المؤلفون: Yang X; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, People's Republic of China.; University of Chinese Academy of Sciences, Beijing, 100101, People's Republic of China., Teng K; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, People's Republic of China., Zhang J; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, People's Republic of China.; University of Chinese Academy of Sciences, Beijing, 100101, People's Republic of China., Wang F; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, People's Republic of China.; University of Chinese Academy of Sciences, Beijing, 100101, People's Republic of China., Zhang T; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, People's Republic of China.; University of Chinese Academy of Sciences, Beijing, 100101, People's Republic of China., Ai G; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, People's Republic of China., Han P; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, People's Republic of China., Bai F; University of Chinese Academy of Sciences, Beijing, 100101, People's Republic of China.; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, People's Republic of China., Zhong J; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, People's Republic of China. zhongj@im.ac.cn.; University of Chinese Academy of Sciences, Beijing, 100101, People's Republic of China. zhongj@im.ac.cn.

المصدر: Scientific reports [Sci Rep] 2017 Jun 01; Vol. 7 (1), pp. 2650. Date of Electronic Publication: 2017 Jun 01.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Stress, Physiological*, Ethanol/*pharmacology , Lactobacillus/*genetics , Lactobacillus/*metabolism, Alcoholic Beverages/microbiology ; Bacterial Proteins ; Fatty Acids/biosynthesis ; Food Microbiology ; Genes, Bacterial ; Lactobacillus/growth & development ; Transcriptome

المؤلفون: Takahashi T; General Research Laboratory, Kiku-Masamune Sake Brewing Co. Ltd., 1-8-6 Uozaki-nishimachi, Higashinada-ku, Kobe, Hyogo 658-0026, Japan. Electronic address: t-takahasi@kikumasamune.co.jp., Ohara Y; General Research Laboratory, Kiku-Masamune Sake Brewing Co. Ltd., 1-8-6 Uozaki-nishimachi, Higashinada-ku, Kobe, Hyogo 658-0026, Japan., Sueno K; General Research Laboratory, Kiku-Masamune Sake Brewing Co. Ltd., 1-8-6 Uozaki-nishimachi, Higashinada-ku, Kobe, Hyogo 658-0026, Japan.

المصدر: Journal of bioscience and bioengineering [J Biosci Bioeng] 2017 Jun; Vol. 123 (6), pp. 707-713. Date of Electronic Publication: 2017 Mar 09.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Society for Biotechnology, Japan Country of Publication: Japan NLM ID: 100888800 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1347-4421 (Electronic) Linking ISSN: 13474421 NLM ISO Abbreviation: J Biosci Bioeng Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Mutation*, Alcoholic Beverages/*microbiology , Caproates/*metabolism , Oryza/*chemistry , Saccharomyces cerevisiae/*genetics , Saccharomyces cerevisiae/*metabolism, Pentanols/metabolism ; Saccharomyces cerevisiae Proteins/genetics ; Saccharomyces cerevisiae Proteins/metabolism

المؤلفون: He GQ; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.; Zhejiang Provincial Key Laboratory of Food Microbiology, Zhejiang University, Hangzhou 310058, China., Liu TJ; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.; Zhejiang Provincial Key Laboratory of Food Microbiology, Zhejiang University, Hangzhou 310058, China., Sadiq FA; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.; Zhejiang Provincial Key Laboratory of Food Microbiology, Zhejiang University, Hangzhou 310058, China., Gu JS; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.; Zhejiang Provincial Key Laboratory of Food Microbiology, Zhejiang University, Hangzhou 310058, China., Zhang GH; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.; Zhejiang Provincial Key Laboratory of Food Microbiology, Zhejiang University, Hangzhou 310058, China.

