المؤلفون: Anggraeni AA; Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, 55281, Indonesia; Culinary Science Study Program, Faculty of Engineering, Universitas Negeri Yogyakarta, 55281, Indonesia. Electronic address: andian_ari@uny.ac.id., Triwitono P; Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, 55281, Indonesia. Electronic address: triwitono@ugm.ac.id., Lestari LA; Department of Nutrition and Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, 55281, Indonesia. Electronic address: lily_al@ugm.ac.id., Harmayani E; Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, 55281, Indonesia. Electronic address: eniharmayani@ugm.ac.id.

المصدر: Food chemistry [Food Chem] 2024 Feb 15; Vol. 434, pp. 137452. Date of Electronic Publication: 2023 Sep 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Flour*/analysis , Manihot*, Soybean Proteins/chemistry ; Starch

المؤلفون: Katunzi-Kilewela A; Department of Food Science and Technology, 107660University of Dar es Salaam, Dar es Salaam, Tanzania.; 363801Tanzania Bureau of Standards, Dar es Salaam, Tanzania., Rweyemamu LM; Department of Food Science and Technology, 107660University of Dar es Salaam, Dar es Salaam, Tanzania., Kaale LD; Department of Food Science and Technology, 107660University of Dar es Salaam, Dar es Salaam, Tanzania., Kibazohi O; Department of Food Science and Technology, 107660University of Dar es Salaam, Dar es Salaam, Tanzania., Fortunatus RM; 363801Tanzania Bureau of Standards, Dar es Salaam, Tanzania.

المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2023 Apr; Vol. 29 (3), pp. 217-227. Date of Electronic Publication: 2021 Dec 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1738 (Electronic) Linking ISSN: 10820132 NLM ISO Abbreviation: Food Sci Technol Int Subsets: MEDLINE

مواضيع طبية MeSH: Flour*/analysis , Manihot*, Seeds ; Plant Extracts ; Carbohydrates ; Vegetables

المؤلفون: Dudu OE; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150090, China., Li L; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150090, China., Oyedeji AB; Department of Biotechnology and Food Technology, Durban University of Technology, Durban, South Africa., Oyeyinka SA; Department of Home Economics and Food Science, University of Ilorin, Ilorin, Nigeria., Ma Y; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150090, China. Electronic address: maying@hit.edu.cn.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2019 Jul 15; Vol. 133, pp. 1219-1227. Date of Electronic Publication: 2019 May 01.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Hot Temperature*, Flour/*analysis , Manihot/*chemistry , Starch/*chemistry, Amylose/analysis ; Elasticity ; Solubility ; Viscosity

المؤلفون: Dudu OE; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150090, China., Oyedeji AB; Department of Biotechnology and Food Technology, Durban University of Technology, Durban, South Africa., Oyeyinka SA; Department of Home Economics and Food Science, University of Ilorin, Ilorin, Nigeria., Ma Y; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150090, China. Electronic address: maying@hit.edu.cn.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2019 Apr 01; Vol. 126, pp. 1056-1064. Date of Electronic Publication: 2018 Dec 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Flour* , Hot Temperature* , Steam*, Manihot/*chemistry , Starch/*chemistry, Elasticity ; Models, Theoretical ; Particle Size ; Regression Analysis ; Solubility ; Viscosity ; X-Ray Diffraction

المؤلفون: Okafor EN; a Department of Food Technology , Federal Institute of Industrial Research , Lagos , Nigeria., Erukainure OL; a Department of Food Technology , Federal Institute of Industrial Research , Lagos , Nigeria., Ozumba AU; a Department of Food Technology , Federal Institute of Industrial Research , Lagos , Nigeria., Adewale CO; b Department of Health Services , Federal Institute of Industrial Research , Lagos , Nigeria., Kayode FO; c Department of Production, Analytical and Laboratory Management , Federal Institute of Industrial Research , Lagos , Nigeria., Asieba GO; c Department of Production, Analytical and Laboratory Management , Federal Institute of Industrial Research , Lagos , Nigeria., Adesegha OI; d Department of Planning, Technology Transfer and Information Management , Federal Institute of Industrial Research , Lagos , Nigeria., Elemo GN; a Department of Food Technology , Federal Institute of Industrial Research , Lagos , Nigeria.

المصدر: Journal of dietary supplements [J Diet Suppl] 2017 Jul 04; Vol. 14 (4), pp. 446-452. Date of Electronic Publication: 2017 Jan 24.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101249830 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1939-022X (Electronic) Linking ISSN: 19390211 NLM ISO Abbreviation: J Diet Suppl Subsets: MEDLINE

مواضيع طبية MeSH: Bread* , Flour* , Glycemic Index* , Manihot* , Triticum*, Adult ; Blood Glucose/metabolism ; Fasting/blood ; Female ; Glucose/administration & dosage ; Healthy Volunteers ; Humans ; Male ; Middle Aged ; Nigeria ; Postprandial Period

المؤلفون: Banea JP; Programme National de Nutrition (PRONANUT), Kinshasa, Democratic Republic of the Congo., Bradbury JH, Mandombi C, Nahimana D, Denton IC, Kuwa N, Tshala Katumbay D

المصدر: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2013 Oct; Vol. 60, pp. 506-13. Date of Electronic Publication: 2013 Aug 11.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE

مواضيع طبية MeSH: Cooking/*methods , Flour/*analysis , Manihot/*chemistry , Paralysis/*epidemiology , Paralysis/*prevention & control, Adolescent ; Child ; Child, Preschool ; Cyanides/urine ; Democratic Republic of the Congo/epidemiology ; Female ; Humans ; Inactivation, Metabolic ; Male ; Nitriles/urine ; Paralysis/chemically induced ; Prevalence ; Thiocyanates/urine

المؤلفون: Kareem, Sekinat T., Adebowale, Abdul-Rasaq A., Sobukola, Olajide P., Adebisi, Moruf A., Obadina, Olusegun A., Kajihausa, Olatundun E., Adegunwa, Mojisola O., Sanni, Lateef O., Keith, Tomlins

المصدر: Journal of Culinary Science & Technology; 2015, Vol. 13 Issue 3, p242-262, 21p, 1 Diagram, 7 Charts

مصطلحات موضوعية: SNACK foods, CASSAVA research, CASSAVA flour, FLOUR, WHEAT products

المؤلفون: Bala, Anu, Gul, Khalid, Riar, Charanjit Singh

المصدر: Cogent Food & Agriculture; 2015, Vol. 1 Issue 1, p1-N.PAG, 7p

مصطلحات موضوعية: COOKIES, BAKED products, FLOUR, CASSAVA flour, CHESTNUT

المؤلفون: Bakare, H. Adegoke, Osundahunsi, Oluwatooyin F., Adegunwa, Mojisola O., Olusanya, Joseph O.

المصدر: Journal of Culinary Science & Technology; Apr-Jun2014, Vol. 12 Issue 2, p109-127, 19p

مصطلحات موضوعية: FLOUR, WHEAT, CASSAVA flour, BAKING, TASTE testing of food

المؤلفون: Obadina, A. O., Oyewole, O. B., Archibong, U. E.

المصدر: International Food Research Journal; Nov2011, Vol. 18 Issue 4, p1563-1568, 6p

مصطلحات موضوعية: NOODLES, PASTA products, FLOUR, WHEAT products, CASSAVA flour, PROTEINS