المؤلفون: Guldemir HH; Department of Nutrition and Dietetics, Faculty of Health Sciences, Anadolu University, Eskisehir, Turkey., Buyukuslu N; Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Medipol University, Istanbul, Turkey., Yigit P; Department of Biostatistics and Medical Informatics, Faculty of Medicine, Istanbul Medipol University, Istanbul, Turkey., Cakici C; Department of Medical Biochemistry, Faculty of Medicine, Istanbul Medipol University, Istanbul, Turkey., Ozdemir EM; Medical Research Center (MEDITAM), Research Institute for Health Sciences and Technologies (SABITA), Istanbul Medipol University, Istanbul, Turkey.

المصدر: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition [Int J Vitam Nutr Res] 2023 Oct; Vol. 93 (5), pp. 401-409. Date of Electronic Publication: 2022 Jan 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Hans Huber Country of Publication: Switzerland NLM ID: 1273304 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0300-9831 (Print) Linking ISSN: 03009831 NLM ISO Abbreviation: Int J Vitam Nutr Res Subsets: MEDLINE

مواضيع طبية MeSH: Fatty Acids*/analysis , Fatty Acids, Omega-3*/pharmacology, Rats ; Animals ; Leptin ; Eicosapentaenoic Acid/pharmacology ; Docosahexaenoic Acids ; Glucagon-Like Peptide 1 ; Insulin

المؤلفون: Seethaler B; Institute of Nutritional Medicine, University of Hohenheim, Fruwirthstr. 12, 70593, Stuttgart, Germany. Electronic address: b.seethaler@uni-hohenheim.de., Basrai M; Institute of Nutritional Medicine, University of Hohenheim, Fruwirthstr. 12, 70593, Stuttgart, Germany. Electronic address: m.basrai@uni-hohenheim.de., Vetter W; Institute of Food Chemistry, University of Hohenheim, Garbenstr. 28, 70593, Stuttgart, Germany. Electronic address: w-vetter@uni-hohenheim.de., Lehnert K; Institute of Food Chemistry, University of Hohenheim, Garbenstr. 28, 70593, Stuttgart, Germany. Electronic address: Katja.Lehnert@uni-hohenheim.de., Engel C; Institute for Medical Informatics, Statistics and Epidemiology, University of Leipzig, Haertelstrasse 16-18, 04107, Leipzig, Germany. Electronic address: christoph.engel@imise.uni-leipzig.de., Siniatchkin M; Institute for Medical Psychology and Sociology, University Hospital Schleswig-Holstein, Campus Kiel, Preusserstr. 1 - 9, 24105, Kiel, Germany. Electronic address: siniatchkin@med-psych.uni-kiel.de., Halle M; Department of Prevention and Sports Medicine, Klinikum Rechts der Isar, 6 Technical University Munich (TUM), Ismaninger Str. 22, 81675, Munich, Germany. Electronic address: Martin.Halle@mri.tum.de., Kiechle M; Department of Gynecology, Center for Hereditary Breast and Ovarian Cancer, Klinikum Rechts Der Isar, Technical University Munich (TUM) and Comprehensive Cancer Center Munich (CCCM), Ismaninger Str. 22, 81675, München, Germany. Electronic address: Marion.Kiechle@mri.tum.de., Bischoff SC; Institute of Nutritional Medicine, University of Hohenheim, Fruwirthstr. 12, 70593, Stuttgart, Germany. Electronic address: bischoff.stephan@uni-hohenheim.de.

المصدر: Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2020 Aug; Vol. 39 (8), pp. 2389-2398. Date of Electronic Publication: 2019 Nov 02.

