عنوان ترانسليتريتد: Compuestos bioactivos de origen vegetal: desarrollo de nuevos alimentos.

المؤلفون: Urrialde R; Unidad Docente de Fisiología Vegetal. Departamento de Genética, Fisiología y Microbiología. Facultad de Ciencias Biológicas. Universidad Complutense de Madrid., Gómez Cifuentes A; AC2 Centro Odontológico., Pintos B; Unidad Docente de Fisiología Vegetal. Departamento de Genética, Fisiología y Microbiología, Facultad de Ciencias Biológicas, Universidad Complutense de Madrid., Gómez-Garay MA; Unidad Docente de Fisiología Vegetal. Departamento de Genética, Fisiología y Microbiología, Facultad de Ciencias Biológicas, Universidad Complutense de Madrid., Cifuentes B; Unidad Docente de Fisiología Vegetal. Departamento de Genética, Fisiología y Microbiología, Facultad de Ciencias Biológicas, Universidad Complutense de Madrid.

المصدر: Nutricion hospitalaria [Nutr Hosp] 2022 Sep 01; Vol. 39 (Spec No3), pp. 8-11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Grupo Aran Country of Publication: Spain NLM ID: 9100365 Publication Model: Print Cited Medium: Internet ISSN: 1699-5198 (Electronic) Linking ISSN: 02121611 NLM ISO Abbreviation: Nutr Hosp Subsets: MEDLINE

مواضيع طبية MeSH: Food* , Legislation, Food*, European Union ; Food Labeling ; Humans ; Nutrition Policy

المؤلفون: Mackenbach JD; Department of Epidemiology and Data Science, Amsterdam Public Health Research Institute, Amsterdam UMC, Amsterdam, The Netherlands.; Upstream Team, Amsterdam UMC, Amsterdam, The Netherlands., Ibouanga EL; Department of Epidemiology and Data Science, Amsterdam Public Health Research Institute, Amsterdam UMC, Amsterdam, The Netherlands., van der Veen MH; Departments of Preventive Dentistry and Pediatric Dentistry, Academic Centre for Dentistry Amsterdam, University of Amsterdam and VU University Amsterdam, Amsterdam, The Netherlands.; Department of Oral hygiene, University for Applied Sciences Inholland, Amsterdam, The Netherlands., Ziesemer KA; Medical Library, Vrije Universiteit, Amsterdam, The Netherlands., Pinho MGM; Department of Epidemiology and Data Science, Amsterdam Public Health Research Institute, Amsterdam UMC, Amsterdam, The Netherlands.; Upstream Team, Amsterdam UMC, Amsterdam, The Netherlands.

المصدر: European journal of public health [Eur J Public Health] 2022 Aug 01; Vol. 32 (4), pp. 606-616.

نوع المنشور: Journal Article; Systematic Review

بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 9204966 Publication Model: Print Cited Medium: Internet ISSN: 1464-360X (Electronic) Linking ISSN: 11011262 NLM ISO Abbreviation: Eur J Public Health Subsets: MEDLINE

مواضيع طبية MeSH: Food* , Oral Health*, Adult ; Beverages/adverse effects ; Child ; Food Labeling ; Humans ; Schools

المؤلفون: Van Dam I; Sciensano, Service of Lifestyle and chronic diseases, Brussels, Belgium.; Université Paris-Saclay, INRAE, UR ALISS, 94205, Ivry-sur-Seine, France., Vandevijvere S; Sciensano, Service of Lifestyle and chronic diseases, Brussels, Belgium. stefanie.vandevijvere@sciensano.be.

المصدر: BMC public health [BMC Public Health] 2022 Jul 28; Vol. 22 (1), pp. 1435. Date of Electronic Publication: 2022 Jul 28.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458 (Electronic) Linking ISSN: 14712458 NLM ISO Abbreviation: BMC Public Health Subsets: MEDLINE

مواضيع طبية MeSH: Benchmarking* , Food*, Child ; Food Industry ; Food Labeling ; Humans ; Nutritional Status ; Nutritive Value ; Obesity/epidemiology ; Obesity/prevention & control

المؤلفون: Mohindra ASVK; Institute of Dentistry, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, UK., Jie JGH; Institute of Dentistry, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, UK., Lim LY; Institute of Dentistry, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, UK., Mehta S; Institute of Dentistry, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, UK., Davies J; Institute of Dentistry, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, UK., Pettigrew VA; Barts and the London Dental Hospital, Barts Health NHS Trust, London, UK., Woodhoo R; Institute of Dentistry, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, UK., Nehete S; Institute of Dentistry, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, UK., Muirhead V; Institute of Dentistry, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, UK. v.muirhead@qmul.ac.uk.

