-
1
المؤلفون: Vesna Tumbas, Jasna Čanadanović-Brunet, Marijana Sakač, Ivana Sedej, Anamarija Mandić, Aleksandra Mišan
المصدر: Journal of Food Science. 77:C954-C959
مصطلحات موضوعية: Antioxidant, DPPH, medicine.medical_treatment, Flour, Flavonoid, Tocopherols, High-performance liquid chromatography, Antioxidants, Polygonaceae, chemistry.chemical_compound, Rutin, Phenols, Picrates, Superoxides, Botany, medicine, Food science, Chromatography, High Pressure Liquid, Flavonoids, chemistry.chemical_classification, Ethanol, biology, Chemistry, Biphenyl Compounds, food and beverages, biology.organism_classification, Seeds, Quercetin, Fagopyrum, Food Science
-
2
المؤلفون: Nataša Nedeljković, Anamarija Mandić, Lato Pezo, Mladenka Pestorić, Marijana Sakač, Dubravka Jambrec, Aleksandra Mišan, Ivana Sedej, Pavle Jovanov, Vera Lazić
مصطلحات موضوعية: 0106 biological sciences, DPPH, Flavour, education, antioxidant capacity, gluten-free cookies, Shelf life, 01 natural sciences, Biochemistry, chemistry.chemical_compound, Rutin, 0404 agricultural biotechnology, 010608 biotechnology, Gluten-free cookies, aldehydes, sensory properties, Food science, Chemistry, 04 agricultural and veterinary sciences, 040401 food science, Antioxidant capacity, shelf-life, antioxidants, Composition (visual arts), Gluten free, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::597c957f02acf7704a12a0546bae40c0
http://oa.fins.uns.ac.rs/handle/123456789/35 -
3
المؤلفون: Ivana Sedej, Anamarija Mandić, Marijana Sakač, Vesna Tumbas, Aleksandra Mišan, Miroslav Hadnađev
المصدر: Journal of Cereal Science. 54:347-353
مصطلحات موضوعية: Antioxidant, Bran, Chemistry, Starch, DPPH, medicine.medical_treatment, fungi, Wheat flour, food and beverages, Biochemistry, chemistry.chemical_compound, Rheology, Polyphenol, medicine, Tocopherol, Food science, Food Science
-
4
المؤلفون: Aleksandra Torbica, Marijana Sakač, Ivana Sedej, Miroslav Hadnađev
المصدر: Food Research International. 44:2806-2813
مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, DPPH, medicine.medical_treatment, food and beverages, Raw material, Gluten, chemistry.chemical_compound, Rutin, chemistry, beta-Carotene, medicine, Gluten free, Food science, Quercetin, Food Science
-
5
المؤلفون: Mladenka Pestorić, Marijana Sakač, Ivana Sedej, Jasna Čanadanović-Brunet, Aleksandra Mišan, Anamarija Mandić, Olivera Šimurina
المصدر: LWT - Food Science and Technology. 44:694-699
مصطلحات موضوعية: chemistry.chemical_classification, DPPH, food and beverages, Gluten, Protocatechuic acid, Ferulic acid, chemistry.chemical_compound, Rutin, chemistry, Plant protein, Gluten free, Food science, Quercetin, Food Science
-
6
المؤلفون: Ivana Sedej, Anamarija Mandić, Vesna Tumbas, Aleksandra Mišan, Marijana Sakač
المصدر: Cereal Chemistry Journal. 87:387-392
مصطلحات موضوعية: Antioxidant, DPPH, medicine.medical_treatment, fungi, Organic Chemistry, Wheat flour, food and beverages, Food composition data, Chelating Activity, Ferulic acid, Rutin, chemistry.chemical_compound, Biochemistry, chemistry, medicine, Food science, Quercetin, Food Science
-
7
المؤلفون: Ivana Sedej, Marijana Sakač, Aleksandra Mišan, Anamarija Mandić
المصدر: Zbornik Matice Srpske za Prirodne Nauke, Vol 2010, Iss 118, Pp 59-68 (2010)
مصطلحات موضوعية: Antioxidant, DPPH, medicine.medical_treatment, fungi, Wheat flour, food and beverages, antioxidant activity, polyphenolics, chemistry.chemical_compound, chemistry, Polyphenol, medicine, General Earth and Planetary Sciences, Food science, Gallic acid, wheat and buckwheat flours, lcsh:Science (General), Food quality, lcsh:Q1-390, General Environmental Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5cdf1da98065720d040b3e86c59567d
https://doi.org/10.2298/zmspn1018059s