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1
المؤلفون: Jyoti Prakash Tamang
المصدر: Journal of Applied Microbiology. 133:145-161
مصطلحات موضوعية: Bamboo shoots, Phylum Firmicutes, Ethnic group, Biology, Applied Microbiology and Biotechnology, Beverages, Vegetables, Fermented milk products, Animals, Humans, Food science, Fermentation in food processing, Fermented fish, Alcoholic Beverages, digestive, oral, and skin physiology, Fungi, food and beverages, General Medicine, carbohydrates (lipids), Fermentation, Food Microbiology, Beneficial organism, Fermented Foods, Edible Grain, Biotechnology
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2
المؤلفون: Nobuo Fukuda, Mio Takeuchi
المصدر: Yeast. 39:272-282
مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Alcoholic Beverages, Bioengineering, Saccharomyces cerevisiae, Applied Microbiology and Biotechnology, Biochemistry, Flavoring Agents, Polyploidy, Leucine, Fermentation, Genetics, Humans, 2-Isopropylmalate Synthase, Biotechnology
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3
المؤلفون: Xianghui Xu, Xingjiang Li, Zhang Mingzhu, Dongdong Mu, Boyang Xu, Xuefeng Wu, Qiang Chang
المصدر: Journal of the Science of Food and Agriculture. 101:6300-6310
مصطلحات موضوعية: 030309 nutrition & dietetics, Population, Gas Chromatography-Mass Spectrometry, Dipodascus, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Humans, Ethyl lactate, Food science, education, Flavor, Hexanoic acid, 0303 health sciences, education.field_of_study, Nutrition and Dietetics, Bacteria, biology, Alcoholic Beverages, Microbiota, Debaryomyces, Fungi, food and beverages, Ethyl hexanoate, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Flavoring Agents, chemistry, Taste, Fermentation, Agronomy and Crop Science, Food Science, Biotechnology
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4
المؤلفون: Yuko Yoshimura, Nobuo Fukuda, Maki Fujiwara, Tsutomu Nakamura, Shinya Honda
المصدر: Microbial Biotechnology, Vol 14, Iss 3, Pp 979-992 (2021)
Microbial Biotechnologyمصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Saccharomyces cerevisiae, Gene Dosage, Bioengineering, Ethanol fermentation, Biology, Applied Microbiology and Biotechnology, Biochemistry, Gene dosage, Polyploidy, 03 medical and health sciences, Polyploid, Humans, Ethanol fuel, Gene, Research Articles, 030304 developmental biology, 0303 health sciences, 030306 microbiology, Alcoholic Beverages, food and beverages, biology.organism_classification, Yeast, Fermentation, TP248.13-248.65, Research Article, Biotechnology
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5
المؤلفون: Hiroshi Takagi
المصدر: Bioscience, Biotechnology, and Biochemistry. 85:1017-1037
مصطلحات موضوعية: 0301 basic medicine, Hot Temperature, Microorganism, 030106 microbiology, Saccharomyces cerevisiae, Applied Microbiology and Biotechnology, Biochemistry, Analytical Chemistry, Fungal Proteins, 03 medical and health sciences, Osmotic Pressure, Stress, Physiological, Gene Expression Regulation, Fungal, Freezing, Protein Interaction Mapping, Humans, Osmotic pressure, Desiccation, Molecular Biology, chemistry.chemical_classification, biology, Chemistry, Alcoholic Beverages, Organic Chemistry, General Medicine, Metabolism, Hydrogen-Ion Concentration, biology.organism_classification, Adaptation, Physiological, Yeast, Metabolic pathway, 030104 developmental biology, Enzyme, Biofuels, Fermentation, Metabolic Networks and Pathways, Transcription Factors, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3873be9198173680d491e2a219d26dad
https://doi.org/10.1093/bbb/zbab022 -
6