المصدر: British dental journal [Br Dent J] 2021 Jan; Vol. 230 (1), pp. 32-38. Date of Electronic Publication: 2021 Jan 08.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: British Dental Journal Country of Publication: England NLM ID: 7513219 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-5373 (Electronic) Linking ISSN: 00070610 NLM ISO Abbreviation: Br Dent J Subsets: MEDLINE

مواضيع طبية MeSH: Food* , Food Labeling*, Hospitals, Teaching ; Humans ; London ; Students

المؤلفون: Niven P; Centre for Behavioural Research in Cancer, Cancer Council Victoria, Melbourne, VIC, Australia., Morley B; Centre for Behavioural Research in Cancer, Cancer Council Victoria, Melbourne, VIC, Australia., Gascoyne C; Centre for Behavioural Research in Cancer, Cancer Council Victoria, Melbourne, VIC, Australia., Dixon H; Centre for Behavioural Research in Cancer, Cancer Council Victoria, Melbourne, VIC, Australia., McAleese A; Cancer Prevention Centre, Cancer Council Victoria, Melbourne, VIC, Australia., Martin J; Obesity Policy Coalition, Melbourne, VIC, Australia., Wakefield M; Centre for Behavioural Research in Cancer, Cancer Council Victoria, Melbourne, VIC, Australia.

المصدر: Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals [Health Promot J Austr] 2022 Apr; Vol. 33 (2), pp. 361-372. Date of Electronic Publication: 2021 Jul 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley Country of Publication: Australia NLM ID: 9710936 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1036-1073 (Print) Linking ISSN: 10361073 NLM ISO Abbreviation: Health Promot J Austr Subsets: MEDLINE

مواضيع طبية MeSH: Diet, Healthy* , Food*, Adult ; Australia ; Cross-Sectional Studies ; Female ; Food Labeling ; Humans

المؤلفون: Marty L; Department of Psychological Sciences, University of Liverpool, Liverpool L69 7ZA, UK., Cook B; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford OX2 6GG, UK., Piernas C; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford OX2 6GG, UK., Jebb SA; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford OX2 6GG, UK., Robinson E; Department of Psychological Sciences, University of Liverpool, Liverpool L69 7ZA, UK.

المصدر: Nutrients [Nutrients] 2020 Nov 25; Vol. 12 (12). Date of Electronic Publication: 2020 Nov 25.

نوع المنشور: Journal Article; Randomized Controlled Trial

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Commerce* , Consumer Behavior* , Food Analysis* , Food Labeling* , Internet*, Food/*economics, Adult ; Choice Behavior ; Energy Intake ; Female ; Humans ; Male ; Middle Aged ; Socioeconomic Factors

المؤلفون: Palumbo F; Laboratory of Genomics, Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Campus of Agripolis, Viale dell'Università 16, 35020, Legnaro, PD, Italy., Scariolo F; Laboratory of Genomics, Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Campus of Agripolis, Viale dell'Università 16, 35020, Legnaro, PD, Italy., Vannozzi A; Laboratory of Genomics, Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Campus of Agripolis, Viale dell'Università 16, 35020, Legnaro, PD, Italy., Barcaccia G; Laboratory of Genomics, Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Campus of Agripolis, Viale dell'Università 16, 35020, Legnaro, PD, Italy. gianni.barcaccia@unipd.it.

المصدر: Scientific reports [Sci Rep] 2020 Oct 20; Vol. 10 (1), pp. 17767. Date of Electronic Publication: 2020 Oct 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

مواضيع طبية MeSH: Food* , Food Labeling* , Food-Processing Industry* , High-Throughput Nucleotide Sequencing*, DNA Barcoding, Taxonomic/*methods, Animals ; Pets

المؤلفون: Modlinska K; Institute of Psychology, Polish Academy of Sciences, 1 Jaracza St., 00-378 Warsaw, Poland., Adamczyk D; Faculty of Psychology, University of Warsaw, 5/6 Stawki St., 00-183 Warsaw, Poland., Goncikowska K; Faculty of Psychology, University of Warsaw, 5/6 Stawki St., 00-183 Warsaw, Poland., Maison D; Faculty of Psychology, University of Warsaw, 5/6 Stawki St., 00-183 Warsaw, Poland., Pisula W; Institute of Psychology, Polish Academy of Sciences, 1 Jaracza St., 00-378 Warsaw, Poland.

