المؤلفون: Duan ZF; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China., Han MY; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China., Niu JL; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China., Zhao JR; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China., Li WW; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China., Zhu LN; Hebei Fenglaiyi Distillery Co., Ltd, Hebei, China., Ma HF; Hebei Fenglaiyi Distillery Co., Ltd, Hebei, China., Wu YF; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China., Li XT; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China., Sun BG; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 15; Vol. 104 (10), pp. 5973-5981. Date of Electronic Publication: 2024 Mar 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Flavoring Agents*/metabolism , Flavoring Agents*/chemistry , Yeasts*/metabolism , Yeasts*/classification , Yeasts*/genetics , Alcoholic Beverages*/analysis , Alcoholic Beverages*/microbiology , Taste*, China ; Gas Chromatography-Mass Spectrometry ; Edible Grain/chemistry ; Edible Grain/microbiology ; Edible Grain/metabolism ; Ethanol/metabolism ; Ethanol/analysis

المؤلفون: Daute M; Division of Engineering and Food Sciences, School of Applied Sciences, Abertay University, Bell St, DD1 1HG, Dundee, Scotland.; The Scotch Whisky Research Institute, Research Ave N, EH14 4AP, Edinburgh, Scotland., Jack F; The Scotch Whisky Research Institute, Research Ave N, EH14 4AP, Edinburgh, Scotland., Walker G; Division of Engineering and Food Sciences, School of Applied Sciences, Abertay University, Bell St, DD1 1HG, Dundee, Scotland.

المصدر: FEMS yeast research [FEMS Yeast Res] 2024 Jan 09; Vol. 24.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 101085384 Publication Model: Print Cited Medium: Internet ISSN: 1567-1364 (Electronic) Linking ISSN: 15671356 NLM ISO Abbreviation: FEMS Yeast Res Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholic Beverages*/microbiology , Alcoholic Beverages*/analysis , Fermentation* , Flavoring Agents*/metabolism, Yeasts/metabolism ; Yeasts/genetics ; Yeasts/classification ; Taste ; Scotland ; Saccharomyces cerevisiae/metabolism ; Saccharomyces cerevisiae/genetics ; Volatile Organic Compounds/metabolism

المؤلفون: Wang Y; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China., Quan S; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China., Xia Y; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China., Wu Z; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China. Electronic address: wuzhengyun@scu.edu.cn., Zhang W; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China; School of Liquor-Brewing Engineering, Sichuan University of Jinjiang College, Meishan 620860, China. Electronic address: foodecoengineering@163.com.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Mar; Vol. 179, pp. 114024. Date of Electronic Publication: 2024 Jan 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Cinnamates* , Fermentation* , Sulfhydryl Compounds* , Alcoholic Beverages*/analysis , Food Industry*, Esters ; Food-Processing Industry

المؤلفون: Gómez GA; Facultad de Ingeniería Química (FIQ), Instituto de Tecnología de Alimentos (ITA), Universidad Nacional del Litoral (UNL), Santiago del Estero 2829, S3000AOM Santa Fe, Santa Fe, Argentina., Cuffia F; Facultad de Ingeniería Química (FIQ), Instituto de Tecnología de Alimentos (ITA), Universidad Nacional del Litoral (UNL), Santiago del Estero 2829, S3000AOM Santa Fe, Santa Fe, Argentina.; Facultad de Ingeniería Química (FIQ), Instituto de Lactología Industrial (INLAIN), Universidad Nacional del Litoral (UNL) - Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Santiago del Estero 2829, S3000AOM Santa Fe, Santa Fe, Argentina., Nagel OG; Facultad de Ciencias Veterinarias (FCV), Universidad Nacional del Litoral (UNL), R.P.L. Kreder 2805, S3080HOF Esperanza, Santa Fe, Argentina., Althaus RL; Facultad de Ciencias Veterinarias (FCV), Universidad Nacional del Litoral (UNL), R.P.L. Kreder 2805, S3080HOF Esperanza, Santa Fe, Argentina., Ceruti RJ; Facultad de Ingeniería Química (FIQ), Instituto de Tecnología de Alimentos (ITA), Universidad Nacional del Litoral (UNL), Santiago del Estero 2829, S3000AOM Santa Fe, Santa Fe, Argentina.

