المؤلفون: Merz B; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany., Temme E; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands., Alexiou H; Haute Ecole Leonard de Vinci, Health Sector, Dietetics Department, Brussels, Belgium., Beulens JWJ; Department of Epidemiology and Data Science, Amsterdam UMC, location Vrije Universiteit, Amsterdam, the Netherlands.; Amsterdam Public Health, Amsterdam Cardiovascular Sciences, Amsterdam, the Netherlands.; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, the Netherlands., Buyken AE; Paderborn University, Institute of Nutrition, Consumption and Health, Faculty of Natural Science, Paderborn, Germany., Bohn T; Nutrition and Health Research Group, Department of Precision Health, Luxembourg Institute of Health, Strassen, Luxembourg., Ducrot P; Santé publique France, French National Public Health Agency, Saint-Maurice, France., Falquet MN; Department of Agricultural, Forest and Food Sciences, Bern University of Applied Sciences, Zollikofen, Switzerland., Solano MG; Observatory of Nutrition and Study of Obesity in Spanish Agency for Food Safety and Nutrition, Madrid, Spain., Haidar H; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany., Infanger E; Externas GmbH, Bern, Switzerland., Kühnelt C; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.; Department of Epidemiology and Health Monitoring, Robert Koch-Institut, Berlin, Germany., Rodríguez-Artalejo F; Universidad Autónoma de Madrid, CIBER of Epidemiology and Public Health, and IMDEA-Food (CEI UAM+CSIC), Madrid, Spain., Sarda B; Nutritional Epidemiology Research Team - Sorbonne Paris Nord University, INSERM U1153, INRAE U1125, CNAM, Epidemiology and Statistics Research Center - University of Paris (CRESS), Bobigny, France., Steenbergen E; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands., Vandevijvere S; Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium., Julia C; Nutritional Epidemiology Research Team - Sorbonne Paris Nord University, INSERM U1153, INRAE U1125, CNAM, Epidemiology and Statistics Research Center - University of Paris (CRESS), Bobigny, France. c.julia@eren.smbh.univ-paris13.fr.; Public Health Department, Paris-Seine-Saint-Denis University Hospitals (AP-HP), Bobigny, France. c.julia@eren.smbh.univ-paris13.fr.

المصدر: Nature food [Nat Food] 2024 Feb; Vol. 5 (2), pp. 102-110. Date of Electronic Publication: 2024 Feb 14.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101761102 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2662-1355 (Electronic) Linking ISSN: 26621355 NLM ISO Abbreviation: Nat Food Subsets: MEDLINE

مواضيع طبية MeSH: Food Labeling* , Food*, Nutritive Value ; Food Preferences ; Public Health

المؤلفون: Morales-Juárez A; INCAP Research Center for the Prevention of Chronic Diseases, Institute of Nutrition of Central America and Panama, Guatemala City, Guatemala., Monterrubio E; Nutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Mexico., Cosenza-Quintana EL; INCAP Research Center for the Prevention of Chronic Diseases, Institute of Nutrition of Central America and Panama, Guatemala City, Guatemala., Zamora I; School of Public Health, University of Costa Rica, San José, Costa Rica., Jensen ML; School of Nutrition, University of Costa Rica, San José, Costa Rica., Vandevijvere S; Department of Epidemiology and Biostatistics, School of Population Health, University of Auckland, Auckland, New Zealand., Ramírez-Zea M; INCAP Research Center for the Prevention of Chronic Diseases, Institute of Nutrition of Central America and Panama, Guatemala City, Guatemala., Kroker-Lobos MF; INCAP Research Center for the Prevention of Chronic Diseases, Institute of Nutrition of Central America and Panama, Guatemala City, Guatemala.

المصدر: Health promotion international [Health Promot Int] 2023 Jun 01; Vol. 38 (3).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 9008939 Publication Model: Print Cited Medium: Internet ISSN: 1460-2245 (Electronic) Linking ISSN: 09574824 NLM ISO Abbreviation: Health Promot Int Subsets: MEDLINE

مواضيع طبية MeSH: Advertising* , Food*, Child ; Humans ; Costa Rica ; Marketing/methods ; Television ; Nutritive Value ; Food Industry ; Beverages

المؤلفون: Van Dam I; Université Paris-Saclay, INRAE, UR ALISS, Ivry-Sur-Seine, France.; Sciensano, Service of Lifestyle and Chronic Diseases, Ernest Blerotstraat 1, 1070 Anderlecht, Brussels, Belgium., Allais O; Université Paris-Saclay, INRAE, UR ALISS, Ivry-Sur-Seine, France., Vandevijvere S; Sciensano, Service of Lifestyle and Chronic Diseases, Ernest Blerotstraat 1, 1070 Anderlecht, Brussels, Belgium.