نوع المنشور: Journal Article; Multicenter Study; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 8309603 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1983 (Electronic) Linking ISSN: 02615614 NLM ISO Abbreviation: Clin Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Breast Neoplasms/*prevention & control , Diet, Mediterranean/*statistics & numerical data , Erythrocyte Membrane/*chemistry , Fatty Acids/*blood , Patient Compliance/*statistics & numerical data, Adult ; Biomarkers/blood ; Diet Surveys ; Fatty Acids, Omega-3/analysis ; Fatty Acids, Omega-6/analysis ; Female ; Humans ; Life Style ; Middle Aged

SCR Disease Name: Breast Cancer, Familial

المؤلفون: Henry P; a Department of Environmental and Interdisciplinary Sciences , Texas Southern University , Houston , Texas , USA., Owopetu O; a Department of Environmental and Interdisciplinary Sciences , Texas Southern University , Houston , Texas , USA., Adisa D; a Department of Environmental and Interdisciplinary Sciences , Texas Southern University , Houston , Texas , USA., Nguyen T; a Department of Environmental and Interdisciplinary Sciences , Texas Southern University , Houston , Texas , USA., Anthony K; b Department of Chemistry , Texas Southern University , Houston , Texas , USA., Ijoni-Animadu D; a Department of Environmental and Interdisciplinary Sciences , Texas Southern University , Houston , Texas , USA., Jamadar S; a Department of Environmental and Interdisciplinary Sciences , Texas Southern University , Houston , Texas , USA., Abdel-Rahman F; c Department of Biology , Texas Southern University , Houston , Texas , USA., Saleh MA; b Department of Chemistry , Texas Southern University , Houston , Texas , USA.

المصدر: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2016 Aug 02; Vol. 51 (8), pp. 546-52. Date of Electronic Publication: 2016 May 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Taylor & Francis Country of Publication: England NLM ID: 7607167 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-4109 (Electronic) Linking ISSN: 03601234 NLM ISO Abbreviation: J Environ Sci Health B Subsets: MEDLINE

مواضيع طبية MeSH: Caenorhabditis elegans/*chemistry , Fatty Acids/*analysis , Gas Chromatography-Mass Spectrometry/*methods, Animals ; Lipid Metabolism

المؤلفون: Bosiljka Mustać, Tena Čadež, Aleksandar Popović, Snježana Herceg Romanić, Jasna Stojanović-Đinović, Andreja Stojić, Gordana Jovanović

المصدر: Marine Pollution Bulletin
Marine Pollution BulletinMarine Pollution Bulletin

مصطلحات موضوعية: 0106 biological sciences, Omega fatty acids, Fishing, 010501 environmental sciences, Aquatic Science, Biology, Oceanography, 01 natural sciences, Persistent Organic Pollutants, chemistry.chemical_compound, Saturated fatty acids, Omega fatty acids, Organochlorine pesticides (OCPs), Polychlorinated biphenyls (PCBs), Unmix Self-organizing maps (SOM), Nutrient, Round sardinella, Unmix, Anchovy, Hydrocarbons, Chlorinated, Mediterranean Sea, Animals, Humans, 14. Life underwater, Pesticides, 0105 earth and related environmental sciences, Pollutant, Self-organizing maps (SOM), 010604 marine biology & hydrobiology, Fatty Acids, Sardine, Pelagic zone, biology.organism_classification, Polychlorinated Biphenyls, Pollution, Organochlorine pesticides (OCPs), Trace Elements, Fishery, chemistry, 13. Climate action, Xenobiotic, Water Pollutants, Chemical, Environmental Monitoring

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0554cd8b336f8f625982db98a41da7b
https://doi.org/10.1016/j.marpolbul.2021.112654

المؤلفون: Jukka Seppälä, Dagmar Schwenk, Heiko Rischer, Timo Tamminen, Kristian Spilling

المصدر: Spilling, K, Seppälä, J, Schwenk, D, Rischer, H & Tamminen, T 2021, ' Variation in the fatty acid profiles of two cold water diatoms grown under different temperature, light, and nutrient regimes ', Journal of Applied Phycology, vol. 33, pp. 1447-1455 . https://doi.org/10.1007/s10811-021-02380-9