المصدر: The Journal of dairy research [J Dairy Res] 2024 Feb; Vol. 91 (1), pp. 108-115. Date of Electronic Publication: 2024 Mar 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Cambridge University Press Country of Publication: England NLM ID: 2985125R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1469-7629 (Electronic) Linking ISSN: 00220299 NLM ISO Abbreviation: J Dairy Res Subsets: MEDLINE

مواضيع طبية MeSH: Kluyveromyces*/metabolism , Whey*/chemistry , Fermentation* , Alcoholic Beverages*/analysis , Fruit and Vegetable Juices*/analysis, Ethanol/metabolism ; Saccharomyces cerevisiae/metabolism ; Taste ; Humans

SCR Organism: Kluyveromyces marxianus

المؤلفون: Zhao H; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber Of Commerce, Beijing 100048, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China., Du B; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber Of Commerce, Beijing 100048, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China., Zhao P; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber Of Commerce, Beijing 100048, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China., Chen X; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber Of Commerce, Beijing 100048, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China., Zhao J; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber Of Commerce, Beijing 100048, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China., Wu Q; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber Of Commerce, Beijing 100048, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China., Zhu L; Hebei Fenglaiyi Distillery Co., Ltd., Xingtai, Hebei 055550, China., Ma H; Hebei Fenglaiyi Distillery Co., Ltd., Xingtai, Hebei 055550, China., Sun B; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber Of Commerce, Beijing 100048, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China., Min W; College of Food and Health, Zhejiang A & F University, Hangzhou 311300, China., Li X; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber Of Commerce, Beijing 100048, China.; China Bio-Specialty Food Enzyme Technology Research Development and Promotion Center, Beijing 100048, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.

المصدر: Journal of applied microbiology [J Appl Microbiol] 2024 Apr 01; Vol. 135 (4).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print Cited Medium: Internet ISSN: 1365-2672 (Electronic) Linking ISSN: 13645072 NLM ISO Abbreviation: J Appl Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Caproates*/metabolism , Esters*/metabolism , Esters*/analysis , Fermented Foods*/microbiology , Fermented Foods*/analysis , Candida*/metabolism, Flavoring Agents/metabolism ; Food Microbiology ; Alcoholic Beverages/microbiology ; Alcoholic Beverages/analysis

المؤلفون: Wang H; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: 563006960@qq.com., Wang Y; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: 1127507106@qq.com., Ruan Y; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: 1935367169@qq.com., Ma D; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: ddanma@163.com., Wang H; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: 2841237119@qq.com., Yang S; Jing Brand Co., Ltd, HuangShi, HuBei 435100, China. Electronic address: 01097@jingpai.com., Lyu L; Jing Brand Co., Ltd, HuangShi, HuBei 435100, China. Electronic address: 05167@jingpai.com., Yang F; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: 498781914@qq.com., Wu X; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: wuxiaole@tust.edu.cn., Chen Y; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: yfchen@tust.edu.cn.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 May; Vol. 183, pp. 114196. Date of Electronic Publication: 2024 Mar 07.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Microbiota* , Bacteria*/classification , Bacteria*/metabolism , Bacteria*/genetics , Bacteria*/isolation & purification , Food Microbiology*, Fungi/genetics ; Fungi/classification ; Fungi/metabolism ; Fungi/isolation & purification ; Alcoholic Beverages/microbiology ; High-Throughput Nucleotide Sequencing ; Taste ; Flavoring Agents/metabolism

المؤلفون: Lv W; School of Chemistry and Chemical Engineering, Qiannan Normal University for Nationalities, Duyun, Guizhou, China. Electronic address: lvwenzhi@sgmtu.edu.cn., Li F; School of Chemistry and Chemical Engineering, Qiannan Normal University for Nationalities, Duyun, Guizhou, China., Li C; School of Chemistry and Chemical Engineering, Qiannan Normal University for Nationalities, Duyun, Guizhou, China.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 1), pp. 113321. Date of Electronic Publication: 2023 Jul 25.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Saccharomycetales* , Alcoholic Beverages*/microbiology, Genome, Fungal ; Lactate Dehydrogenases

