المؤلفون: Merz B; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany., Temme E; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands., Alexiou H; Haute Ecole Leonard de Vinci, Health Sector, Dietetics Department, Brussels, Belgium., Beulens JWJ; Department of Epidemiology and Data Science, Amsterdam UMC, location Vrije Universiteit, Amsterdam, the Netherlands.; Amsterdam Public Health, Amsterdam Cardiovascular Sciences, Amsterdam, the Netherlands.; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands., Buyken AE; Paderborn University, Institute of Nutrition, Consumption and Health, Faculty of Natural Science, Paderborn, Germany., Bohn T; Nutrition and Health Research Group, Department of Precision Health, Luxembourg Institute of Health, Strassen, Luxembourg., Ducrot P; Santé publique France, French National Public Health Agency, Saint-Maurice, France., Falquet MN; Department of Agricultural, Forest and Food Sciences, Bern University of Applied Sciences, Zollikofen, Switzerland., Solano MG; Observatory of Nutrition and Study of Obesity in Spanish Agency for Food Safety and Nutrition, Madrid, Spain., Haidar H; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany., Infanger E; Externas GmbH, Bern, Switzerland., Kühnelt C; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.; Department of Epidemiology and Health Monitoring, Robert Koch-Institut, Berlin, Germany., Rodríguez-Artalejo F; Universidad Autónoma de Madrid, CIBER of Epidemiology and Public Health, and IMDEA-Food (CEI UAM+CSIC), Madrid, Spain., Sarda B; Nutritional Epidemiology Research Team - Sorbonne Paris Nord University, INSERM U1153, INRAE U1125, CNAM, Epidemiology and Statistics Research Center - University of Paris (CRESS), Bobigny, France., Steenbergen E; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands., Vandevijvere S; Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium., Julia C; Nutritional Epidemiology Research Team - Sorbonne Paris Nord University, INSERM U1153, INRAE U1125, CNAM, Epidemiology and Statistics Research Center - University of Paris (CRESS), Bobigny, France. c.julia@eren.smbh.univ-paris13.fr.; Public Health Department, Paris-Seine-Saint-Denis University Hospitals (AP-HP), Bobigny, France. c.julia@eren.smbh.univ-paris13.fr.

المصدر: Nature food [Nat Food] 2024 Feb; Vol. 5 (2), pp. 102-110. Date of Electronic Publication: 2024 Feb 14.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101761102 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2662-1355 (Electronic) Linking ISSN: 26621355 NLM ISO Abbreviation: Nat Food Subsets: MEDLINE

مواضيع طبية MeSH: Food Labeling* , Food*, Nutritive Value ; Food Preferences ; Public Health

المؤلفون: Meijer GW; Corporate Regulatory & Scientific Affairs, Société des Produits Nestlé S.A., Vevey, Switzerland.; Faculty of Life and Health Sciences, School of Biomedical Sciences, University of Ulster, Ulster, UK., Lähteenmäki L; MAPP Centre, Department of Management, Aarhus University, Aarhus, Denmark., Stancu V; MAPP Centre, Department of Management, Aarhus University, Aarhus, Denmark.

المصدر: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023 Nov; Vol. 63 (33), pp. 11561-11569. Date of Electronic Publication: 2022 Jul 01.

نوع المنشور: Review; Journal Article

بيانات الدورية: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Food Labeling* , Food*, United States ; European Union ; Nutritive Value ; Motivation ; Consumer Behavior

