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1
المؤلفون: Vassilis Dourtoglou, Thalia Dourtoglou, Evangelia A. Tsapou, Fotini Drosou, Elisabeth Koussissi, Maria Dimopoulou
المصدر: Journal of Food Science. 85:2069-2079
مصطلحات موضوعية: Food Handling, 030309 nutrition & dietetics, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, Greek yogurt, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Lactobacillales, Yeasts, Scotch whisky, Humans, Food science, Flavor, food.beverage, Aroma, Volatile Organic Compounds, 0303 health sciences, biology, Alcoholic Beverages, Secale, food and beverages, Hordeum, 04 agricultural and veterinary sciences, Yogurt, biology.organism_classification, 040401 food science, food.food, Yeast, Culture Media, Lactic acid, Flavoring Agents, chemistry, Taste, Fermentation, Odorants, Lactic acid fermentation, Food Science
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2
المؤلفون: Atsuko Isogai, Daisuke Watanabe, Tomoya Chadani, Dai Hirata, Mao Kashima, Tomoyuki Nishi, Yoshikazu Ohya, Tetsuya Goshima, Takeshi Akao, Shinsuke Ohnuki, Farzan Ghanegolmohammadi, Katsuhiko Kitamoto
المصدر: Cells
Volume 10
Issue 6
Cells, Vol 10, Iss 1299, p 1299 (2021)مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Saccharomyces cerevisiae Proteins, QH301-705.5, sake yeast, Saccharomyces cerevisiae, Biology, 01 natural sciences, Article, CAR1, 03 medical and health sciences, Genome editing, 010608 biotechnology, CRISPR, genome editing, MDE1, Biology (General), Gene, CRISPR/Cas9, Genetics, Gene Editing, FAS2, business.industry, Strain (biology), Alcoholic Beverages, food and beverages, General Medicine, Diploidy, Yeast, 030104 developmental biology, Fermentation, Mutation, Odorants, Brewing, Ploidy, business
وصف الملف: application/pdf
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المؤلفون: Daniel Oswaldo Gutiérrez-Avendaño, Andrés Méndez-Zamora, Leticia Casas-Godoy, Francisco Javier De la Torre González, Melchor Arellano-Plaza, Anne Gschaedler Mathis, Iliana Barrera-Martínez
المصدر: FEMS Yeast Research. 20
مصطلحات موضوعية: Agave tequilana, Ethyl acetate, Isoamyl acetate, Ethanol fermentation, Biology, Applied Microbiology and Biotechnology, Microbiology, Saccharomyces, Pichia, Industrial Microbiology, chemistry.chemical_compound, food, Food science, Volatile Organic Compounds, Ethanol, Alcoholic Beverages, Temperature, Esters, General Medicine, biology.organism_classification, food.food, Yeast, Culture Media, chemistry, Alcohols, Fermentation, Odorants
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4
المؤلفون: Jun Makimoto, Inoue Toyohisa, Atsuko Isogai, Ryoko Kanda, Yuriko Ikeda, Nakae Takashi, Kou Wakabayashi, Tsutomu Fujii
المصدر: Journal of bioscience and bioengineering. 130(6)
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Ethyl methanesulfonate, Saccharomyces cerevisiae, Mutagenesis (molecular biology technique), Bioengineering, Haploidy, Sulfides, 01 natural sciences, Applied Microbiology and Biotechnology, 03 medical and health sciences, chemistry.chemical_compound, 010608 biotechnology, Pentanones, Methionine, biology, business.industry, Alcoholic Beverages, biology.organism_classification, Yeast, 030104 developmental biology, chemistry, Biochemistry, Mutagenesis, Fermentation, Odorants, Brewing, Hybridization, Genetic, Dimethyl trisulfide, business, Biotechnology
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5
المؤلفون: Davide Slaghenaufi, Giovanna E. Felis, Maurizio Ugliano, Sandra Torriani, Wilson José Fernandes Lemos Junior, Renato L. Binati
مصطلحات موضوعية: Saccharomyces cerevisiae, Gray mold biocontrol, Microbiology, Terpene, 03 medical and health sciences, Starmerella bacillaris, Safety assessment, Gray mold biocontrol, Apple cider, Volatile organic compounds, Benzyl alcohol, Benzyl alcohol, Food science, Volatile organic compounds, Aroma, Mycelium, 030304 developmental biology, Botrytis cinerea, 0303 health sciences, biology, 030306 microbiology, Chemistry, Alcoholic Beverages, fungi, food and beverages, biology.organism_classification, Yeast, Fungicide, Fruit and Vegetable Juices, Apple cider, Food Storage, Safety assessment, Fruit, Malus, Starmerella bacillaris, Fermentation, Odorants, Saccharomycetales, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dae4e688cdacfdb24e9ac8d3784fdf42
http://hdl.handle.net/11562/1012564 -
6
المصدر: Journal of Bioscience and Bioengineering. 123:209-215