المصدر: Nutrients [Nutrients] 2020 Aug 19; Vol. 12 (9). Date of Electronic Publication: 2020 Aug 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Avoidant Restrictive Food Intake Disorder* , Consumer Behavior* , Edible Insects* , Food* , Food Labeling*, Adult ; Animals ; Female ; Food Technology ; Humans ; Male ; Surveys and Questionnaires ; Young Adult

المؤلفون: Vergeer L; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, 1 King's College Circle, Toronto, Ontario, M5S 1A8, Canada., Ahmed M; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, 1 King's College Circle, Toronto, Ontario, M5S 1A8, Canada., Vanderlee L; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, 1 King's College Circle, Toronto, Ontario, M5S 1A8, Canada.; Centre nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels, École de nutrition, Université Laval, Pavillon des Services, 2440 boul. Hochelaga, Québec, Québec, G1V 0A6, Canada., Mulligan C; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, 1 King's College Circle, Toronto, Ontario, M5S 1A8, Canada., Weippert M; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, 1 King's College Circle, Toronto, Ontario, M5S 1A8, Canada., Franco-Arellano B; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, 1 King's College Circle, Toronto, Ontario, M5S 1A8, Canada.; Faculty of Health Science, Ontario Tech University, 2000 Simcoe Street North, Oshawa, ON, L1G 0C5, Canada., Dickinson K; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, 1 King's College Circle, Toronto, Ontario, M5S 1A8, Canada.; Nutrition and Dietetics, College of Nursing and Health Sciences, Flinders University, G.P.O. Box 2100, Adelaide, SA, 5001, Australia., Bernstein JT; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, 1 King's College Circle, Toronto, Ontario, M5S 1A8, Canada., Labonté MÈ; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, 1 King's College Circle, Toronto, Ontario, M5S 1A8, Canada.; Centre nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels, École de nutrition, Université Laval, Pavillon des Services, 2440 boul. Hochelaga, Québec, Québec, G1V 0A6, Canada., L'Abbé MR; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, 1 King's College Circle, Toronto, Ontario, M5S 1A8, Canada. mary.labbe@utoronto.ca.

المصدر: BMC public health [BMC Public Health] 2022 Feb 10; Vol. 22 (1), pp. 271. Date of Electronic Publication: 2022 Feb 10.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458 (Electronic) Linking ISSN: 14712458 NLM ISO Abbreviation: BMC Public Health Subsets: MEDLINE

مواضيع طبية MeSH: Beverages*/analysis , Food*, Food Labeling ; Humans ; Nutritive Value ; Sodium ; Sugars

المؤلفون: Duran AC; Center for Food Studies (NEPA), University of Campinas, Campinas 13083-852, Brazil.; Center for Epidemiological Studies in Nutrition and Health (NUPENS), University of Sao Paulo, Sao Paulo 01246-904, Brazil., Ricardo CZ; Center for Epidemiological Studies in Nutrition and Health (NUPENS), University of Sao Paulo, Sao Paulo 01246-904, Brazil., Mais LA; Brazilian Institute for Consumers Defense (IDEC), Sao Paulo 05002-000, Brazil., Martins APB; Center for Epidemiological Studies in Nutrition and Health (NUPENS), University of Sao Paulo, Sao Paulo 01246-904, Brazil.; Brazilian Institute for Consumers Defense (IDEC), Sao Paulo 05002-000, Brazil., Taillie LS; Department of Nutrition, University of North Carolina in Chapel Hill, Chapel Hill, NC 27516, USA.

المصدر: Nutrients [Nutrients] 2019 Dec 05; Vol. 11 (12). Date of Electronic Publication: 2019 Dec 05.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Beverages* , Food* , Nutritive Value*, Food Labeling/*standards , Health Promotion/*standards, Brazil ; Food Handling/methods ; Food Labeling/legislation & jurisprudence ; Food Labeling/statistics & numerical data ; Food, Genetically Modified ; Food, Organic ; Humans ; Nutrients/analysis