المؤلفون: Sousa IC; Food Labeling Observatory, Nutrition and Food Service Research Center (CPPNAC), Federal University of São Paulo (UNIFESP), Santos, SP, Brazil. Electronic address: isabel.sousa@unifesp.br., Mucinhato RMD; Postgraduate Program in Nutrition - Federal University of São Paulo - UNIFESP, 862, Botucatu St, Vila Clementino, São Paulo, SP 04024-002, Brazil. Electronic address: raisa.dardaque@unifesp.br., Prates CB; Postgraduate Program in Nutrition - Federal University of São Paulo - UNIFESP, 862, Botucatu St, Vila Clementino, São Paulo, SP 04024-002, Brazil. Electronic address: carolina.bottini@unifesp.br., Zanin LM; Health Sciences Department, Ribeirão Preto Medical School, University of São Paulo - USP, 3900 Bandeirantes Av., Monte Alegre, Ribeirão Preto, SP 14049-900, Brazil. Electronic address: laiszanin@fmrp.usp.br., da Cunha DT; Multidisciplinary Laboratory of Food and Health, School of Applied Sciences - State University of Campinas - UNICAMP - SP, 1300, Pedro Zaccaria St., Limeira, SP 13484-350, Brazil. Electronic address: dtcunha@unicamp.br., Capriles VD; Food Labeling Observatory, Nutrition and Food Service Research Center (CPPNAC), Federal University of São Paulo (UNIFESP), Santos, SP, Brazil; Federal University of São Paulo (UNIFESP), Institute of Health and Society (Campus Baixada Santista), Department of Biosciences, Silva Jardim st, 136, 11015-020, Santos, SP, Brazil. Electronic address: vanessa.capriles@unifesp.br., de Rosso VV; Food Labeling Observatory, Nutrition and Food Service Research Center (CPPNAC), Federal University of São Paulo (UNIFESP), Santos, SP, Brazil. Electronic address: veridiana.rosso@unifesp.br., Stedefeldt E; Food Labeling Observatory, Nutrition and Food Service Research Center (CPPNAC), Federal University of São Paulo (UNIFESP), Santos, SP, Brazil; Department of Preventive Medicine - Federal University of São Paulo - UNIFESP, 740, Botucatu St, fourth floor, Vila Clementino, São Paulo, SP 04024-002, Brazil. Electronic address: elke.stedefeldt@unifesp.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Oct; Vol. 172, pp. 113107. Date of Electronic Publication: 2023 Jun 25.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Food* , Food Labeling*, Humans ; Brazil ; Health Status ; Policy

المؤلفون: Matsumoto C; Center for Health Surveillance & Preventive Medicine, Tokyo Medical University Hospital, Tokyo, Japan. chisa-ma@tokyo-med.ac.jp.; Department of Cardiology, Tokyo Medical University, Tokyo, Japan. chisa-ma@tokyo-med.ac.jp., Tomiyama H; Department of Cardiology, Tokyo Medical University, Tokyo, Japan., Takahashi O; Graduate School of Public Health, St. Luke's International University, Tokyo, Japan., Maruhashi T; Department of Regenerative Medicine, Division of Radiation Medical Science, Research Institute for Radiation Biology and Medicine, Hiroshima University, Hiroshima, Japan., Matsuzawa Y; Department of Cardiovascular Medicine, Kumamoto University Hospital, Kumamoto, Japan., Masaki N; Department of Intensive Care Medicine, National Defense Medical College, Tokorozawa, Japan., Muraki I; Division of Public Health, Department of Social and Environmental Medicine, Graduate School of Medicine, Osaka University, Suita, Japan., Yano Y; NCD Epidemiology Research Center, Shiga University of Medical Science, Shiga, Japan., Sugimoto T; Department of Cardiology, Nagoya City University Mirai Kousei Hospital, Nagoya, Japan.; Department of Cardiology and Nephrology, Mie University Graduate School of Medicine, Tsu, Japan., Kabutoya T; Division of Cardiovascular Medicine, Department of Medicine, Jichi Medical University School of Medicine, Tochigi, Japan., Sawami K; Department of Cardiovascular Medicine, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan.; Department of Cardiovascular Medicine, Saga University, Saga, Japan., Tanaka A; Department of Cardiovascular Medicine, Saga University, Saga, Japan., Arima H; Department of Preventive Medicine and Public Health, Fukuoka University, Fukuoka, Japan., Sata M; Department of Cardiovascular Medicine, Tokushima University Graduate School of Biomedical Sciences, Tokushima, Japan., Node K; Department of Cardiovascular Medicine, Saga University, Saga, Japan.

