المؤلفون: Kobayashi T; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan. Electronic address: t-kobayashi@nrib.go.jp., Kumazaki T; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan., Morikawa K; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan., Komatsu-Hata Y; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan., Okuda M; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan., Takahashi M; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan., Saito R; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan., Oda K; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan., Yazawa H; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan., Iwashita K; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan.

المصدر: Journal of bioscience and bioengineering [J Biosci Bioeng] 2022 Aug; Vol. 134 (2), pp. 116-124. Date of Electronic Publication: 2022 May 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Society for Biotechnology, Japan Country of Publication: Japan NLM ID: 100888800 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1347-4421 (Electronic) Linking ISSN: 13474421 NLM ISO Abbreviation: J Biosci Bioeng Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholic Beverages*/analysis , Fermentation* , Oryza*/chemistry, Saccharomyces cerevisiae/metabolism

المؤلفون: Navarrete-Bolaños JL; Depto. Ing. Bioquímica-Ciencias de la Ingeniería, Tecnológico Nacional de México en Celaya, Antonio García Cubas 600 esq. Av, Tecnológico, Celaya, Gto, México. luis.navarrete@itcelaya.edu.mx., Serrato-Joya O; Depto. Ing. Bioquímica-Ciencias de la Ingeniería, Tecnológico Nacional de México en Celaya, Antonio García Cubas 600 esq. Av, Tecnológico, Celaya, Gto, México., Chávez-Mireles H; Depto. Ing. Bioquímica-Ciencias de la Ingeniería, Tecnológico Nacional de México en Celaya, Antonio García Cubas 600 esq. Av, Tecnológico, Celaya, Gto, México., Vicente-Magueyal FJ; Depto. Ing. Bioquímica-Ciencias de la Ingeniería, Tecnológico Nacional de México en Celaya, Antonio García Cubas 600 esq. Av, Tecnológico, Celaya, Gto, México., Jiménez-Islas H; Depto. Ing. Bioquímica-Ciencias de la Ingeniería, Tecnológico Nacional de México en Celaya, Antonio García Cubas 600 esq. Av, Tecnológico, Celaya, Gto, México.

المصدر: Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2021 Nov; Vol. 44 (11), pp. 2245-2255. Date of Electronic Publication: 2021 Jun 22.

نوع المنشور: Journal Article; Validation Study

بيانات الدورية: Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101088505 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1615-7605 (Electronic) Linking ISSN: 16157591 NLM ISO Abbreviation: Bioprocess Biosyst Eng Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholic Beverages* , Fermentation*, Agave/*metabolism, Bioreactors ; Chromatography, Gas/methods ; Kluyveromyces/metabolism ; Mass Spectrometry/methods ; Saccharomycetales/metabolism

SCR Organism: Clavispora lusitaniae; Kluyveromyces marxianus

المؤلفون: Chua JY; Department of Food Science & Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore., Tan SJ; Department of Food Science & Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore., Liu SQ; Department of Food Science & Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Jiangsu 215213, China. Electronic address: fstlsq@nus.edu.sg.

المصدر: International journal of food microbiology [Int J Food Microbiol] 2020 Nov 16; Vol. 333, pp. 108802. Date of Electronic Publication: 2020 Jul 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Soy Foods*, Alcoholic Beverages/*microbiology , Fermentation/*physiology , Isoleucine/*metabolism , Torulaspora/*metabolism, Alcoholic Beverages/analysis ; Ethanol/metabolism ; Pentanols/metabolism ; Soy Milk/chemistry ; Taste ; Whey/metabolism ; Whey Proteins/metabolism ; Wine

