المؤلفون: Méndez-Zamora A; Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Unidad de Biotecnología Industrial, Camino Arenero 1227, El Bajío del Arenal, 45019 Zapopan, Jalisco, México., Gutiérrez-Avendaño DO; Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Unidad de Biotecnología Industrial, Camino Arenero 1227, El Bajío del Arenal, 45019 Zapopan, Jalisco, México., Arellano-Plaza M; Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Unidad de Biotecnología Industrial, Camino Arenero 1227, El Bajío del Arenal, 45019 Zapopan, Jalisco, México., De la Torre González FJ; Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Unidad de Biotecnología Industrial, Camino Arenero 1227, El Bajío del Arenal, 45019 Zapopan, Jalisco, México., Barrera-Martínez I; CONACYT-Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Unidad de Biotecnología Industrial, Camino Arenero 1227, El Bajío del Arenal, 45019 Zapopan, Jalisco, México., Gschaedler Mathis A; Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Unidad de Biotecnología Industrial, Camino Arenero 1227, El Bajío del Arenal, 45019 Zapopan, Jalisco, México., Casas-Godoy L; CONACYT-Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Unidad de Biotecnología Industrial, Camino Arenero 1227, El Bajío del Arenal, 45019 Zapopan, Jalisco, México.

المصدر: FEMS yeast research [FEMS Yeast Res] 2021 Jan 06; Vol. 20 (8).

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 101085384 Publication Model: Print Cited Medium: Internet ISSN: 1567-1364 (Electronic) Linking ISSN: 15671356 NLM ISO Abbreviation: FEMS Yeast Res Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation*, Alcohols/*analysis , Odorants/*analysis , Pichia/*metabolism , Volatile Organic Compounds/*analysis, Alcoholic Beverages ; Culture Media ; Esters/analysis ; Industrial Microbiology ; Temperature

SCR Organism: Pichia kluyveri

المؤلفون: Wei J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Yangling 712100, China; National Engineering Research Center of Agriculture Integration Test (Yangling), Yangling 712100, China., Zhang Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Yangling 712100, China; National Engineering Research Center of Agriculture Integration Test (Yangling), Yangling 712100, China., Qiu Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Yangling 712100, China; National Engineering Research Center of Agriculture Integration Test (Yangling), Yangling 712100, China., Guo H; College of Food Science and Technology, Northwest University, Xi' an 710000, China., Ju H; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Yangling 712100, China; National Engineering Research Center of Agriculture Integration Test (Yangling), Yangling 712100, China., Wang Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Yangling 712100, China; National Engineering Research Center of Agriculture Integration Test (Yangling), Yangling 712100, China., Yuan Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Yangling 712100, China; National Engineering Research Center of Agriculture Integration Test (Yangling), Yangling 712100, China., Yue T; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Yangling 712100, China; National Engineering Research Center of Agriculture Integration Test (Yangling), Yangling 712100, China; College of Food Science and Technology, Northwest University, Xi' an 710000, China. Electronic address: yuetl305@nwsuaf.edu.cn.

المصدر: Food chemistry [Food Chem] 2020 Feb 15; Vol. 306, pp. 125623. Date of Electronic Publication: 2019 Oct 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation*, Acetates/*analysis , Hanseniaspora/*metabolism , Malus/*metabolism , Odorants/*analysis , Torulaspora/*metabolism, Alcoholic Beverages ; Chromatography, Gas ; Esters/analysis ; Fruit/chemistry ; Norisoprenoids/analysis ; Olfactometry ; Wine/analysis

المؤلفون: Wang XJ; Sichuan C-Luminary Biotech Company , Chengdu , P.R. China., Zhu HM; Sichuan C-Luminary Biotech Company , Chengdu , P.R. China., Ren ZQ; Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province , Sichuan University of Science and Engineering , Yibin , P.R. China ; School of Bioengineering , Sichuan University of Science and Engineering , Yibin , P.R. China., Huang ZG; Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province , Sichuan University of Science and Engineering , Yibin , P.R. China ; School of Bioengineering , Sichuan University of Science and Engineering , Yibin , P.R. China., Wei CH; Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province , Sichuan University of Science and Engineering , Yibin , P.R. China ; School of Bioengineering , Sichuan University of Science and Engineering , Yibin , P.R. China., Deng J; Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province , Sichuan University of Science and Engineering , Yibin , P.R. China ; School of Bioengineering , Sichuan University of Science and Engineering , Yibin , P.R. China.