المصدر: Journal of Zhejiang University. Science. B [J Zhejiang Univ Sci B] 2017 Apr.; Vol. 18 (4), pp. 289-302.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Zhejiang University Press Country of Publication: China NLM ID: 101236535 Publication Model: Print Cited Medium: Internet ISSN: 1862-1783 (Electronic) Linking ISSN: 16731581 NLM ISO Abbreviation: J Zhejiang Univ Sci B Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Food Microbiology*, Acetic Acid ; Alcoholic Beverages/microbiology ; Biodiversity ; Bread/microbiology ; China ; Cultured Milk Products/microbiology ; Diet ; High-Throughput Nucleotide Sequencing/methods ; Humans ; Microbial Consortia/genetics ; Tea/microbiology

المؤلفون: Wang X; State Key Laboratory of Food Science and Technology, The Key Laboratory of Industrial Biotechnology of Ministry of Education, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China., Du H; State Key Laboratory of Food Science and Technology, The Key Laboratory of Industrial Biotechnology of Ministry of Education, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China., Xu Y; State Key Laboratory of Food Science and Technology, The Key Laboratory of Industrial Biotechnology of Ministry of Education, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China. Electronic address: yxu@jiangnan.edu.cn.

المصدر: International journal of food microbiology [Int J Food Microbiol] 2017 Mar 06; Vol. 244, pp. 27-35. Date of Electronic Publication: 2017 Jan 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholic Beverages/*microbiology , Bacteria/*genetics , Bacteria/*metabolism , Bioreactors/*microbiology , Edible Grain/*metabolism , Fermentation/*physiology , Microbiota/*genetics, Base Sequence ; China ; DNA, Bacterial/genetics ; Flavoring Agents/analysis ; Food Microbiology ; High-Throughput Nucleotide Sequencing ; RNA, Ribosomal, 16S/genetics ; Sequence Analysis, DNA ; Taste

المؤلفون: Bal J; Department of Molecular Biology, Department of Bioactive Material Sciences, Institute for Molecular Biology and Genetics, Chonbuk National University, Jeonju, Jeollabuk-do, 561-756, Korea., Yun SH; Department of Molecular Biology, Department of Bioactive Material Sciences, Institute for Molecular Biology and Genetics, Chonbuk National University, Jeonju, Jeollabuk-do, 561-756, Korea., Yeo SH; Fermented Food Science Division, Department of Agrofood Resource, NAAS, RDA, Wanju-gun, Jeollabuk-do, 565-851, Korea., Kim JM; Department of Bio-Environmental Chemistry, Institute of Life Science and Natural Resources, Wonkwang University, Iksan, Jeollabuk-do, 570-749, Korea., Kim BT; Department of Molecular Biology, Department of Bioactive Material Sciences, Institute for Molecular Biology and Genetics, Chonbuk National University, Jeonju, Jeollabuk-do, 561-756, Korea., Kim DH; Department of Molecular Biology, Department of Bioactive Material Sciences, Institute for Molecular Biology and Genetics, Chonbuk National University, Jeonju, Jeollabuk-do, 561-756, Korea. dhkim@jbnu.ac.kr.

المصدر: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2017 Mar; Vol. 101 (5), pp. 2093-2106. Date of Electronic Publication: 2016 Dec 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-0614 (Electronic) Linking ISSN: 01757598 NLM ISO Abbreviation: Appl Microbiol Biotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Food Microbiology*, Alcoholic Beverages/*microbiology , Edible Grain/*microbiology , Fermentation/*physiology , Hordeum/*microbiology , Triticum/*microbiology , Water/*metabolism, Aspergillus/isolation & purification ; Bacillus/isolation & purification ; Biodiversity ; Republic of Korea ; Saccharomycetales/isolation & purification ; Saccharopolyspora/isolation & purification ; Staphylococcus/isolation & purification ; Streptomyces/isolation & purification

المؤلفون: Watanabe D; Graduate School of Biological Sciences, Nara Institute of Science and Technology, 8916-5 Takayama, Ikoma, Nara 630-0192, Japan., Kaneko A; Department of Integrated Biosciences, Graduate School of Frontier Sciences, University of Tokyo, 5-1-5 Kashiwanoha, Kashiwa, Chiba 277-8562, Japan., Sugimoto Y; Graduate School of Biological Sciences, Nara Institute of Science and Technology, 8916-5 Takayama, Ikoma, Nara 630-0192, Japan., Ohnuki S; Department of Integrated Biosciences, Graduate School of Frontier Sciences, University of Tokyo, 5-1-5 Kashiwanoha, Kashiwa, Chiba 277-8562, Japan., Takagi H; Graduate School of Biological Sciences, Nara Institute of Science and Technology, 8916-5 Takayama, Ikoma, Nara 630-0192, Japan., Ohya Y; Department of Integrated Biosciences, Graduate School of Frontier Sciences, University of Tokyo, 5-1-5 Kashiwanoha, Kashiwa, Chiba 277-8562, Japan. Electronic address: ohya@k.u-tokyo.ac.jp.