المؤلفون: Zavala-Díaz de la Serna FJ; The Graduate School, Graduate Program in Food Technology, Autonomous University of Chihuahua, University Circuit 1, New University Campus, Chihuahua, Chihuahua C.P. 31125, Mexico., Contreras-López R; The Graduate School, Graduate Program in Food Technology, Autonomous University of Chihuahua, University Circuit 1, New University Campus, Chihuahua, Chihuahua C.P. 31125, Mexico., Lerma-Torres LP; The Graduate School, Graduate Program in Food Technology, Autonomous University of Chihuahua, University Circuit 1, New University Campus, Chihuahua, Chihuahua C.P. 31125, Mexico., Ruiz-Terán F; Departamento de Alimentos y Biotecnología, Facultad de Química, Universidad Nacional Autónoma de México, Circuito Exterior S/N, Coyoacán, Cd. Universitaria, Ciudad de México 04510, Mexico., Rocha-Gutiérrez BA; The Graduate School, Graduate Program in Food Technology, Autonomous University of Chihuahua, University Circuit 1, New University Campus, Chihuahua, Chihuahua C.P. 31125, Mexico., Pérez-Vega SB; The Graduate School, Graduate Program in Food Technology, Autonomous University of Chihuahua, University Circuit 1, New University Campus, Chihuahua, Chihuahua C.P. 31125, Mexico., Elías-Ogaz LR; The Graduate School, Graduate Program in Food Technology, Autonomous University of Chihuahua, University Circuit 1, New University Campus, Chihuahua, Chihuahua C.P. 31125, Mexico., Salmerón I; The Graduate School, Graduate Program in Food Technology, Autonomous University of Chihuahua, University Circuit 1, New University Campus, Chihuahua, Chihuahua C.P. 31125, Mexico.

المصدر: Biomolecules [Biomolecules] 2020 Jul 16; Vol. 10 (7). Date of Electronic Publication: 2020 Jul 16.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101596414 Publication Model: Electronic Cited Medium: Internet ISSN: 2218-273X (Electronic) Linking ISSN: 2218273X NLM ISO Abbreviation: Biomolecules Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholic Beverages*/analysis , Fermentation*, Asparagaceae/*metabolism , Flavoring Agents/*metabolism , Volatile Organic Compounds/*metabolism, Asparagaceae/chemistry ; Flavoring Agents/analysis ; Mexico ; Pichia/metabolism ; Saccharomyces cerevisiae/metabolism ; Taste ; Volatile Organic Compounds/analysis

المؤلفون: González Flores M; Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas (PROBIEN, Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina - Universidad Nacional del Comahue), Buenos Aires 1400, Neuquén 8300, Argentina; Facultad de Ciencias Agrarias, Universidad Nacional del Comahue, Argentina., Rodríguez ME; Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas (PROBIEN, Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina - Universidad Nacional del Comahue), Buenos Aires 1400, Neuquén 8300, Argentina; Facultad de Ciencias Médicas, Universidad Nacional del Comahue, Argentina., Origone AC; Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas (PROBIEN, Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina - Universidad Nacional del Comahue), Buenos Aires 1400, Neuquén 8300, Argentina; Facultad de Ciencias Agrarias, Universidad Nacional del Comahue, Argentina., Oteiza JM; Centro de Investigación y Asistencia Técnica a la Industria (CIATI)-CONICET, Argentina., Querol A; Instituto de Agroquímica y Tecnología de los Alimentos, IATA-CSIC. Paterna, Spain., Lopes CA; Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas (PROBIEN, Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina - Universidad Nacional del Comahue), Buenos Aires 1400, Neuquén 8300, Argentina; Facultad de Ciencias Agrarias, Universidad Nacional del Comahue, Argentina. Electronic address: clopes@conicet.gov.ar.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Dec; Vol. 126, pp. 108656. Date of Electronic Publication: 2019 Sep 02.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Malus*, Alcoholic Beverages/*microbiology , Fruit and Vegetable Juices/*microbiology , Saccharomyces/*isolation & purification , Saccharomyces/*metabolism, Alcoholic Beverages/analysis ; Argentina ; Chemical Phenomena ; Cold Temperature ; Ethanol/analysis ; Food Handling/methods ; Fruit and Vegetable Juices/analysis

المؤلفون: Tomimoto K; a Brewing Microbiology Division , National Research Institute of Brewing, Higashi-hiroshima , Higashi-hiroshima , Japan., Akao T; a Brewing Microbiology Division , National Research Institute of Brewing, Higashi-hiroshima , Higashi-hiroshima , Japan., Fukuda H; b Planning and Management Division , National Research Institute of Brewing Higashi-hiroshima , Higashi-hiroshima , Japan.

