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1دورية أكاديمية
المصدر: Shipin Kexue, Vol 44, Iss 10, Pp 56-63 (2023)
مصطلحات موضوعية: cassava flour, fermentation, physicochemical properties, organic acid, processing characteristics, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: G. I. Agbara, B. Babagana
المصدر: Arid Zone Journal of Engineering, Technology and Environment, Vol 18, Iss 4, Pp 555-574 (2022)
مصطلحات موضوعية: cassava flour, fermentation, dry heat treatment, nigerian wheat cultivars, wheat-cassava bread, minerals, Engineering (General). Civil engineering (General), TA1-2040
وصف الملف: electronic resource
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3دورية أكاديمية
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4دورية أكاديمية
المؤلفون: Iddrisu Ibrahim, Joseph Atia Ayariga, Junhuan Xu, Robertson K. Boakai, Olufemi S. Ajayi, James Owusu-Kwarteng
المصدر: Foods, Vol 12, Iss 6, p 1207 (2023)
مصطلحات موضوعية: lactic acid bacteria, freeze-drying, yogurt starter culture, fermentation, skimmed milk, cassava flour, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Coelho E; CEB-Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal., Ballesteros LF; CEB-Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal., Domingues L; CEB-Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal., Vilanova M; Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), El Palacio, Salcedo, 36143 Pontevedra, Spain., Teixeira JA; CEB-Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal.
المصدر: Molecules (Basel, Switzerland) [Molecules] 2020 Jul 15; Vol. 25 (14). Date of Electronic Publication: 2020 Jul 15.
نوع المنشور: Journal Article
بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
مواضيع طبية MeSH: Chemical Phenomena* , Distillation* , Fermentation*, Biological Products/*chemistry , Manihot/*chemistry, Biotechnology ; Ethanol ; Hydrolysis
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6دورية أكاديمية
المؤلفون: Odey EA; School of Energy and Environmental Engineering, Beijing Key Laboratory of Resource-Oriented Treatment of Industrial Pollutants, University of Science and Technology Beijing, Xueyuan 30, Beijing 100083, PR China. Electronic address: lordodey1@yahoo.com., Li Z; School of Energy and Environmental Engineering, Beijing Key Laboratory of Resource-Oriented Treatment of Industrial Pollutants, University of Science and Technology Beijing, Xueyuan 30, Beijing 100083, PR China. Electronic address: zifuli@ces.ustb.edu.cn., Zhou X; School of Energy and Environmental Engineering, Beijing Key Laboratory of Resource-Oriented Treatment of Industrial Pollutants, University of Science and Technology Beijing, Xueyuan 30, Beijing 100083, PR China., Yan Y; School of Energy and Environmental Engineering, Beijing Key Laboratory of Resource-Oriented Treatment of Industrial Pollutants, University of Science and Technology Beijing, Xueyuan 30, Beijing 100083, PR China.
المصدر: Ecotoxicology and environmental safety [Ecotoxicol Environ Saf] 2018 Aug 15; Vol. 157, pp. 249-254. Date of Electronic Publication: 2018 Apr 04.
نوع المنشور: Journal Article
بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7805381 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1090-2414 (Electronic) Linking ISSN: 01476513 NLM ISO Abbreviation: Ecotoxicol Environ Saf Subsets: MEDLINE
مواضيع طبية MeSH: Fermentation* , Sanitation*, Lactic Acid/*metabolism , Sewage/*microbiology, Bioreactors ; Feces/microbiology ; Flour ; Lactobacillus ; Manihot ; Oryza/microbiology
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7دورية أكاديمية
المصدر: Biopropal Industri, Vol 9, Iss 1, Pp 9-23 (2018)
مصطلحات موضوعية: autoclaving-cooling, fermentation, lactic acid bacteria, modified cassava flour, resistant starch, Chemical technology, TP1-1185
وصف الملف: electronic resource
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8
المؤلفون: Agbara, G. I., Babagana, B.
المصدر: ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT; Vol. 18 No. 4 (2022); 555-574
مصطلحات موضوعية: Minerals, Nigerian wheat cultivars, Dry heat treatment, Fermentation, Cassava flour, Wheat-cassava bread
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=issn15962490::56f401ed0798f6b1d03830d51b451c29
https://www.azojete.com.ng/index.php/azojete/article/view/669 -
9دورية أكاديمية
المؤلفون: Li HG; College of Bioscience and Engineering, Jiangxi Agricultural University, Jiangxi Engineering Laboratory for the Development and Utilization of Agricultural Microbial Resources, Nanchang 330045, China; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China., Zhang QH; College of Bioscience and Engineering, Jiangxi Agricultural University, Jiangxi Engineering Laboratory for the Development and Utilization of Agricultural Microbial Resources, Nanchang 330045, China. Electronic address: zqh_net@163.com., Yu XB; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China., Wei L; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China., Wang Q; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
المصدر: Bioresource technology [Bioresour Technol] 2016 Feb; Vol. 201, pp. 148-55. Date of Electronic Publication: 2015 Nov 23.
نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't
بيانات الدورية: Publisher: Elsevier Applied Science Country of Publication: England NLM ID: 9889523 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2976 (Electronic) Linking ISSN: 09608524 NLM ISO Abbreviation: Bioresour Technol Subsets: MEDLINE
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10دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.