المصدر: Journal of bioscience and bioengineering [J Biosci Bioeng] 2017 Feb; Vol. 123 (2), pp. 183-189. Date of Electronic Publication: 2016 Sep 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Society for Biotechnology, Japan Country of Publication: Japan NLM ID: 100888800 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1347-4421 (Electronic) Linking ISSN: 13474421 NLM ISO Abbreviation: J Biosci Bioeng Subsets: MEDLINE

مواضيع طبية MeSH: Stress, Physiological*/genetics, Ethanol/*metabolism , Fermentation/*genetics , Metabolic Engineering/*methods , Promoter Regions, Genetic/*genetics , Protein Kinases/*genetics , Saccharomyces cerevisiae/*genetics , Saccharomyces cerevisiae Proteins/*genetics, Adaptation, Biological/genetics ; Alcoholic Beverages ; Cloning, Molecular ; Glucose/metabolism ; Organisms, Genetically Modified ; Protein Kinases/metabolism ; Saccharomyces cerevisiae/metabolism ; Saccharomyces cerevisiae Proteins/metabolism

المؤلفون: Vargas-Maya NI; División de Ciencias Naturales y Exactas, Departamento de Biología, Universidad de Guanajuato, Campus Guanajuato, Noria Alta s/n, Colonia Noria Alta, CP 36050, Guanajuato, Gto, Mexico., González-Hernández GA; División de Ciencias Naturales y Exactas, Departamento de Biología, Universidad de Guanajuato, Campus Guanajuato, Noria Alta s/n, Colonia Noria Alta, CP 36050, Guanajuato, Gto, Mexico., Padilla-Guerrero IE; División de Ciencias Naturales y Exactas, Departamento de Biología, Universidad de Guanajuato, Campus Guanajuato, Noria Alta s/n, Colonia Noria Alta, CP 36050, Guanajuato, Gto, Mexico., Torres-Guzmán JC; División de Ciencias Naturales y Exactas, Departamento de Biología, Universidad de Guanajuato, Campus Guanajuato, Noria Alta s/n, Colonia Noria Alta, CP 36050, Guanajuato, Gto, Mexico. torguz@ugto.mx.

المصدر: Journal of industrial microbiology & biotechnology [J Ind Microbiol Biotechnol] 2017 Jan; Vol. 44 (1), pp. 63-74. Date of Electronic Publication: 2016 Nov 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Oxford University Press Country of Publication: Germany NLM ID: 9705544 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-5535 (Electronic) Linking ISSN: 13675435 NLM ISO Abbreviation: J Ind Microbiol Biotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Agave* , Fermentation* , Open Reading Frames*, Saccharomyces cerevisiae/*genetics, Alcoholic Beverages/analysis ; Ethanol/metabolism ; Gene Expression Profiling ; Genetic Engineering ; Glucose/chemistry ; Industrial Microbiology ; Saccharomyces cerevisiae/metabolism

المؤلفون: Rodríguez ME; Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas (PROBIEN, Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina - Universidad Nacional del Comahue). Buenos Aires 1400 (8300) Neuquén, Neuquén, Argentina.; Facultad de Ciencias Médicas, Universidad Nacional del Comahue, (8324) Cipolletti, Río Negro, Argentina., Pérez-Través L; Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de los Alimentos, CSIC, PO Box 73. E-46100 Burjassot, Valencia, España., Sangorrín MP; Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas (PROBIEN, Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina - Universidad Nacional del Comahue). Buenos Aires 1400 (8300) Neuquén, Neuquén, Argentina., Barrio E; Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de los Alimentos, CSIC, PO Box 73. E-46100 Burjassot, Valencia, España.; Departamento de Genética, Universitat de Valencia, (46100) Burjassot, Valencia, España., Querol A; Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de los Alimentos, CSIC, PO Box 73. E-46100 Burjassot, Valencia, España., Lopes CA; Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas (PROBIEN, Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina - Universidad Nacional del Comahue). Buenos Aires 1400 (8300) Neuquén, Neuquén, Argentina.; Facultad de Ciencias Agrarias, Universidad Nacional del Comahue, (8303) Cinco Saltos, Río Negro, Argentina.