المصدر: Public health nutrition [Public Health Nutr] 2022 Nov; Vol. 25 (11), pp. 3131-3136. Date of Electronic Publication: 2022 Sep 08.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2727 (Electronic) Linking ISSN: 13689800 NLM ISO Abbreviation: Public Health Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Beverages* , Food*, Commerce ; Europe ; Food Supply ; Humans

المؤلفون: Van Dam I; Sciensano, Service of Lifestyle and chronic diseases, Brussels, Belgium.; Université Paris-Saclay, INRAE, UR ALISS, 94205, Ivry-sur-Seine, France., Vandevijvere S; Sciensano, Service of Lifestyle and chronic diseases, Brussels, Belgium. stefanie.vandevijvere@sciensano.be.

المصدر: BMC public health [BMC Public Health] 2022 Jul 28; Vol. 22 (1), pp. 1435. Date of Electronic Publication: 2022 Jul 28.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458 (Electronic) Linking ISSN: 14712458 NLM ISO Abbreviation: BMC Public Health Subsets: MEDLINE

مواضيع طبية MeSH: Benchmarking* , Food*, Child ; Food Industry ; Food Labeling ; Humans ; Nutritional Status ; Nutritive Value ; Obesity/epidemiology ; Obesity/prevention & control

المؤلفون: Pedroni C; Research Centre in Epidemiology, Biostatistics and Clinical Research, School of Public Health, Université Libre de Bruxelles, Brussels, Belgium. Electronic address: camille.pedroni@ulb.be., Castetbon K; Research Centre in Epidemiology, Biostatistics and Clinical Research, School of Public Health, Université Libre de Bruxelles, Brussels, Belgium., Desbouys L; Research Centre in Epidemiology, Biostatistics and Clinical Research, School of Public Health, Université Libre de Bruxelles, Brussels, Belgium., Rouche M; Research Centre in Epidemiology, Biostatistics and Clinical Research, School of Public Health, Université Libre de Bruxelles, Brussels, Belgium., Vandevijvere S; Unit Lifestyle and Chronic Diseases, Department of Epidemiology and Public Health, Scientific Institute of Public Health (Sciensano), Brussels, Belgium.

المصدر: Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2021 Nov; Vol. 121 (11), pp. 2187-2200.e4. Date of Electronic Publication: 2021 Jun 24.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 101573920 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2212-2672 (Print) Linking ISSN: 22122672 NLM ISO Abbreviation: J Acad Nutr Diet Subsets: MEDLINE

مواضيع طبية MeSH: Consumer Behavior/*economics , Costs and Cost Analysis/*statistics & numerical data , Diet, Healthy/*economics , Food/*economics, Adolescent ; Adult ; Belgium ; Cross-Sectional Studies ; Feeding Behavior ; Female ; Humans ; Linear Models ; Male ; Middle Aged ; Nutrition Surveys ; Sociodemographic Factors ; Young Adult

المؤلفون: Munguía A; Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Morelos 62100, Mexico., Tolentino-Mayo L; Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Morelos 62100, Mexico.; El Colegio de Chihuahua, Partido Díaz 4723, Progresista, Cd Juárez 32310, Chih, Mexico., Théodore FL; Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Morelos 62100, Mexico., Vandevijvere S; School of Population Health, The University of Auckland, Auckland 1142, New Zealand.

المصدر: International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Apr 29; Vol. 17 (9). Date of Electronic Publication: 2020 Apr 29.

نوع المنشور: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601 (Electronic) Linking ISSN: 16604601 NLM ISO Abbreviation: Int J Environ Res Public Health Subsets: MEDLINE

مواضيع طبية MeSH: Advertising* , Beverages* , Food* , Nutritive Value*, Child ; Europe ; Food Industry ; Humans ; Mexico ; Television

المؤلفون: Kanter R; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile.; Unit of Public Health, Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile., Reyes M; Unit of Public Health, Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile., Vandevijvere S; Department of Epidemiology and Biostatistics, University of Auckland School of Population Health, Auckland, New Zealand., Swinburn B; Department of Epidemiology and Biostatistics, University of Auckland School of Population Health, Auckland, New Zealand., Corvalán C; Unit of Public Health, Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile.

