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1دورية أكاديمية
المؤلفون: Jaturong Kumla, Kritsana Jatuwong, Keerati Tanruean, Surapong Khuna, Sirasit Srinuanpan, Saisamorn Lumyong, Nakarin Suwannarach
المصدر: Mycobiology, Vol 52, Iss 1, Pp 1-12 (2024)
مصطلحات موضوعية: Edible mushroom, nutritional value, phylogeny, saprotrophic mushroom, taxonomy, Botany, QK1-989
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: Journal of Fungi, Vol 9, Iss 3, p 343 (2023)
مصطلحات موضوعية: Amanitaceae, biological properties, edible mushroom, nutrition value, phylogeny, tropical area, Biology (General), QH301-705.5
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Jaturong Kumla, Nakarin Suwannarach, Saisamorn Lumyong
المصدر: Agronomy, Vol 12, Iss 1, p 115 (2022)
مصطلحات موضوعية: bolete, cultivation technique, edible mushroom, high-voltage pulsed stimulation, yield improvement, Agriculture
وصف الملف: electronic resource
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4دورية أكاديمية
المصدر: Foods, Vol 10, Iss 4, p 781 (2021)
مصطلحات موضوعية: antioxidant properties, edible mushroom, nutrition, phenolic compounds, preservation, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5
المصدر: Foods
Volume 10
Issue 4
Foods, Vol 10, Iss 781, p 781 (2021)مصطلحات موضوعية: 0106 biological sciences, Health (social science), Antioxidant, DPPH, preservation, medicine.medical_treatment, Flavonoid, phenolic compounds, Plant Science, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, edible mushroom, 010608 biotechnology, medicine, lcsh:TP1-1185, Food science, chemistry.chemical_classification, Mushroom, ABTS, 04 agricultural and veterinary sciences, Antimicrobial, 040401 food science, antioxidant properties, Edible mushroom, nutrition, chemistry, Polyphenol, Food Science
وصف الملف: application/pdf
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6
المصدر: Journal of Functional Foods, Vol 27, Iss, Pp 352-364 (2016)
مصطلحات موضوعية: Tyrosinase inhibition, Medicine (miscellaneous), Protocatechuic acid, Ferulic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, Vanillic acid, TX341-641, Food science, Gallic acid, chemistry.chemical_classification, Mushroom, Nutrition and Dietetics, Nutrition. Foods and food supply, 04 agricultural and veterinary sciences, Syringic acid, Hydroxycinnamic acid, 040401 food science, Phenolic compounds, Edible mushroom, chemistry, Biochemistry, Antioxidant, Anti-hyperglycaemic activity, Wild edible mushrooms, Food Science