المصدر: FEMS yeast research [FEMS Yeast Res] 2017 Jan 01; Vol. 17 (1).

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 101085384 Publication Model: Print Cited Medium: Internet ISSN: 1567-1364 (Electronic) Linking ISSN: 15671356 NLM ISO Abbreviation: FEMS Yeast Res Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation*, Alcoholic Beverages/*microbiology , Malus/*metabolism , Saccharomyces/*metabolism, Argentina ; Chile ; DNA, Fungal/chemistry ; DNA, Fungal/genetics ; Phylogeny ; Saccharomyces/classification ; Saccharomyces/genetics ; Saccharomyces/isolation & purification ; Sequence Analysis, DNA

المؤلفون: Liu M; College of Resource, Sichuan Agricultural University, Wenjiang 611130, People's Republic of China; Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, People's Republic of China., Tang Y; Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, People's Republic of China., Zhao K; College of Resource, Sichuan Agricultural University, Wenjiang 611130, People's Republic of China., Liu Y; Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, People's Republic of China., Guo X; Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, People's Republic of China., Ren D; Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, People's Republic of China., Yao W; Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, People's Republic of China., Tian X; Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, People's Republic of China., Gu Y; College of Resource, Sichuan Agricultural University, Wenjiang 611130, People's Republic of China., Yi B; Center of National Engineering Research of Solid-State Brewing, Luzhou Laojiao Company Limited, Luzhou 646100, People's Republic of China., Zhang X; College of Resource, Sichuan Agricultural University, Wenjiang 611130, People's Republic of China. Electronic address: zhangxiaopingscau@126.com.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2017 Jan; Vol. 91, pp. 80-87. Date of Electronic Publication: 2016 Dec 01.

نوع المنشور: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Denaturing Gradient Gel Electrophoresis* , Fermentation* , High-Throughput Nucleotide Sequencing*, Alcoholic Beverages/*microbiology , Bioreactors/*microbiology , Clay/*microbiology , DNA, Ribosomal Spacer/*genetics , Fungi/*genetics , Microbiota/*genetics , Ribotyping/*methods, Biodiversity ; China ; Fungi/classification ; Fungi/metabolism ; Phylogeny ; Time Factors

المؤلفون: Portugal CB; Dept. Agroindústria, Alimentos e Nutrição, Escola Superior de Agricultura 'Luiz de Queiroz', University of São Paulo, Avenida Pádua Dias 11, 13418-900 Piracicaba, Brazil. Electronic address: caure.portugal@gmail.com., de Silva AP; Dept. Agroindústria, Alimentos e Nutrição, Escola Superior de Agricultura 'Luiz de Queiroz', University of São Paulo, Avenida Pádua Dias 11, 13418-900 Piracicaba, Brazil., Bortoletto AM; Dept. Agroindústria, Alimentos e Nutrição, Escola Superior de Agricultura 'Luiz de Queiroz', University of São Paulo, Avenida Pádua Dias 11, 13418-900 Piracicaba, Brazil., Alcarde AR; Dept. Agroindústria, Alimentos e Nutrição, Escola Superior de Agricultura 'Luiz de Queiroz', University of São Paulo, Avenida Pádua Dias 11, 13418-900 Piracicaba, Brazil.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2017 Jan; Vol. 91, pp. 18-25. Date of Electronic Publication: 2016 Nov 22.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation*, Alcoholic Beverages/*microbiology , Alcohols/*metabolism , Saccharum/*microbiology , Volatile Organic Compounds/*metabolism , Yeasts/*metabolism, Biodiversity ; Brazil ; Microbiota ; Odorants ; Taste ; Yeasts/classification ; Yeasts/growth & development