المصدر: Hypertension research : official journal of the Japanese Society of Hypertension [Hypertens Res] 2024 Feb; Vol. 47 (2), pp. 533-536. Date of Electronic Publication: 2023 Oct 31.

نوع المنشور: Editorial

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 9307690 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1348-4214 (Electronic) Linking ISSN: 09169636 NLM ISO Abbreviation: Hypertens Res Subsets: MEDLINE

مواضيع طبية MeSH: Food* , Health Promotion*, Japan ; Food Labeling

المؤلفون: Cutello CA; Marketing Department, University of Antwerp, Flanders, Belgium; Behavioral Marketing Team, Faculty of Business and Economics, University of Basel, Switzerland. Electronic address: clara.cutello@uantwerpen.be., Foerster FR; Consciousness, Cognition, and Computation Group, Centre for Research in Cognition and Neurosciences (CRCN), Université Libre de Bruxelles (ULB), Brussels, Belgium., Dens N; Marketing Department, University of Antwerp, Flanders, Belgium.

المصدر: Appetite [Appetite] 2024 Feb 01; Vol. 193, pp. 107129. Date of Electronic Publication: 2023 Nov 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE

مواضيع طبية MeSH: Energy Intake* , Food*, Humans ; Learning ; Food Preferences ; Exercise ; Food Labeling/methods

المؤلفون: Ouyang Y; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China., Zhang R; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China., Bai J; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China., Zhang J; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China., Ge Z; Cardiovascular Health Program, Vital Strategies (USA) Jinan Representative Office, Jinan 250012, China., Zhang X; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China., Du W; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China., Wei Y; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China., Wang Q; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China., Zhang B; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China., Wang H; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.

المصدر: Wei sheng yan jiu = Journal of hygiene research [Wei Sheng Yan Jiu] 2023 Sep; Vol. 52 (5), pp. 788-792.

نوع المنشور: English Abstract; Journal Article

بيانات الدورية: Publisher: Wei sheng yan jiu" bian ji bu Country of Publication: China NLM ID: 9426367 Publication Model: Print Cited Medium: Print ISSN: 1000-8020 (Print) Linking ISSN: 10008020 NLM ISO Abbreviation: Wei Sheng Yan Jiu Subsets: MEDLINE

مواضيع طبية MeSH: Food Labeling* , Food*, Child ; Humans ; Adolescent ; Focus Groups ; Food Preferences ; China ; Choice Behavior

المؤلفون: Huang Z; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China., Li H; School of Information & Intelligence Engineering, University of Sanya, Sanya 572022, China., Huang J; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.

المصدر: Nutrients [Nutrients] 2023 Nov 22; Vol. 15 (23). Date of Electronic Publication: 2023 Nov 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Diet* , Food*, Adult ; Humans ; Female ; Nutrients ; Nutritional Status ; Obesity ; Food Labeling ; Consumer Behavior

المؤلفون: Badiger A; Department of Food Science and Technology, The Ohio State University, United States. Electronic address: badiger.1@osu.edu., Katz T; Department of Food Science and Technology, The Ohio State University, United States. Electronic address: katz.490@osu.edu., Simons CT; Department of Food Science and Technology, The Ohio State University, United States. Electronic address: simons.103@osu.edu., Roe BE; Department of Agricultural, Environment and Development Economics, The Ohio State University, United States. Electronic address: roe.30@osu.edu.