المصدر: Polish journal of microbiology [Pol J Microbiol] 2020; Vol. 69, pp. 1-14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Polskie Towarzystwo Mikrobiologów Country of Publication: Poland NLM ID: 101229003 Publication Model: Print Cited Medium: Internet ISSN: 2544-4646 (Electronic) Linking ISSN: 17331331 NLM ISO Abbreviation: Pol J Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Microbiota*, Alcoholic Beverages/*analysis , Bacteria/*classification , Odorants/*analysis, Bacteria/metabolism ; Biodiversity ; Food Microbiology ; High-Throughput Nucleotide Sequencing ; Phospholipids/analysis ; Time Factors

المؤلفون: Wang S; State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China.; Suqian Industrial Technology Research Institute of Jiangnan University, Suqian, Jiangsu, China., Wu Q; State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China wuq@jiangnan.edu.cn yxu@jiangnan.edu.cn.; Suqian Industrial Technology Research Institute of Jiangnan University, Suqian, Jiangsu, China., Nie Y; State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China., Wu J; Jiangsu King's Luck Wine Co., Ltd., Huai'an, Jiangsu, China., Xu Y; State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China wuq@jiangnan.edu.cn yxu@jiangnan.edu.cn.

المصدر: Applied and environmental microbiology [Appl Environ Microbiol] 2019 May 02; Vol. 85 (10). Date of Electronic Publication: 2019 May 02 (Print Publication: 2019).

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 7605801 Publication Model: Electronic-Print Cited Medium: Internet ISSN: 1098-5336 (Electronic) Linking ISSN: 00992240 NLM ISO Abbreviation: Appl Environ Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation*, Alcoholic Beverages/*analysis , Flavoring Agents/*metabolism , Microbiota/*physiology , Odorants/*analysis, Taste

المؤلفون: Liang H; College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, 610065, China., Li W; College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, 610065, China., Luo Q; College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, 610065, China., Liu C; College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, 610065, China., Wu Z; College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, 610065, China., Zhang W; College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, 610065, China.; School of Liquor-Making Engineering, Sichuan University Jinjiang College, Meishan, 620860, China.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2015 Oct; Vol. 95 (13), pp. 2729-35. Date of Electronic Publication: 2014 Dec 05.

نوع المنشور: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Odorants* , Soil Microbiology* , Taste*, Alcoholic Beverages/*microbiology , Bacteria/*growth & development , Edible Grain/*metabolism, Alcoholic Beverages/analysis ; Bacteria/genetics ; China ; DNA, Bacterial/analysis ; Denaturing Gradient Gel Electrophoresis ; Flavoring Agents ; Humans ; Real-Time Polymerase Chain Reaction ; Soil

المؤلفون: Zierer B; Lehrstuhl für Lebensmittelchemie, Technische Universität München , Lise-Meitner-Straße 34, D-85354 Freising, Germany., Schieberle P; Lehrstuhl für Lebensmittelchemie, Technische Universität München , Lise-Meitner-Straße 34, D-85354 Freising, Germany., Granvogl M; Lehrstuhl für Lebensmittelchemie, Technische Universität München , Lise-Meitner-Straße 34, D-85354 Freising, Germany.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2016 Dec 21; Vol. 64 (50), pp. 9515-9522. Date of Electronic Publication: 2016 Dec 09.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation*, Alcoholic Beverages/*analysis , Odorants/*analysis , Pyrus/*chemistry , Volatile Organic Compounds/*chemistry, Ethanol/analysis ; Fruit/chemistry ; Gas Chromatography-Mass Spectrometry ; Hexanols/analysis ; Humans ; Pentanols/analysis

