health, Toxicology and Mutagenesis, Eggs, Food standards, Declaration, Toxicology, 03 medical and health sciences, 0302 clinical medicine, Food allergy, Food Labeling, medicine, Animals, 030212 general & internal medicine, Product (category theory), digestive, oral, and skin physiology, Public Health, Environmental and Occupational Health, Australia, General Chemistry, General Medicine, Allergens, medicine.disease, Commerce, Milk, 030228 respiratory system, Consumer Product Safety, Food labelling, Business, Food Analysis, Food Science
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4
المؤلفون: Susan L. Hefle, Stephen L Taylor
المصدر: Current Allergy and Asthma Reports. 4:55-59
مصطلحات موضوعية: Male, Pulmonary and Respiratory Medicine, Food industry, Immunology, Risk Assessment, Food Labeling, Food allergy, Environmental health, medicine, Food Industry, Humans, Immunology and Allergy, Food-Processing Industry, business.industry, digestive, oral, and skin physiology, Allergens, Food safety, medicine.disease, Food Analysis, respiratory tract diseases, Biotechnology, Primary Prevention, Product (business), Food packaging, Food processing, Female, business, Risk assessment, Food Hypersensitivity, Total Quality Management
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5
المؤلفون: Naoki Morishita, Hiroshi Akiyama, Tadashi Ogawa, Reiko Teshima, Kumiko Kamiya, Atsuo Urisu, Tatsuya Moriyama, Shinobu Sakai, Takashi Matsumoto, Fumiki Morimatsu
المصدر: Journal of agricultural and food chemistry. 56(16)
مصطلحات موضوعية: Allergy, Food Handling, Enzyme-Linked Immunosorbent Assay, medicine.disease_cause, Sensitivity and Specificity, Allergen, Food allergy, Food Labeling, medicine, Food allergens, chemistry.chemical_classification, Chromatography, Chemistry, business.industry, digestive, oral, and skin physiology, Albumin, General Chemistry, Allergens, Antigens, Plant, medicine.disease, Enzyme, Food processing, Soybean Proteins, General Agricultural and Biological Sciences, business, Food Analysis, Food Hypersensitivity
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6
المؤلفون: I.S. Blair, I. Leitch, D.A. McDowell
المصدر: International journal of environmental health research. 11(1)
مصطلحات موضوعية: General method, Health, Toxicology and Mutagenesis, Northern Ireland, Northern ireland, Food allergy, Food Labeling, Environmental health, medicine, Humans, Nuts, Lack of knowledge, Food allergens, Consumption (economics), business.industry, digestive, oral, and skin physiology, Public Health, Environmental and Occupational Health, food and beverages, General Medicine, medicine.disease, Food safety, Food Inspection, Pollution, Accidental, Health Care Surveys, business, Environmental Health, Food Analysis, Food Hypersensitivity