مصطلحات موضوعية: 0106 biological sciences, Glutens, Bioengineering, Saccharomyces cerevisiae, Ethanol fermentation, 01 natural sciences, Applied Microbiology and Biotechnology, Gas Chromatography-Mass Spectrometry, 0404 agricultural biotechnology, Glutelin, Pentanones, 010608 biotechnology, Sulfhydryl Compounds, Food science, Aroma, Oryza sativa, Ethanol, biology, business.industry, Chemistry, Alcoholic Beverages, food and beverages, Oryza, 04 agricultural and veterinary sciences, biology.organism_classification, Glutathione, 040401 food science, Yeast, Flavoring Agents, Fermentation, Odorants, biology.protein, Brewing, Kovats retention index, business, Biotechnology
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7
المؤلفون: Yoshikazu Ohya, Ryo Nakamura, Masaki Mizunuma, Tetsuya Goshima, Hitoshi Shimoi, Dai Hirata, Kazunori Kume, Naoto Okazaki, Masaaki Inahashi, Hiroyasu Tamura, Eri Ichikawa, Takeshi Akao, Hirokazu Hasuda, Hiroki Okada
المصدر: Bioscience, Biotechnology, and Biochemistry. 80:1657-1662
مصطلحات موضوعية: 0301 basic medicine, Saccharomyces cerevisiae Proteins, Protein subunit, Cell, Gene Expression, Cell Cycle Proteins, Saccharomyces cerevisiae, Biology, Polymorphism, Single Nucleotide, Applied Microbiology and Biotechnology, Biochemistry, Analytical Chemistry, 03 medical and health sciences, Japan, medicine, Humans, Amino Acid Sequence, Protein Phosphatase 2, Selection, Genetic, Caproates, Molecular Biology, Gene, Genetics, Base Sequence, Ethanol, 030102 biochemistry & molecular biology, Alcoholic Beverages, Organic Chemistry, Oryza, General Medicine, Protein phosphatase 2, Yeast, Spindle checkpoint, 030104 developmental biology, medicine.anatomical_structure, Ethyl caproate, Fermentation, Mutation, Odorants, Mutation (genetic algorithm), Food Technology, M Phase Cell Cycle Checkpoints, Biotechnology
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8
المؤلفون: Hong Guo, Jianping Wei, Yuxiang Zhang, Yuwei Wang, Yue Qiu, Yahong Yuan, Hongmei Ju, Tianli Yue
المصدر: Food chemistry. 306
مصطلحات موضوعية: Chromatography, Gas, Wine, Acetates, 01 natural sciences, Analytical Chemistry, Terpene, Hanseniaspora, 0404 agricultural biotechnology, Olfactometry, Food science, Sugar, Chemical composition, Aroma, biology, Chemistry, Alcoholic Beverages, 010401 analytical chemistry, Esters, Torulaspora, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, Torulaspora quercuum, Yeast, 0104 chemical sciences, Fruit, Malus, Fermentation, Odorants, Phenylethyl Alcohol, Norisoprenoids, Food Science
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المؤلفون: Marta H. Mikš, Bruna Trindade de Carvalho, Sylvester Holt, Johan M. Thevelein, Maria R. Foulquié-Moreno
المصدر: FEMS Microbiology Reviews
مصطلحات موضوعية: Humulus lupulus, Saccharomyces cerevisiae, Review Article, Humulus, yeast, BETA-PHENYLETHYL-ALCOHOL, Microbiology, Terpene, SACCHAROMYCES-CEREVISIAE, 03 medical and health sciences, chemistry.chemical_compound, hops, Aroma compound, molecular biology, Aroma, 030304 developmental biology, malt, 0303 health sciences, Volatile Organic Compounds, Science & Technology, biology, 030306 microbiology, Alcoholic Beverages, HOP HUMULUS-LUPULUS, ISOAMYL ACETATE, Beer, Proteins, food and beverages, VOLATILE THIOL RELEASE, SAKE YEAST MUTANTS, biology.organism_classification, Molecular biology, Yeast, Terpenoid, Editor's Choice, Infectious Diseases, ACETATE ESTER PRODUCTION, chemistry, aroma, Odorants, AMINO-ACID BIOSYNTHESIS, UNSATURATED FATTY-ACIDS, Food Microbiology, Fermentation, beer, Life Sciences & Biomedicine, ODOR-ACTIVE COMPOUNDS
وصف الملف: Print
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ac4246a21b23fd24a6d696ec3181215
https://lirias.kuleuven.be/handle/123456789/649397 -
10
المؤلفون: Chia-Nuan Lai, Kuan-Chen Cheng, Yen-Tso Lai, Ying-Jang Lai
المصدر: PLoS ONE
PLoS ONE, Vol 14, Iss 2, p e0211356 (2019)مصطلحات موضوعية: Metabolic Processes, Ethyl acetate, Yeast and Fungal Models, Wine, Acetates, Biochemistry, chemistry.chemical_compound, Medicine and Health Sciences, Food science, Materials, Candida, 0303 health sciences, Multidisciplinary, biology, Organic Compounds, Alcoholic Beverages, Monosaccharides, food and beverages, Eukaryota, Chemistry, Experimental Organism Systems, Batch Cell Culture Techniques, Peptones, Physical Sciences, Medicine, Water Microbiology, Research Article, Chromatography, Gas, Science, Materials Science, Isoamyl acetate, Carbohydrates, Saccharomyces cerevisiae, Research and Analysis Methods, Beverages, 03 medical and health sciences, Saccharomyces, Model Organisms, Rivers, Yeast extract, Candida humilis, Aroma, 030304 developmental biology, Nutrition, Volatile Organic Compounds, Ethanol, 030306 microbiology, Organic Chemistry, Organisms, Fungi, Chemical Compounds, Biology and Life Sciences, biology.organism_classification, Yeast, Diet, Metabolism, Glucose, chemistry, Alcohols, Fermentation, Odorants, Saccharomycetales, Animal Studies
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