المصدر: Waste management (New York, N.Y.) [Waste Manag] 2023 Aug 01; Vol. 168, pp. 230-234. Date of Electronic Publication: 2023 Jun 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Pergamon Press Country of Publication: United States NLM ID: 9884362 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-2456 (Electronic) Linking ISSN: 0956053X NLM ISO Abbreviation: Waste Manag Subsets: MEDLINE

مواضيع طبية MeSH: Food* , Refuse Disposal*, Humans ; Food Labeling/methods ; Attention ; Decision Making ; Consumer Behavior

المؤلفون: Dunford EK; Food Policy Division, 211065The George Institute for Global Health, University of New South Wales, Australia.; Department of Nutrition, 2331Gillings Global School of Public Health, 12244The University of North Carolina at Chapel Hill, USA., Farrand C; Food Policy Division, 211065The George Institute for Global Health, University of New South Wales, Australia., Huffman MD; Food Policy Division, 211065The George Institute for Global Health, University of New South Wales, Australia.; Feinberg School of Medicine, Northwestern University, USA., Raj TS; 567783George Institute for Global Health India, India., Shahid M; Food Policy Division, 211065The George Institute for Global Health, University of New South Wales, Australia., Ni Mhurchu C; Food Policy Division, 211065The George Institute for Global Health, University of New South Wales, Australia.; National Institute for Health Innovation, 62710University of Auckland, New Zealand., Neal B; Food Policy Division, 211065The George Institute for Global Health, University of New South Wales, Australia.; School of Public Health, 156430Imperial College London, UK., Johnson C; Food Policy Division, 211065The George Institute for Global Health, University of New South Wales, Australia.

المصدر: Nutrition and health [Nutr Health] 2022 Dec; Vol. 28 (4), pp. 571-579. Date of Electronic Publication: 2021 Dec 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Sage Country of Publication: England NLM ID: 8306569 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 0260-1060 (Print) Linking ISSN: 02601060 NLM ISO Abbreviation: Nutr Health Subsets: MEDLINE

مواضيع طبية MeSH: Food Labeling* , Food*, Humans ; Cross-Sectional Studies ; Nutritive Value ; Nutrition Policy

المؤلفون: Ye LL; School of Population Medicine and Public Health, Chinese Academy of Medical Science and Peking Union Medical College, Beijing 10005, China., Zhang JW; Shijiazhuang Municipal Bureau of Statistics, Shijiazhuang 050011, China., Yan RJ; School of Population Medicine and Public Health, Chinese Academy of Medical Science and Peking Union Medical College, Beijing 10005, China., Xiang L; School of Population Medicine and Public Health, Chinese Academy of Medical Science and Peking Union Medical College, Beijing 10005, China., Hu YL; School of Population Medicine and Public Health, Chinese Academy of Medical Science and Peking Union Medical College, Beijing 10005, China., Cui J; School of Population Medicine and Public Health, Chinese Academy of Medical Science and Peking Union Medical College, Beijing 10005, China., Tang YX; School of Population Medicine and Public Health, Chinese Academy of Medical Science and Peking Union Medical College, Beijing 10005, China., Chai X; School of Population Medicine and Public Health, Chinese Academy of Medical Science and Peking Union Medical College, Beijing 10005, China., Gao C; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China., Xiao L; Chinese Health Education Network, Beijing 100020, China., Jiang Y; Chinese Nutrition Society, Beijing 100022, China., Zhang J; School of Population Medicine and Public Health, Chinese Academy of Medical Science and Peking Union Medical College, Beijing 10005, China., Yang Y; Chinese Nutrition Society, Beijing 100022, China.

المصدر: Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine] [Zhonghua Yu Fang Yi Xue Za Zhi] 2022 Oct 06; Vol. 56 (10), pp. 1478-1483.

نوع المنشور: English Abstract; Journal Article

بيانات الدورية: Publisher: Zhonghua yi xue hui Country of Publication: China NLM ID: 7904962 Publication Model: Print Cited Medium: Print ISSN: 0253-9624 (Print) Linking ISSN: 02539624 NLM ISO Abbreviation: Zhonghua Yu Fang Yi Xue Za Zhi Subsets: MEDLINE

مواضيع طبية MeSH: Food Labeling*/methods , Food*, Adult ; Female ; Humans ; Male ; Nutritional Status ; Surveys and Questionnaires ; China ; Health Knowledge, Attitudes, Practice