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1
المؤلفون: Atsushi Kotaka, Yoji Hata, Hiroki Ishida, Takehiko Todokoro, Hiroaki Negoro
المصدر: Journal of Bioscience and Bioengineering. 133:140-145
مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Coumaric Acids, Aspergillus oryzae, Saccharomyces cerevisiae, Bioengineering, Applied Microbiology and Biotechnology, Endosperm, Ferulic acid, Cell wall, chemistry.chemical_compound, Feruloyl esterase, Food science, biology, business.industry, Alcoholic Beverages, Guaiacol, food and beverages, Oryza, biology.organism_classification, chemistry, Fermentation, Odorants, Brewing, business, Biotechnology
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2
المؤلفون: Jun Ogihara, Risa Hayashi, Osamu Yamada, Ryousuke Kataoka, Atsuko Isogai, Taisuke Watanabe
المصدر: Journal of bioscience and bioengineering. 130(5)
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Oxygenase, Octanols, Bioengineering, Applied Microbiology and Biotechnology, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, Biosynthesis, 010608 biotechnology, Food science, Aroma, chemistry.chemical_classification, Strain (chemistry), biology, Alcoholic Beverages, Fatty Acids, Fatty acid, Oryza, biology.organism_classification, 030104 developmental biology, Aspergillus, chemistry, 1-Octen-3-ol, Fermentation, Odorants, Oxygenases, Oxidation-Reduction, Biotechnology
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3
المصدر: Journal of Bioscience and Bioengineering. 123:209-215
مصطلحات موضوعية: 0106 biological sciences, Glutens, Bioengineering, Saccharomyces cerevisiae, Ethanol fermentation, 01 natural sciences, Applied Microbiology and Biotechnology, Gas Chromatography-Mass Spectrometry, 0404 agricultural biotechnology, Glutelin, Pentanones, 010608 biotechnology, Sulfhydryl Compounds, Food science, Aroma, Oryza sativa, Ethanol, biology, business.industry, Chemistry, Alcoholic Beverages, food and beverages, Oryza, 04 agricultural and veterinary sciences, biology.organism_classification, Glutathione, 040401 food science, Yeast, Flavoring Agents, Fermentation, Odorants, biology.protein, Brewing, Kovats retention index, business, Biotechnology
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4
المؤلفون: Yoshikazu Ohya, Ryo Nakamura, Masaki Mizunuma, Tetsuya Goshima, Hitoshi Shimoi, Dai Hirata, Kazunori Kume, Naoto Okazaki, Masaaki Inahashi, Hiroyasu Tamura, Eri Ichikawa, Takeshi Akao, Hirokazu Hasuda, Hiroki Okada
المصدر: Bioscience, Biotechnology, and Biochemistry. 80:1657-1662
مصطلحات موضوعية: 0301 basic medicine, Saccharomyces cerevisiae Proteins, Protein subunit, Cell, Gene Expression, Cell Cycle Proteins, Saccharomyces cerevisiae, Biology, Polymorphism, Single Nucleotide, Applied Microbiology and Biotechnology, Biochemistry, Analytical Chemistry, 03 medical and health sciences, Japan, medicine, Humans, Amino Acid Sequence, Protein Phosphatase 2, Selection, Genetic, Caproates, Molecular Biology, Gene, Genetics, Base Sequence, Ethanol, 030102 biochemistry & molecular biology, Alcoholic Beverages, Organic Chemistry, Oryza, General Medicine, Protein phosphatase 2, Yeast, Spindle checkpoint, 030104 developmental biology, medicine.anatomical_structure, Ethyl caproate, Fermentation, Mutation, Odorants, Mutation (genetic algorithm), Food Technology, M Phase Cell Cycle Checkpoints, Biotechnology
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5
المؤلفون: Eri, Ichikawa, Shougo, Hirata, Yuko, Hata, Hisashi, Yazawa, Hiroyasu, Tamura, Mitsuoki, Kaneoke, Kazuhiro, Iwashita, Dai, Hirata
المصدر: Bioscience, biotechnology, and biochemistry. 83(8)
مصطلحات موضوعية: Japan, Alcoholic Beverages, Taste, Fermentation, Odorants, Metabolomics, Oryza, Genes, Plant, Crosses, Genetic
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6
المصدر: Journal of Bioscience and Bioengineering. 118:406-414
مصطلحات موضوعية: Aspergillus oryzae, Bioengineering, Saccharomyces cerevisiae, Umami, Ethanol fermentation, Applied Microbiology and Biotechnology, Gas Chromatography-Mass Spectrometry, Humans, Food science, Aftertaste, Aroma, Flavor, Principal Component Analysis, Chromatography, biology, Chemistry, Alcoholic Beverages, food and beverages, Oryza, biology.organism_classification, Odor, Taste, Fermentation, Odorants, Gas chromatography, Gas chromatography–mass spectrometry, Food Analysis, Biotechnology
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7
المؤلفون: Wai-Jane Ho, Cheng-Hung Lai, Wen-Ching Ko, Chang-Wei Hsieh, Yi-Hsiang Huang
المصدر: Journal of food science. 75(2)
مصطلحات موضوعية: Fusel alcohol, Analysis of Variance, Ethanol, Chromatography, Chromatography, Gas, Alcoholic Beverages, education, Ultrafiltration, food and beverages, Alcohol, Oryza, Acetates, chemistry.chemical_compound, Membrane, chemistry, Taste, Fermentation, Odorants, Nanotechnology, Nanofiltration, Fatty Alcohols, Flavor, Food Science