المؤلفون: Ding X; College of Light Industry, Textile & Food Engineering, Sichuan Univ, Chengdu, P.O. Box 610065, China.; Key Laboratory of Leather Chemistry and Engineering, Ministry of Education, Sichuan Univ, Chengdu, P.O. Box 610065, China., Wu C; College of Light Industry, Textile & Food Engineering, Sichuan Univ, Chengdu, P.O. Box 610065, China.; Key Laboratory of Leather Chemistry and Engineering, Ministry of Education, Sichuan Univ, Chengdu, P.O. Box 610065, China., Huang J; College of Light Industry, Textile & Food Engineering, Sichuan Univ, Chengdu, P.O. Box 610065, China., Zhou R; College of Light Industry, Textile & Food Engineering, Sichuan Univ, Chengdu, P.O. Box 610065, China.; Key Laboratory of Leather Chemistry and Engineering, Ministry of Education, Sichuan Univ, Chengdu, P.O. Box 610065, China.; Natl. Engineering Research Center of Solid-State Manufacturing, Luzhou, P.O. Box 646000, China.

المصدر: Journal of food science [J Food Sci] 2015 Nov; Vol. 80 (11), pp. C2373-81. Date of Electronic Publication: 2015 Oct 07.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Taste*, Alcoholic Beverages/*analysis , Distillation/*methods , Odorants/*analysis , Volatile Organic Compounds/*analysis, Edible Grain/chemistry ; Esters/analysis ; Flavoring Agents/analysis ; Fruit/chemistry ; Gas Chromatography-Mass Spectrometry/methods ; Humans ; Principal Component Analysis ; Solid Phase Microextraction/methods ; Sorghum

المؤلفون: Herrero M; Department of Chemical Engineering and Environmental Technology, University of Oviedo, Spain., García LA, Díaz M

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2003 May 21; Vol. 51 (11), pp. 3455-9.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print Cited Medium: Print ISSN: 0021-8561 (Print) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation*, Acetaldehyde/*metabolism , Alcoholic Beverages/*analysis , Ethanol/*metabolism , Odorants/*analysis , Sulfates/*pharmacology, Alcoholic Beverages/microbiology ; Bacteria/drug effects ; Bacteria/metabolism ; Fruit ; Malates/metabolism ; Malus ; Saccharomyces/drug effects ; Saccharomyces/metabolism ; Volatilization

المؤلفون: Atsushi Kotaka, Yoji Hata, Hiroki Ishida, Takehiko Todokoro, Hiroaki Negoro

المصدر: Journal of Bioscience and Bioengineering. 133:140-145

مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Coumaric Acids, Aspergillus oryzae, Saccharomyces cerevisiae, Bioengineering, Applied Microbiology and Biotechnology, Endosperm, Ferulic acid, Cell wall, chemistry.chemical_compound, Feruloyl esterase, Food science, biology, business.industry, Alcoholic Beverages, Guaiacol, food and beverages, Oryza, biology.organism_classification, chemistry, Fermentation, Odorants, Brewing, business, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b56da76631fb84043039acfbbff67de
https://doi.org/10.1016/j.jbiosc.2021.11.001

المؤلفون: Małgorzata Starowicz, Michael Granvogl

المصدر: Molecules; Volume 27; Issue 3; Pages: 710
Molecules, Vol 27, Iss 710, p 710 (2022)

مصطلحات موضوعية: mead, Hot Temperature, wort boiling, Pharmaceutical Science, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, QD241-441, Drug Discovery, Olfactometry, sensory profile, Physical and Theoretical Chemistry, Solid Phase Microextraction, Distillation, Volatile Organic Compounds, aroma compounds, Alcoholic Beverages, Organic Chemistry, food and beverages, Esters, Maillard reaction, Flavoring Agents, Chemistry (miscellaneous), Fruit, Fermentation, Odorants, alcoholic beverages, Molecular Medicine

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca036a713095155f9212b0ed941697ad