المؤلفون: Yalim, Nazli, Namalan, Zeynep, Özcan, Mehmet Musa

المصدر: Journal of Agroalimentary Processes & Technologies; 2022, Vol. 28 Issue 3, p203-213, 11p

مصطلحات موضوعية: PINE nuts, FATTY acids, PUBLIC health, CONSUMER attitudes, INFORMATION retrieval

المؤلفون: Matthäus B; Max Rubner-Institut, Schützenberg 12, 32756, Detmold, Germany., Li P; Chinese Academy of Agricultural Sciences, Oil Crops Research Institute, Xu Dong 2nd Road, Wuhan, P. R. China.; Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Xu Dong 2nd Road, Wuhan, P. R. China.; Ministry of Agriculture, Key Laboratory of Detection for Mycotoxins, Xu Dong 2nd Road, Wuhan, P. R. China., Ma F; Chinese Academy of Agricultural Sciences, Oil Crops Research Institute, Xu Dong 2nd Road, Wuhan, P. R. China.; Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Xu Dong 2nd Road, Wuhan, P. R. China.; Ministry of Agriculture, Key Laboratory of Detection for Mycotoxins, Xu Dong 2nd Road, Wuhan, P. R. China., Zhou H; Chinese Academy of Agricultural Sciences, Oil Crops Research Institute, Xu Dong 2nd Road, Wuhan, P. R. China.; Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Xu Dong 2nd Road, Wuhan, P. R. China., Jiang J; Chinese Academy of Agricultural Sciences, Oil Crops Research Institute, Xu Dong 2nd Road, Wuhan, P. R. China.; Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Xu Dong 2nd Road, Wuhan, P. R. China., Özcan MM; Department of Food Engineering, Faculty of Agriculture, Selcuk University, 42031, Konya, Turkey.

المصدر: Chemistry & biodiversity [Chem Biodivers] 2018 Jan; Vol. 15 (1). Date of Electronic Publication: 2017 Dec 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Verlag Helvetica Chimica Acta Country of Publication: Switzerland NLM ID: 101197449 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1612-1880 (Electronic) Linking ISSN: 16121872 NLM ISO Abbreviation: Chem Biodivers Subsets: MEDLINE

مواضيع طبية MeSH: Amino Acids/*analysis , Dysgeusia/*chemically induced , Fatty Acids/*analysis , Pinus/*adverse effects , Tocopherols/*analysis, Pinus/chemistry ; Species Specificity ; Taste

المؤلفون: Guolong Yang, Tong Tong, Yingying Yang, Wei Liu, Xuede Wang

المصدر: Journal of Oleo Science; Oct2019, Vol. 68 Issue 10, p977-988, 12p

مصطلحات موضوعية: LIPASES, HYDROLYSIS, PINE nuts, FATTY acids, EUTECTICS

المؤلفون: Heejin Kim, Nakyung Choi, Hak-Ryul Kim, Junsoo Lee, In-Hwan Kim

المصدر: Journal of Oleo Science; 2018, Vol. 67 Issue 11, p1435-1442, 8p

مصطلحات موضوعية: GYMNOSPERMS, PINE nuts, ESTERIFICATION, ENZYMES, FATTY acids

المؤلفون: Min-Yu Chung, In-Hwan Kim, Byung Hee Kim

المصدر: Journal of Oleo Science; 2018, Vol. 67 Issue 11, p1373-1379, 7p

مصطلحات موضوعية: FATTY acids, PINE nuts, SOLVENT extraction, PINUS sibirica, WEIGHT loss

المؤلفون: Min Jeong Kim, U Suk Jung, Seung Woo Jeon, Jae Sung Lee, Won Seob Kim, Sang Bum Lee, Youn Chil Kim, Bae Young Kim, Tao Wang, Hong Gu Lee

المصدر: Asian-Australasian Journal of Animal Sciences; Dec2016, Vol. 29 Issue 12, p1734-1741, 8p

مصطلحات موضوعية: FATTY acid content of milk, FUNCTIONAL foods, DIETARY supplements, PHYTONCIDES, PINE nuts, HOLSTEIN-Friesian cattle

المؤلفون: Kornsteiner-Krenn M; Institute of Nutritional Sciences, University of Vienna, Austria., Wagner KH; Institute of Nutritional Sciences, University of Vienna, Austria., Elmadfa I; Institute of Nutritional Sciences, University of Vienna, Austria.

المصدر: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition [Int J Vitam Nutr Res] 2013; Vol. 83 (5), pp. 263-70.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Hans Huber Country of Publication: Switzerland NLM ID: 1273304 Publication Model: Print Cited Medium: Print ISSN: 0300-9831 (Print) Linking ISSN: 03009831 NLM ISO Abbreviation: Int J Vitam Nutr Res Subsets: MEDLINE

مواضيع طبية MeSH: Fatty Acids/*analysis , Nuts/*chemistry , Phytosterols/*analysis, Anacardium/chemistry ; Arachis/chemistry ; Bertholletia/chemistry ; Carya/chemistry ; Chromatography, High Pressure Liquid/methods ; Corylus/chemistry ; Juglans/chemistry ; Macadamia/chemistry ; Pistacia/chemistry ; Plant Oils/analysis ; Prunus/chemistry

Alternate Title: Cambios en la calidad del piñón en condiciones de baja humedad (Pinus gerardiana) al almacenarlo a temperaturas cercanas al punto de congelación. (Spanish)

المؤلفون: Cai, Luyun, Liu, Changhong, Ying, Tiejin

المصدر: CyTA: Journal of Food; Aug2013, Vol. 11 Issue 3, p216-222, 7p, 4 Charts, 2 Graphs

مصطلحات موضوعية: PINE nuts, FATTY acids, FREEZES (Meteorology), INTERNATIONAL trade, UNSATURATED fatty acids

المؤلفون: Lee, Bo-Mi, Choi, Jong-Hun, Hong, Seung In, Yoon, Sung Won, Kim, Byung Hee, Kim, Chong-Tai, Kim, Chul-Jin, Kim, Yangha, Kim, In-Hwan

المصدر: Biocatalysis & Biotransformation; Jul/Aug2011, Vol. 29 Issue 4, p155-160, 6p

مصطلحات موضوعية: FATTY acids, PINE nuts, LIPASES, CATALYSIS, ETHANOL, GLYCERIN, IMMOBILIZED enzymes, CANDIDA

المؤلفون: Destaillats, Fr´ed´eric, Cruz-Hernandez, Cristina, Giuffrida, Francesca, Dionisi, Fabiola, Mostin, Martine, Verstegen, Geert

المصدر: Journal of Toxicology; 2011, p1-7, 7p, 1 Color Photograph, 3 Charts

مصطلحات موضوعية: PINE nuts, TASTE disorders, GAS chromatography, FATTY acids, COMMERCIAL products

الشركة/الكيان: FOOD & Agriculture Organization of the United Nations