المصدر: Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2019 Aug; Vol. 83 (8), pp. 1498-1505. Date of Electronic Publication: 2018 Oct 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 9205717 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1347-6947 (Electronic) Linking ISSN: 09168451 NLM ISO Abbreviation: Biosci Biotechnol Biochem

مواضيع طبية MeSH: Alcoholic Beverages* , Fermentation* , Oryza*, Histone Deacetylases/*metabolism , Saccharomyces cerevisiae/*enzymology, Genes, Fungal ; Histone Deacetylases/genetics ; Oxygen/metabolism ; Pentanols/metabolism ; RNA, Messenger/genetics ; Saccharomyces cerevisiae/genetics ; Saccharomyces cerevisiae Proteins/genetics

المؤلفون: Yan Y; School of Light Industry, Beijing Technology and Business University, Beijing, China.; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing, China., Chen H; School of Light Industry, Beijing Technology and Business University, Beijing, China.; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing, China., Sun L; School of Light Industry, Beijing Technology and Business University, Beijing, China.; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing, China., Zhang W; College of Food Science and Technology, Hebei Agricultural University, Baoding, China., Lu X; State Key Laboratory for Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing, China., Li Z; State Key Laboratory for Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing, China., Xu J; School of Light Industry, Beijing Technology and Business University, Beijing, China.; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing, China., Ren Q; School of Light Industry, Beijing Technology and Business University, Beijing, China.; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing, China.

المصدر: PloS one [PLoS One] 2022 Jan 05; Vol. 17 (1), pp. e0262353. Date of Electronic Publication: 2022 Jan 05 (Print Publication: 2022).

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholic Beverages/*microbiology , Beverages/*microbiology , Fermentation/*physiology , Flavoring Agents/*metabolism , Microbiota/*physiology , Millets/*microbiology , Volatile Organic Compounds/*metabolism, China ; Edible Grain/microbiology ; Gas Chromatography-Mass Spectrometry/methods ; Taste/physiology ; Wine/microbiology

المؤلفون: Lu LF; Luzhou Laojiao Brewing Co., Ltd., Luzhou 646000, PR China.; Luzhou Laojiao Co., Ltd., Luzhou 646000, PR China.; Luzhou Pinchuang Technology Co., Ltd., Luzhou 646000, PR China.; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China., Yang Y; Luzhou Laojiao Co., Ltd., Luzhou 646000, PR China.; Luzhou Pinchuang Technology Co., Ltd., Luzhou 646000, PR China.; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China., Zheng L; Luzhou Laojiao Co., Ltd., Luzhou 646000, PR China.; Luzhou Pinchuang Technology Co., Ltd., Luzhou 646000, PR China.; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China., Zhang R; Luzhou Laojiao Co., Ltd., Luzhou 646000, PR China.; Luzhou Pinchuang Technology Co., Ltd., Luzhou 646000, PR China.; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China., Liu GQ; Luzhou Laojiao Co., Ltd., Luzhou 646000, PR China.; Luzhou Pinchuang Technology Co., Ltd., Luzhou 646000, PR China.; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China., Tu TY; Luzhou Laojiao Co., Ltd., Luzhou 646000, PR China.; Luzhou Pinchuang Technology Co., Ltd., Luzhou 646000, PR China.; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China., Xu T; Luzhou Laojiao Co., Ltd., Luzhou 646000, PR China.; Luzhou Pinchuang Technology Co., Ltd., Luzhou 646000, PR China.; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China., Luo X; Luzhou Laojiao Co., Ltd., Luzhou 646000, PR China.; Luzhou Pinchuang Technology Co., Ltd., Luzhou 646000, PR China.; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China., Ran MF; Luzhou Laojiao Co., Ltd., Luzhou 646000, PR China.; Luzhou Pinchuang Technology Co., Ltd., Luzhou 646000, PR China.; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China., Zhang LQ; Luzhou Laojiao Co., Ltd., Luzhou 646000, PR China.; Luzhou Pinchuang Technology Co., Ltd., Luzhou 646000, PR China.; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China., Wang ST; Luzhou Laojiao Co., Ltd., Luzhou 646000, PR China.; Luzhou Pinchuang Technology Co., Ltd., Luzhou 646000, PR China.; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China., Shen CH; Luzhou Laojiao Brewing Co., Ltd., Luzhou 646000, PR China.; Luzhou Laojiao Co., Ltd., Luzhou 646000, PR China.; Luzhou Pinchuang Technology Co., Ltd., Luzhou 646000, PR China.; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China., Zhang YG; Luzhou Laojiao Co., Ltd., Luzhou 646000, PR China.; Luzhou Pinchuang Technology Co., Ltd., Luzhou 646000, PR China.; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China.