المؤلفون: Wei Zou, Cai-hong Shen, Yang Wei, Jian-Gang Yang
المصدر: Journal of Food Science. 85:4096-4107
مصطلحات موضوعية: China, 0303 health sciences, 030309 nutrition & dietetics, Component (thermodynamics), Chemistry, business.industry, Alcoholic Beverages, 04 agricultural and veterinary sciences, Pulp and paper industry, 040401 food science, Flavoring Agents, 03 medical and health sciences, 0404 agricultural biotechnology, Taste, Chinese traditional, Fermentation, Odorants, Humans, Brewing, business, Flavor, Food Science
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7
المؤلفون: Kiyohide Tomooka, Satsuki Nakamura, Akiko Kooka, Yasunori Takata, Kotatsu Maruyama, Eri Eguchi, Keiko Suyama, Ryoichi Kawamura, Kumiko Tanaka, Takeshi Tanigawa, Haruhiko Oosawa, Ken Kajita, A Fujii, Isao Saito, Tamami Shiba
المصدر: Nippon Ronen Igakkai Zasshi. Japanese Journal of Geriatrics. 57:300-307
مصطلحات موضوعية: Male, Alcohol Drinking, Cross-sectional study, Elderly population, mental disorders, Humans, Medicine, Cognitive Dysfunction, Cognitive impairment, Association (psychology), Aged, Aged, 80 and over, business.industry, Alcoholic Beverages, Montreal Cognitive Assessment, Odds ratio, Middle Aged, Confidence interval, Cross-Sectional Studies, Fermentation, Female, Geriatrics and Gerontology, business, human activities, Alcohol consumption, Demography
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77a0b07fc1b77875bfd61a9d9347c7e7
https://doi.org/10.3143/geriatrics.57.300 -
8
المؤلفون: Vassilis Dourtoglou, Thalia Dourtoglou, Evangelia A. Tsapou, Fotini Drosou, Elisabeth Koussissi, Maria Dimopoulou
المصدر: Journal of Food Science. 85:2069-2079
مصطلحات موضوعية: Food Handling, 030309 nutrition & dietetics, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, Greek yogurt, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Lactobacillales, Yeasts, Scotch whisky, Humans, Food science, Flavor, food.beverage, Aroma, Volatile Organic Compounds, 0303 health sciences, biology, Alcoholic Beverages, Secale, food and beverages, Hordeum, 04 agricultural and veterinary sciences, Yogurt, biology.organism_classification, 040401 food science, food.food, Yeast, Culture Media, Lactic acid, Flavoring Agents, chemistry, Taste, Fermentation, Odorants, Lactic acid fermentation, Food Science
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9
المؤلفون: Leping Jiang, Jiajing Wang, Hanlong Sun
المصدر: PLoS ONE
PLoS ONE, Vol 16, Iss 8, p e0255833 (2021)مصطلحات موضوعية: Metabolic Processes, Social Sciences, Biochemistry, Starches, Medicine and Health Sciences, Holocene, History, Ancient, Multidisciplinary, Organic Compounds, Fossils, Alcoholic Beverages, Eukaryota, Beer, Starch, Plants, Chemistry, Geography, Experimental Organism Systems, Archaeology, Phytolith, Fungal Molds, Physical Sciences, Coix, Social relationship, Medicine, Research Article, China, Alcohol Drinking, Science, Carbohydrates, Context (language use), Research and Analysis Methods, Beverages, Plant and Algal Models, Humans, Grasses, Nutrition, Organic Chemistry, Chemical Compounds, Organisms, Fungi, Biology and Life Sciences, Oryza, Yeast, Diet, Metabolism, Southern china, Food, Fermentation, Animal Studies, Pottery, Rice
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10دورية أكاديمية
المؤلفون: Wiens, Frank, Zitzmann, Annette, Lachance, Marc-André, Yegles, Michel, Pragst, Fritz, Wurst, Friedrich M., von Holst, Dietrich, Guan, Saw Leng, Spanagel, Rainer
المصدر: Proceedings of the National Academy of Sciences of the United States of America, 2008 Jul . 105(30), 10426-10431.
URL الوصول: https://www.jstor.org/stable/25463170