مصطلحات موضوعية: 0106 biological sciences, rasvahapot, Plant Science, ravinteet, 01 natural sciences, 22:6n3, composition (consistency), chemistry.chemical_compound, Nutrient, nutrients (plants), Microalgae, Baltica, Food science, Omega-3, chemistry.chemical_classification, Bacillariophyceae, 0303 health sciences, 5n3 [20], 6n3 [22], rasvat, Baltic sea, koostumus, microalgae, Lipids, Eicosapentaenoic acid, Docosahexaenoic acid, lämpötila, omega-3, meret, Chlorophyll a, fats, Baltic Sea, seas, Aquatic Science, Photosynthesis, fatty acids, diatoms, lipids, 03 medical and health sciences, Dry weight, piilevät, SDG 14 - Life Below Water, 030304 developmental biology, 010604 marine biology & hydrobiology, omega fatty acids, Fatty acid, temperature, mikrolevät, 20:5n3, omegarasvahapot, light (electromagnetic radiation), chemistry, bacillariophyceae, valo

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf88e1ac8ec4dbb3fc29435bf52e7d8f
http://hdl.handle.net/10138/331919

المؤلفون: Sami J. Taipale, Matthew D. Johnson, Elina Peltomaa

المساهمون: Environmental Sciences, Helsinki Institute of Sustainability Science (HELSUS)

المصدر: Marine Drugs; Volume 16; Issue 1; Pages: 3
Marine Drugs
Marine Drugs, Vol 16, Iss 1, p 3 (2017)

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, TROPICAL AUSTRALIAN MICROALGAE, LINOLENIC ACID, rasvahapot, Pharmaceutical Science, sterols, 01 natural sciences, chemistry.chemical_compound, Functional Food, Drug Discovery, Food science, Biomass, lcsh:QH301-705.5, Pharmacology, Toxicology and Pharmaceutics (miscellaneous), functional foods, POLYUNSATURATED FATTY-ACIDS, chemistry.chemical_classification, nutraceuticals, FRESH-WATER, PRODUCTIVITY, biology, microalgae, polyunsaturated fatty acids, omega-3, omega-6, CHOLESTEROL, NANNOCHLOROPSIS, Phytosterols, food and beverages, Eicosapentaenoic acid, Eicosapentaenoic Acid, Docosahexaenoic acid, Fatty Acids, Unsaturated, lipids (amino acids, peptides, and proteins), Cryptophyta, Polyunsaturated fatty acid, Docosahexaenoic Acids, CHEMICAL-COMPOSITION, terveysvaikutteiset elintarvikkeet, fatty acids, Gas Chromatography-Mass Spectrometry, Article, MARICULTURE, 03 medical and health sciences, Nutraceutical, Algae, Fatty Acids, Omega-6, Fatty Acids, Omega-3, 1172 Environmental sciences, sterolit, 010604 marine biology & hydrobiology, omega fatty acids, ta1183, ta1182, GROWTH-RATE, mikrolevät, biology.organism_classification, Sterol, omegarasvahapot, 030104 developmental biology, Human nutrition, 416 Food Science, lcsh:Biology (General), chemistry, 13. Climate action, Dietary Supplements, Stearidonic acid

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bf1148bb557d7b2238607dfd3902714

المؤلفون: Tarakçı, Nadide Gizem

المساهمون: Büyükuslu, Nihal, Beslenme ve Diyetetik Anabilim Dalı

مصطلحات موضوعية: Nutrition and Dietetics, Nutrition surveys, Omega Yağ Asitleri, Beslenme ve Diyetetik, N-3:N-6 Oranı, Fatty acids-omega 3, Omega Yağları İçeren Besinler, Diet, Nutritional status, N-3:N-6 Rate, Pregnancy, Omega Fatty Acids, Omega Fatty Rich Nutrients, Fatty acids, Gebelik, Nutrition

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::916b17ac0f6b55dacbd3e6e2719db474
https://acikbilim.yok.gov.tr/handle/20.500.12812/108475

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