المصدر: International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2021 Dec; Vol. 71 (12).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Microbiology Society Country of Publication: England NLM ID: 100899600 Publication Model: Print Cited Medium: Internet ISSN: 1466-5034 (Electronic) Linking ISSN: 14665026 NLM ISO Abbreviation: Int J Syst Evol Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Fatty Acids*/chemistry , Fermentation* , Phylogeny* , Soil Microbiology*, Actinobacteria/*classification, Actinobacteria/isolation & purification ; Alcoholic Beverages ; Bacterial Typing Techniques ; Base Composition ; China ; DNA, Bacterial/genetics ; RNA, Ribosomal, 16S/genetics ; Sequence Analysis, DNA

المؤلفون: Shen D; State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural Universitygrid.35155.37, Wuhan, China., Shen H; State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural Universitygrid.35155.37, Wuhan, China., Yang Q; State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural Universitygrid.35155.37, Wuhan, China.; Hubei Provincial Key Laboratory for Quality and Safety of Traditional Chinese Medicine Health Food, Jing Brand Company, Ltd., Daye, China., Chen S; Hubei Provincial Key Laboratory for Quality and Safety of Traditional Chinese Medicine Health Food, Jing Brand Company, Ltd., Daye, China., Dun Y; State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural Universitygrid.35155.37, Wuhan, China., Liang Y; State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural Universitygrid.35155.37, Wuhan, China., Zheng J; State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural Universitygrid.35155.37, Wuhan, China.; Hubei Key Laboratory of Agricultural Bioinformatics, Huazhong Agricultural Universitygrid.35155.37, Wuhan, China., Zhao S; State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural Universitygrid.35155.37, Wuhan, China.

المصدر: Microbiology spectrum [Microbiol Spectr] 2021 Oct 31; Vol. 9 (2), pp. e0071821. Date of Electronic Publication: 2021 Sep 22.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: ASM Press Country of Publication: United States NLM ID: 101634614 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2165-0497 (Electronic) Linking ISSN: 21650497 NLM ISO Abbreviation: Microbiol Spectr Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation*, Alcoholic Beverages/*microbiology , Microbiota/*physiology, Bacteria/metabolism ; Biodiversity ; Edible Grain ; Microbiota/genetics ; RNA, Ribosomal, 16S ; Volatile Organic Compounds/analysis

المؤلفون: Terasaki M; Graduate School of Engineering and Department of Biotechnology, Toyama Prefectural University, 5180 Kurokawa, Imizu, Toyama 939-0398, Japan., Inoue A; Graduate School of Engineering and Department of Biotechnology, Toyama Prefectural University, 5180 Kurokawa, Imizu, Toyama 939-0398, Japan., Kanamoto E; Graduate School of Engineering and Department of Biotechnology, Toyama Prefectural University, 5180 Kurokawa, Imizu, Toyama 939-0398, Japan., Yoshida S; Graduate School of Engineering and Department of Biotechnology, Toyama Prefectural University, 5180 Kurokawa, Imizu, Toyama 939-0398, Japan., Yamada M; Narimasa Sake Brewery, 418 Tachi, Nanto, Toyama 939-1676, Japan., Toda H; Graduate School of Engineering and Department of Biotechnology, Toyama Prefectural University, 5180 Kurokawa, Imizu, Toyama 939-0398, Japan., Nishida H; Graduate School of Engineering and Department of Biotechnology, Toyama Prefectural University, 5180 Kurokawa, Imizu, Toyama 939-0398, Japan.

المصدر: FEMS microbiology letters [FEMS Microbiol Lett] 2021 May 28; Vol. 368 (9).

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 7705721 Publication Model: Print Cited Medium: Internet ISSN: 1574-6968 (Electronic) Linking ISSN: 03781097 NLM ISO Abbreviation: FEMS Microbiol Lett Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation*, Alcoholic Beverages/*microbiology , Culture Media/*chemistry , Micrococcaceae/*metabolism , Yeasts/*metabolism, Ethanol/analysis ; Ethanol/metabolism ; Japan ; Lactic Acid/analysis ; Lactic Acid/metabolism ; Micrococcaceae/growth & development ; Oryza/microbiology ; Taste ; Yeasts/growth & development