المؤلفون: Johansson ML; Department of Food Technology, Lund University, Sweden., Sanni A, Lönner C, Molin G

المصدر: International journal of food microbiology [Int J Food Microbiol] 1995 Apr; Vol. 25 (2), pp. 159-68.

نوع المنشور: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print Cited Medium: Print ISSN: 0168-1605 (Print) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Food Microbiology* , Zea mays*, Lactobacillus/*classification, Alcoholic Beverages/microbiology ; Cluster Analysis ; Lactobacillus/physiology ; Nigeria ; Phenotype ; Species Specificity

المؤلفون: Ndukwe, Johnson K., Aduba, Claret Chiugo, Ughamba, Kingsley Tochukwu, Chukwu, Kenechi Onyejiaka, Eze, Chijioke Nwoye, Nwaiwu, Ogueri, Onyeaka, Helen

المصدر: Beverages; Mar2023, Vol. 9 Issue 1, p14, 22p

مصطلحات موضوعية: NON-alcoholic beverages, DIET, INFANT weaning, PROBIOTICS, WELL-being

مصطلحات جغرافية: NIGERIA

المؤلفون: Isaac-Bamgboye, Folayemi J., Edema, Mojisola O., Oshundahunsi, Oluwatooyin F.

المصدر: Annals: Food Science & Technology; 2019, Vol. 20 Issue 2, p322-331, 10p

مصطلحات موضوعية: GRAIN, FERMENTED beverages, SENSORY evaluation, WHOLE grain foods, SORGHUM, NON-alcoholic beverages, FERMENTED foods, FOOD security

مصطلحات جغرافية: NIGERIA, AFRICA

المؤلفون: Oriola, Olasunkanmi, Boboye, Bolanle

المصدر: Annals: Food Science & Technology; 2018, Vol. 19 Issue 3, p462-469, 8p

مصطلحات موضوعية: FERMENTED beverages, PLANTAIN banana, ALCOHOLIC beverages, LEUCONOSTOC mesenteroides, ANALYTICAL chemistry, PHYTIC acid

مصطلحات جغرافية: NIGERIA