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41
المصدر: PLoS ONE
PLoS ONE, Vol 14, Iss 8, p e0220787 (2019)مصطلحات موضوعية: 0106 biological sciences, Metabolic Processes, 01 natural sciences, Biochemistry, Starches, Agricultural science, Mashing, Yield (wine), Materials, Flavor, Chromatography, High Pressure Liquid, Liquid Chromatography, Multidisciplinary, biology, Organic Compounds, Alcoholic Beverages, Chromatographic Techniques, Eukaryota, 04 agricultural and veterinary sciences, Plants, 040401 food science, Texas, Zea mays, Separation Processes, Chemistry, Geography, Experimental Organism Systems, Benzaldehydes, Taste, Physical Sciences, Medicine, Research Article, Science, Amorphous Solids, Materials Science, Carbohydrates, Research and Analysis Methods, Gas Chromatography-Mass Spectrometry, 0404 agricultural biotechnology, Model Organisms, Plant and Algal Models, Olfactometry, Humans, Grasses, Hybrid corn, Aroma, Terroir, Distillation, Ethanol, Organic Chemistry, Organisms, Chemical Compounds, Biology and Life Sciences, Variety (linguistics), biology.organism_classification, High Performance Liquid Chromatography, Maize, Metabolism, Alcohols, Fermentation, Animal Studies, Glass, Edible Grain, 010606 plant biology & botany
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42
المصدر: Food microbiology. 82
مصطلحات موضوعية: Organoleptic, Sensation, Souring, Saccharomyces cerevisiae, Microbiology, Sensory analysis, chemistry.chemical_compound, Surveys and Questionnaires, Humans, Food science, Lactic Acid, Aroma, Flavor, Mathematics, biology, Alcoholic Beverages, food and beverages, Honey, Hydrogen-Ion Concentration, biology.organism_classification, Lactic acid, chemistry, Taste, Fermentation, Odorants, Food Microbiology, Food Science
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43
المؤلفون: Daniele Del Rio, Isabel Cerrillo, Blanca Escudero-López, Letizia Bresciani, Ángeles Ortega, Pedro Mena, María-Soledad Fernández-Pachón, Fabio Castello, Alice Rosi
المصدر: Archives of Biochemistry and Biophysics. 695:108627
مصطلحات موضوعية: Adult, Male, 0301 basic medicine, Hydroxybenzoic acid, Biophysics, Ethanol fermentation, Biochemistry, 03 medical and health sciences, chemistry.chemical_compound, Humans, Food science, Phenols, Molecular Biology, Orange juice, 030102 biochemistry & molecular biology, Chemistry, Alcoholic Beverages, Polyphenols, Phenolic acid, Bioavailability, Fruit and Vegetable Juices, 030104 developmental biology, Polyphenol, Female, Fermentation, Citrus sinensis
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44
المؤلفون: Qinglan Tang, Xiangzhen Li, Hong Jin, Zhancheng Xu, Xiaoyu Zhu, Xiaohong Hu, Yong Tao
المصدر: Applied Biochemistry and Biotechnology. 179:361-374
مصطلحات موضوعية: 0301 basic medicine, 030106 microbiology, Bioengineering, Butyrate, Acetates, Applied Microbiology and Biotechnology, Biochemistry, Clostridium Cluster, Butyric acid, 03 medical and health sciences, chemistry.chemical_compound, Clostridium, RNA, Ribosomal, 16S, Humans, Lactic Acid, Molecular Biology, Phylogeny, Strain (chemistry), biology, Alcoholic Beverages, General Medicine, biology.organism_classification, Lactic acid, 030104 developmental biology, chemistry, Fermentation, Butyric Acid, Bacteria, Biotechnology
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45The total margin of exposure of ethanol and acetaldehyde for heavy drinkers consuming cider or vodka
المؤلفون: Dirk W. Lachenmeier, Jonathan Chick, Jürgen Rehm, Jan S Gill
المصدر: BASE-Bielefeld Academic Search Engine