المؤلفون: Dan H; College of Bioengineering, Sichuan University of Science & Engineering, Zigong, China., Song X; College of Bioengineering, Sichuan University of Science & Engineering, Zigong, China., Xiang G; College of Bioengineering, Sichuan University of Science & Engineering, Zigong, China., Song C; Luzhou Laojiao Co. Ltd, Luzhou, China., Dai H; Luzhou Laojiao Co. Ltd, Luzhou, China., Shao Y; Luzhou Laojiao Co. Ltd, Luzhou, China., Huang D; College of Bioengineering, Sichuan University of Science & Engineering, Zigong, China.; Liquor Brewing Biotechnology and Application Key Laboratory of Sichuan Province, Yibin, China., Luo H; College of Bioengineering, Sichuan University of Science & Engineering, Zigong, China.; Liquor Brewing Biotechnology and Application Key Laboratory of Sichuan Province, Yibin, China.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jul; Vol. 104 (9), pp. 5021-5030. Date of Electronic Publication: 2024 Feb 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Bacillus subtilis*/metabolism , Fermentation*, Microbiota ; Volatile Organic Compounds/metabolism ; Volatile Organic Compounds/chemistry ; Metabolome ; Bacteria/genetics ; Bacteria/classification ; Bacteria/metabolism ; Bacteria/isolation & purification ; Alcoholic Beverages/microbiology ; Alcoholic Beverages/analysis ; Aspergillus/metabolism ; Aspergillus/isolation & purification ; Flavoring Agents/metabolism ; Flavoring Agents/chemistry ; Fungi/metabolism ; Fungi/genetics ; Fungi/classification ; Fungi/isolation & purification ; Monascus/metabolism ; Monascus/genetics

المؤلفون: Yi Z; CAS Key Laboratory of Environmental and Applied Microbiology, Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, No. 9 Section 4, Renmin Nan Road, Chengdu, Sichuan, 610041, P.R. China., Chen L; School of Food and Bioengineering, Xihua University, Chengdu, Sichuan, 610039, China., Jin Y; CAS Key Laboratory of Environmental and Applied Microbiology, Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, No. 9 Section 4, Renmin Nan Road, Chengdu, Sichuan, 610041, P.R. China., Shen Y; Sichuan Langjiu Co., Ltd, Gulin, 646523, China., Liu N; Sichuan Food and Fermentation Industry Research & Design Institute, Chengdu, 611130, China., Fang Y; CAS Key Laboratory of Environmental and Applied Microbiology, Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, No. 9 Section 4, Renmin Nan Road, Chengdu, Sichuan, 610041, P.R. China., Xiao Y; Analytical and Testing Center, Sichuan University of Science and Engineering, Zigong, 643000, China., Wang X; Sichuan Langjiu Co., Ltd, Gulin, 646523, China., Peng K; Sichuan Food and Fermentation Industry Research & Design Institute, Chengdu, 611130, China., He K; CAS Key Laboratory of Environmental and Applied Microbiology, Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, No. 9 Section 4, Renmin Nan Road, Chengdu, Sichuan, 610041, P.R. China., Zhao H; CAS Key Laboratory of Environmental and Applied Microbiology, Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, No. 9 Section 4, Renmin Nan Road, Chengdu, Sichuan, 610041, P.R. China. zhaohai@cib.ac.cn.

المصدر: Microbial cell factories [Microb Cell Fact] 2023 Jun 15; Vol. 22 (1), pp. 114. Date of Electronic Publication: 2023 Jun 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 101139812 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-2859 (Electronic) Linking ISSN: 14752859 NLM ISO Abbreviation: Microb Cell Fact Subsets: MEDLINE

مواضيع طبية MeSH: alpha-Glucosidases*/genetics , Fermentation* , Alcoholic Beverages*, alpha-Amylases ; Glucose ; Starch ; Substrate Specificity

المؤلفون: Yang L; Department of Brewing Engineering, Moutai Institute, Renhuai 564501, China; Kweichow Moutai Group, Guizhou, China., Chen R; Guizhou Academy of Liquor Quality Inspection and Testing, Renhuai 564501, China., Liu C; Kweichow Moutai Distillery Co., Ltd., Maotai Town, Zunyi City, Guizhou 564501, China., Chen L; Kweichow Moutai Distillery Co., Ltd., Maotai Town, Zunyi City, Guizhou 564501, China., Yang F; Kweichow Moutai Distillery Co., Ltd., Maotai Town, Zunyi City, Guizhou 564501, China., Wang L; Kweichow Moutai Group, Guizhou, China. Electronic address: WangliMoutai2021@163.com.

المصدر: Food chemistry [Food Chem] 2023 Nov 15; Vol. 426, pp. 136668. Date of Electronic Publication: 2023 Jun 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation*, Fermented Foods ; Alcoholic Beverages ; Odorants ; Sulfur Compounds/chemistry ; Sulfur Compounds/metabolism ; Food Microbiology ; Volatile Organic Compounds/chemistry