المصدر: Obesity reviews : an official journal of the International Association for the Study of Obesity [Obes Rev] 2019 Nov; Vol. 20 Suppl 2, pp. 129-140. Date of Electronic Publication: 2019 Jun 27.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Blackwell Publishing Country of Publication: England NLM ID: 100897395 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1467-789X (Electronic) Linking ISSN: 14677881 NLM ISO Abbreviation: Obes Rev Subsets: MEDLINE

مواضيع طبية MeSH: Beverages* , Food* , Nutrition Policy*, Food Labeling/*legislation & jurisprudence, Chile ; Health Plan Implementation ; Humans ; Obesity/prevention & control

المؤلفون: Vandevijvere S; School of Population Health, Faculty of Medical and Health Sciences, The University of Auckland, Auckland, New Zealand.; Sciensano (Scientific Institute of Public Health, Department of Epidemiology and Public Health, Brussels, Belgium)., Jaacks LM; Harvard T.H. Chan School of Public Health, Department of Global Health and Population, Harvard University, Boston, United States., Monteiro CA; Department of Nutrition, University of São Paulo, São Paulo, Brazil., Moubarac JC; Department of Nutrition, University of Montreal, Montreal, Canada., Girling-Butcher M; School of Population Health, Faculty of Medical and Health Sciences, The University of Auckland, Auckland, New Zealand., Lee AC; School of Population Health, Faculty of Medical and Health Sciences, The University of Auckland, Auckland, New Zealand., Pan A; School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Bentham J; School of Mathematics, Statistics and Actuarial Science, University of Kent, Canterbury, UK., Swinburn B; School of Population Health, Faculty of Medical and Health Sciences, The University of Auckland, Auckland, New Zealand.

المصدر: Obesity reviews : an official journal of the International Association for the Study of Obesity [Obes Rev] 2019 Nov; Vol. 20 Suppl 2, pp. 10-19. Date of Electronic Publication: 2019 May 17.

نوع المنشور: Comparative Study; Journal Article

بيانات الدورية: Publisher: Blackwell Publishing Country of Publication: England NLM ID: 100897395 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1467-789X (Electronic) Linking ISSN: 14677881 NLM ISO Abbreviation: Obes Rev Subsets: MEDLINE

مواضيع طبية MeSH: Body Mass Index*, Beverages/*economics , Food/*economics , Food Industry/*economics, Female ; Global Health ; Humans ; Male

المؤلفون: Kelly B; Early Start, School of Health and Society, University of Wollongong, Wollongong, New South Wales, Australia., Vandevijvere S; School of Population Health, University of Auckland, Auckland, New Zealand., Ng S; Faculty of Health Sciences, National University of Malaysia, Bangi, Malaysia., Adams J; Centre for Diet & Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, UK., Allemandi L; Fundación InterAmericana del Corazón-Argentina (FIC Argentina), Buenos Aires, Argentina., Bahena-Espina L; Nutrition and Health Research Center (CINyS), Instituto Nacional de Salud Pública (INSP), Cuernavaca, Mexico., Barquera S; Nutrition and Health Research Center (CINyS), Instituto Nacional de Salud Pública (INSP), Cuernavaca, Mexico., Boyland E; Department of Psychological Sciences, University of Liverpool, Liverpool, UK., Calleja P; Malta College of Arts, Science and Technology (MCAST), Paola, Malta., Carmona-Garcés IC; School of Nutrition and Dietetics, University of Antioquia, Health Education and Nutrition Education Interdisciplinary Research Group (GIIESEN), Medellín, Colombia., Castronuovo L; Fundación InterAmericana del Corazón-Argentina (FIC Argentina), Buenos Aires, Argentina., Cauchi D; Department of Public Health, University of Malta, Msida, Malta., Correa T; School of Communication, Diego Portales University, Santiago, Chile., Corvalán C; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile., Cosenza-Quintana EL; INCAP Research Center for Prevention of Chronic Diseases, Institute of Nutrition of Central America and Panama, Guatemala City, Guatemala., Fernández-Escobar C; Spanish National School of Public Health, Institute of Health Carlos III, Madrid, Spain., González-Zapata LI; School of Nutrition and Dietetics, University of Antioquia, Social and Economic Determinants of Health and Nutrition Research Group, Medellín, Colombia., Halford J; Department of Psychological Sciences, University of Liverpool, Liverpool, UK., Jaichuen N; International Health Policy Program, Ministry of Public Health, Nonthaburi, Thailand., Jensen ML; School of Nutrition, University of Costa Rica, San Pedro, Costa Rica., Karupaiah T; Faculty of Health Sciences, National University of Malaysia, Bangi, Malaysia.; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya, Malaysia., Kaur A; Centre on Population Approaches for Non-communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Oxford, UK., Kroker-Lobos MF; INCAP Research Center for Prevention of Chronic Diseases, Institute of Nutrition of Central America and Panama, Guatemala City, Guatemala., Mchiza Z; School of Public Health, Faculty of Community and Health Sciences, University of the Western Cape, Bellville, South Africa., Miklavec K; Nutrition Institute, Ljubljana, Slovenia., Parker WA; Population Health, Health Systems and Innovations, Human Science Research Council, Cape Town, South Africa., Potvin Kent M; School of Epidemiology and Public Health, Faculty of Medicine, University of Ottawa, Ottawa, Ontario, Canada., Pravst I; Nutrition Institute, Ljubljana, Slovenia., Ramírez-Zea M; INCAP Research Center for Prevention of Chronic Diseases, Institute of Nutrition of Central America and Panama, Guatemala City, Guatemala., Reiff S; Department for Policy in Health, Ministry for Health, Valletta, Malta., Reyes M; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile., Royo-Bordonada MÁ; Spanish National School of Public Health, Institute of Health Carlos III, Madrid, Spain., Rueangsom P; International Health Policy Program, Ministry of Public Health, Nonthaburi, Thailand., Scarborough P; NIHR Oxford Biomedical Research Centre, Oxford University Hospitals NHS Foundation Trust and Centre on Population Approaches for Non-communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Oxford, UK., Tiscornia MV; Fundación InterAmericana del Corazón-Argentina (FIC Argentina), Buenos Aires, Argentina., Tolentino-Mayo L; Nutrition and Health Research Center (CINyS), Instituto Nacional de Salud Pública (INSP), Cuernavaca, Mexico., Wate J; Pacific Research Centre for the Prevention of Obesity and Non-communicable Diseases, Fiji National University, Suva, Fiji., White M; Centre for Diet & Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, UK., Zamora-Corrales I; INCAP Research Center for Prevention of Chronic Diseases, Institute of Nutrition of Central America and Panama, Guatemala City, Guatemala.; School of Public Health, University of Costa Rica, San Pedro, Costa Rica., Zeng L; School of Public Health, Xi'an Jiaotong University Health Science Center, Xi'an, PR China., Swinburn B; School of Population Health, University of Auckland, Auckland, New Zealand.