مصطلحات موضوعية: Adult, Male, Vodka, heavy drinking, Food Contamination, Alcohol, 615 Pharmacology and therapeutics, Acetaldehyde, Toxicology, Risk Assessment, Pyrus, chemistry.chemical_compound, Liver Cirrhosis, Alcoholic, Humans, Food science, Ethanol, Heavy drinking, Alcoholic Beverages, General Medicine, Food Inspection, Cider, Margin of exposure, RM Therapeutics. Pharmacology, Alcoholism, Alcohol policy, Scotland, chemistry, Fruit, Malus, Fermentation, Female, Ethanol intake, Monte Carlo Method, Algorithms, Food Science
وصف الملف:
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46
المصدر: Food Chemistry. 310:125831
مصطلحات موضوعية: Saccharomyces bayanus, Chemical Fractionation, 01 natural sciences, Sensory analysis, Analytical Chemistry, Saccharomyces, chemistry.chemical_compound, Acetic acid, 0404 agricultural biotechnology, Freezing, Humans, Food science, Acetic Acid, Volatile Organic Compounds, biology, Chemistry, Alcoholic Beverages, 010401 analytical chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, Yeast, 0104 chemical sciences, Malus, Taste, Fermentation, Sorbitol, Food Science
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47
المؤلفون: Yuan Zhou, Yemeng Zhao, Ciren Bianba, Hui Guo, Hongfei Fu, Yeming Luo, Lingxi Guo
المصدر: Food Research International. 130:108971
مصطلحات موضوعية: 030309 nutrition & dietetics, Tibet, 03 medical and health sciences, 0404 agricultural biotechnology, Rhizopus, Humans, Leuconostoc, Food science, Wine, Fermentation in winemaking, 0303 health sciences, Bacteria, biology, Chemistry, business.industry, Alcoholic Beverages, food and beverages, Hordeum, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Taste, Fermentation, Brewing, Hordeum vulgare, Acetobacter, business, Food Science
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48
المؤلفون: Jun Huang, Guiqiang He, Chongde Wu, Yao Jin, Rongqing Zhou
المصدر: Food Research International. 129:108851
مصطلحات موضوعية: DNA, Bacterial, China, Food Handling, 030309 nutrition & dietetics, Bacillus, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Lactobacillus, Humans, Food science, Microecosystem, Fermentation in food processing, Flavor, Hexanoic acid, 0303 health sciences, biology, Chemistry, Alcoholic Beverages, Microbiota, food and beverages, Ethyl hexanoate, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Taste, Fermentation, Bioturbation, Bacillus subtilis, Food Science
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49
المؤلفون: Annayara C F, Fernandes, Angélica C, de Souza, Cintia L, Ramos, Aline A, Pereira, Rosane F, Schwan, Disney R, Dias
المصدر: Journal of the science of food and agriculture. 99(5)
مصطلحات موضوعية: Cactaceae, Phenols, Physalis, Alcoholic Beverages, Taste, Fermentation, Humans, Antioxidants, Acetic Acid, Anti-Bacterial Agents
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50
المؤلفون: Dong Zhao, Yanling Jin, Yang Fang, Huibo Luo, Dayu Liu, Kaize He, Hui He, Hai Zhao, Zhuolin Yi
المصدر: Microbial Cell Factories
مصطلحات موضوعية: 0301 basic medicine, Starch, 030106 microbiology, Bioengineering, Applied Microbiology and Biotechnology, Chinese Nong-flavor liquor starter, 03 medical and health sciences, chemistry.chemical_compound, Starter, Asian People, Amylose, Humans, Amylase, Food science, Thermostable, biology, Research, Alcoholic Beverages, Solid-state simultaneous saccharification and fermentation, Aspergillus niger, food and beverages, equipment and supplies, biology.organism_classification, Flavoring Agents, chemistry, Amylopectin, biology.protein, Fermentation, alpha-Amylases, Fungal α-amylase, Starch degradation, Alpha-amylase, Biotechnology