المؤلفون: C.L. Manuelian, V. Vigolo, S. Burbi, F. Righi, M. Simoni, M. De Marchi

المصدر: Journal of Dairy Science, Vol 105, Iss 7, Pp 5561-5572 (2022)

مصطلحات موضوعية: amino acids, fatty acid, mineral, organic milk, farm intensity, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030222002703; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/f234d68108074c5089f4d25afae7e59c

المؤلفون: Ill-Min Chung, Yun-Ju Kim, Hee-Sung Moon, Chang Kwon, Hee-Youn Chi, Seung-Hyun Kim

المصدر: Foods, Vol 9, Iss 12, p 1743 (2020)

مصطلحات موضوعية: organic milk, geographical identification, fatty acid, tocopherol, discriminant analysis, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/12/1743; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/dcbbef6d5dce471282c40e720403eb33

المؤلفون: Manuelian, Carmen L., Vigolo, Vania, Burbi, Sara, Righi, Federico, Simoni, Marica, De Marchi, Massimo

المصدر: Journal of dairy science. 105(7)

مصطلحات موضوعية: Silage, Fatty Acids, Fatty acid, Diet, Plant Breeding, Milk, Organic milk, Genetics, Amino acids, Animals, Lactation, Vitamin E, amino acids, farm intensity, fatty acid, mineral, organic milk, Animal Science and Zoology, Cattle, Female, Farm intensity, Mineral, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daf66ee34801ef3e06df4e5d4cbf8b81
https://pubmed.ncbi.nlm.nih.gov/35534268

المؤلفون: Marina C. Neofytou, Despoina Miltiadou, Panagiotis E. Simitzis, Ouranios Tzamaloukas

المصدر: Foods
Volume 10
Issue 5
Foods, Vol 10, Iss 1016, p 1016 (2021)

مصطلحات موضوعية: sheep, Health (social science), goats, Cows, organic milk production, Plant Science, TP1-1185, Biology, Health Professions (miscellaneous), Microbiology, fatty acids, Article, Protein content, 03 medical and health sciences, cows, Halloumi cheese, Animal and Dairy Science, Food science, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, Sheep, Fatty, business.industry, Agricultural Sciences, Chemical technology, 0402 animal and dairy science, Fatty acid, food and beverages, 04 agricultural and veterinary sciences, 040201 dairy & animal science, chemistry, Agriculture, Organic milk production, Milk fat, Organic farming, Composition (visual arts), Acids goats, Season, business, season, Food Science, Polyunsaturated fatty acid

وصف الملف: application/pdf; pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a2b07048cd40dc5563c9fa4602deb0f

المؤلفون: Yun-Ju Kim, Hee-Sung Moon, Chang Kwon, Hee-Youn Chi, Seung-Hyun Kim, Ill-Min Chung

المصدر: Foods
Volume 9
Issue 12
Foods, Vol 9, Iss 1743, p 1743 (2020)

مصطلحات موضوعية: chemistry.chemical_classification, Health (social science), Discriminant model, Stepwise discriminant analysis, Fatty acid, food and beverages, Plant Science, Biology, lcsh:Chemical technology, tocopherol, discriminant analysis, Health Professions (miscellaneous), Microbiology, Article, Nutrient, chemistry, lcsh:TP1-1185, organic milk, Tocopherol, Food science, fatty acid, geographical identification, Organic milk, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61a64aee50990edb7cfdd24ac0a37fe4

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Delgadillo-Puga, Claudia, Sánchez-Muñoz, Bernardo, Nahed-Toral, José, Cuchillo-Hilario, Mario, Díaz-Martínez, Margarita, Solis-Zabaleta, Roman, Reyes-Hernández, Aurora, Castillo-Domíguez, Rosa Maria

المصدر: Tropical Animal Health and Production. June 2014 46(5):883-888

المؤلفون: Maria Guirro, Elisabet Foguet-Romero, Iris Samarra, Antoni Delpino-Rius, Clara Masdevall, Marc Riu, Pol Herrero, Núria Canela

المصدر: Food chemistry. 343

مصطلحات موضوعية: food.ingredient, Hot Temperature, Food Handling, Linoleic acid, 01 natural sciences, Analytical Chemistry, Linoleic Acid, chemistry.chemical_compound, fluids and secretions, 0404 agricultural biotechnology, food, Skimmed milk, Animals, Food science, Oxylipins, Organic milk, chemistry.chemical_classification, Organic Agriculture, 010401 analytical chemistry, food and beverages, Fatty acid, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 0104 chemical sciences, Diet, Whole milk, Milk, chemistry, Food Science, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8da5c65e0bc00ed630f410011383af4
https://pubmed.ncbi.nlm.nih.gov/33160765

المؤلفون: Morten Kargo, Lisa Hein, Albert Johannes Buitenhuis, Nina Aagaard Poulsen

المصدر: Poulsen, N A, Hein, L, Kargo, M & Buitenhuis, A J 2020, ' Realization of breeding values for milk fatty acids in relation to seasonal variation in organic milk ', Journal of Dairy Science, vol. 103, no. 3, pp. 2434-2441 . https://doi.org/10.3168/jds.2019-17065

مصطلحات موضوعية: Spectrophotometry, Infrared, mid-infrared spectroscopy, Denmark, Saturated fat, gas chromatography, Health and welfare, Breeding, Biology, Pasture, fatty acids, 03 medical and health sciences, Animal science, Genetics, medicine, Dairy cattle, Animals, Lactation, Organic milk, 030304 developmental biology, chemistry.chemical_classification, Organic Agriculture, 0303 health sciences, geography, geography.geographical_feature_category, Fatty Acids, 0402 animal and dairy science, Fatty acid, food and beverages, 04 agricultural and veterinary sciences, Seasonality, medicine.disease, 040201 dairy & animal science, Diet, Breeding and genetics, pasture, Milk, chemistry, Fatty Acids, Unsaturated, Herd, Cattle, Female, Animal Science and Zoology, Composition (visual arts), Seasons, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87a13bd04fbb097281930bceea381967
https://pure.au.dk/portal/da/publications/realization-of-breeding-values-for-milk-fatty-acids-in-relation-to-seasonal-variation-in-organic-milk(d0d44385-d2ba-4f57-a8b2-ed692ab1ccdc).html

المؤلفون: Neiva Carneiro, Wilson Zacaron, Aleksandro S. Da Silva, Gabriel Rossato, Gabriela Solivo, Roger Wagner, Renata Bolzan Falk, Claiton André Zotti

المصدر: Research, Society and Development. 10:e277101018821

مصطلحات موضوعية: chemistry.chemical_classification, biology, Conjugated linoleic acid, Fatty acid, biology.organism_classification, Elaidic acid, chemistry.chemical_compound, chemistry, Saturated fatty acid, General Earth and Planetary Sciences, Food science, Schizochytrium limacinum, Organic milk, Dairy cattle, General Environmental Science, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::65d8d9fdea3601106375228c61e1fe43
https://doi.org/10.33448/rsd-v10i10.18821