المؤلفون: Li, Si‐Yu, Liu, Pei‐Tong, Pan, Qiu‐Hong, Shi, Ying, Duan, Chang‐Qing

المصدر: Journal of Food Science (John Wiley & Sons, Inc.); Apr2015, Vol. 80 Issue 4, pC703-C710, 8p, 1 Diagram, 4 Charts, 3 Graphs

مصطلحات موضوعية: FOOD fermentation, PHENOLS, ALCOHOLS (Chemical class), ALCOHOLIC beverages, SYRAH, FOOD color

مصطلحات جغرافية: CHINA