المؤلفون: Goshima T; a National Research Institute of Brewing , Higashi-Hiroshima , Japan., Nakamura R; b Research and Development Department , Asahi Sake Brewing Co. Ltd. , Nagaoka , Niigata , Japan.; c Department of Molecular Biotechnology , Graduate School of Advanced Sciences of Matter, Hiroshima University , Higashi-Hiroshima , Japan., Kume K; c Department of Molecular Biotechnology , Graduate School of Advanced Sciences of Matter, Hiroshima University , Higashi-Hiroshima , Japan., Okada H; d Department of Integrated Biosciences, Graduate School of Frontier Sciences , The University of Tokyo , Kashiwa , Chiba , Japan.; e Department of Cell and Developmental Biology, Perelman School of Medicine , University of Pennsylvania , Philadelphia , PA , USA., Ichikawa E; b Research and Development Department , Asahi Sake Brewing Co. Ltd. , Nagaoka , Niigata , Japan., Tamura H; b Research and Development Department , Asahi Sake Brewing Co. Ltd. , Nagaoka , Niigata , Japan., Hasuda H; f Brewing Society of Japan , Kita-ku , Tokyo , Japan., Inahashi M; f Brewing Society of Japan , Kita-ku , Tokyo , Japan., Okazaki N; f Brewing Society of Japan , Kita-ku , Tokyo , Japan., Akao T; a National Research Institute of Brewing , Higashi-Hiroshima , Japan., Shimoi H; g Department of Biological Chemistry and Food Sciences , Iwate University , Morioka , Iwate , Japan., Mizunuma M; c Department of Molecular Biotechnology , Graduate School of Advanced Sciences of Matter, Hiroshima University , Higashi-Hiroshima , Japan., Ohya Y; d Department of Integrated Biosciences, Graduate School of Frontier Sciences , The University of Tokyo , Kashiwa , Chiba , Japan., Hirata D; b Research and Development Department , Asahi Sake Brewing Co. Ltd. , Nagaoka , Niigata , Japan.; c Department of Molecular Biotechnology , Graduate School of Advanced Sciences of Matter, Hiroshima University , Higashi-Hiroshima , Japan.

المصدر: Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2016 Aug; Vol. 80 (8), pp. 1657-62. Date of Electronic Publication: 2016 May 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 9205717 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1347-6947 (Electronic) Linking ISSN: 09168451 NLM ISO Abbreviation: Biosci Biotechnol Biochem Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholic Beverages* , M Phase Cell Cycle Checkpoints* , Mutation*, Caproates/*metabolism , Cell Cycle Proteins/*genetics , Ethanol/*metabolism , Protein Phosphatase 2/*genetics , Saccharomyces cerevisiae/*genetics , Saccharomyces cerevisiae Proteins/*genetics, Amino Acid Sequence ; Base Sequence ; Cell Cycle Proteins/metabolism ; Fermentation ; Food Technology ; Gene Expression ; Humans ; Japan ; Odorants ; Oryza/chemistry ; Polymorphism, Single Nucleotide ; Protein Phosphatase 2/metabolism ; Saccharomyces cerevisiae/metabolism ; Saccharomyces cerevisiae Proteins/metabolism ; Selection, Genetic