المصدر: Obesity reviews : an official journal of the International Association for the Study of Obesity [Obes Rev] 2019 Nov; Vol. 20 Suppl 2, pp. 116-128. Date of Electronic Publication: 2019 Apr 11.

نوع المنشور: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Blackwell Publishing Country of Publication: England NLM ID: 100897395 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1467-789X (Electronic) Linking ISSN: 14677881 NLM ISO Abbreviation: Obes Rev Subsets: MEDLINE

مواضيع طبية MeSH: Beverages* , Food*, Advertising/*statistics & numerical data, Benchmarking ; Child ; Humans ; Television

المؤلفون: Dunford EK; Food Policy Division, The George Institute for Global Health, University of New South Wales, Sydney, Australia., Ni Mhurchu C; Food Policy Division, The George Institute for Global Health, University of New South Wales, Sydney, Australia.; National Institute for Health Innovation, University of Auckland, New Zealand., Huang L; Food Policy Division, The George Institute for Global Health, University of New South Wales, Sydney, Australia.; School of Public Health, The University of Sydney, Sydney, Australia., Vandevijvere S; School of Population Health, University of Auckland, Auckland, New Zealand., Swinburn B; School of Population Health, University of Auckland, Auckland, New Zealand.; Global Obesity Centre, Deakin University, Victoria, Australia., Pravst I; Nutrition and Public Health research group, Nutrition Institute, Ljubljana, Slovenia., Tolentino-Mayo L; Nutrition and Health Research Center (CINyS), National Institute of Public Health of Mexico, Cuernavaca, Mexico., Reyes M; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile., L'Abbé M; University of Toronto, Toronto, Canada., Neal BC; Food Policy Division, The George Institute for Global Health, University of New South Wales, Sydney, Australia.

المصدر: Obesity reviews : an official journal of the International Association for the Study of Obesity [Obes Rev] 2019 Nov; Vol. 20 Suppl 2, pp. 107-115. Date of Electronic Publication: 2019 Jul 22.

نوع المنشور: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Blackwell Publishing Country of Publication: England NLM ID: 100897395 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1467-789X (Electronic) Linking ISSN: 14677881 NLM ISO Abbreviation: Obes Rev Subsets: MEDLINE

مواضيع طبية MeSH: Beverages/*statistics & numerical data , Food/*statistics & numerical data , Obesity/*prevention & control, Humans ; Nutrients