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المؤلفون: Cristina Bueno, Beatriz Cabanillas, Jesus F. Crespo, Linda Monaci, Natalija Novak, Carmen Cuadrado, Mayte Villalba

المساهمون: Comunidad de Madrid, Ministerio de Ciencia, Innovación y Universidades (España), Instituto de Salud Carlos III, Bueno, Cristina, Villalba, Mayte, Monaci, Linda, Cuadrado, Carmen, Cabanillas, Beatriz

المصدر: Food chemistry 339 (2020). doi:10.1016/j.foodchem.2020.127895
info:cnr-pdr/source/autori:Crespo J.F.; Bueno C.; Villalba M.; Monaci L.; Cuadrado C.; Novak N.; Cabanillas B./titolo:Epitope mapping of the major allergen 2S albumin from pine nut/doi:10.1016%2Fj.foodchem.2020.127895/rivista:Food chemistry/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:339

مصطلحات موضوعية: Male, Arachis, Immunoglobulin E, medicine.disease_cause, 01 natural sciences, Epitope, Analytical Chemistry, food allergens, Epitopes, Protein structure, Allergen, Nuts, biology, Tree nut, food and beverages, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, pine nuts, allergenicity, Female, IgE, Nut Hypersensitivity, 2S Albumins, Plant, Nut, Adult, Adolescent, Pinus pinea L, 0404 agricultural biotechnology, food, Peptide Library, Food allergy, medicine, Humans, Amino Acid Sequence, Peptide library, Pin p 1, Protein, 010401 analytical chemistry, Allergens, Pinus, Molecular biology, food.food, 0104 chemical sciences, Epitope mapping, biology.protein, Epitope Mapping, Food Science, Brazil nut

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da0da421c485103b30b6d3453091d477
https://pubmed.ncbi.nlm.nih.gov/32866706

المصدر: InStyle; Jan2015, Vol. 22 Issue 1, p119-122, 4p, 5 Color Photographs

مصطلحات موضوعية: EGGS as food, EDIBLE mushrooms, PINE nuts, COOKING

المؤلفون: Jun Wang, Xiu-Mei Liu

المصدر: Biomedical & Environmental Sciences; Dec2007, Vol. 20 Issue 6, p483-487, 5p, 3 Charts, 1 Graph

مصطلحات موضوعية: AFLATOXINS, FOOD contamination, FOOD, CORN, PEANUTS, RICE, WALNUT, PINE nuts

مصطلحات جغرافية: CHINA

المؤلفون: RECIPES, GRIMES, JULIANNA

المصدر: Cooking Light; Mar2014, Vol. 28 Issue 2, p86, 6p

مصطلحات موضوعية: CHICKEN as food, EDIBLE mushrooms, PINE nuts, PASTA, PARMESAN cheese, COOKING

المؤلفون: Leo P. Vanhanen, Geoffrey P. Savage

المصدر: Foods
Volume 2
Issue 2
Pages 143-150
Foods, Vol 2, Iss 2, Pp 143-150 (2013)

مصطلحات موضوعية: Health (social science), mineral content, Pinus torreyana, Pinus johannis, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, food, Pinus cembroides, Botany, lcsh:TP1-1185, Pinus spp, biology, Mineral analysis, fungi, Pinus armandii, Pinus cembra, biology.organism_classification, food.food, Pinus , pine nuts, diet, Food Science, Coulter pine

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f81b57ce5e84ce666c2148d2b0017cf

المؤلفون: João Silva, Margarida Tomé, Alexandra Nunes, Helena Pereira, Luís Fernando Oliveira Fontes

المصدر: Forest Systems; Vol 25, No 2 (2016); eSC10
Forest Systems, Vol 25, Iss 2, Pp eSC10-eSC10 (2016)
Forest Systems
Instituto Nacional de Tecnología Agraria y Alimentaria (INIA)

مصطلحات موضوعية: 0106 biological sciences, stone pine, Soil Science, Image processing software, tomography, 010603 evolutionary biology, 01 natural sciences, food, Axial tomography, Dicom viewer, lcsh:Forestry, pine cone, Ecology, Evolution, Behavior and Systematics, pine nuts, CAT, Forestry, food.food, 3. Good health, Pinus , Umbrella-pine, lcsh:SD1-669.5, Stone pine, Tomography, Geology, 010606 plant biology & botany, Conifer cone

وصف الملف: application/pdf; text/html; application/xml

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63ed0aac566ed32ffac92c52d11a426e
https://doi.org/10.5424/fs/2016252-08930

المؤلفون: Roux, N., Hogendijk, S., Hauser, C.

المصدر: Allergy; Feb1998, Vol. 53 Issue 2, p213-214, 2p

مصطلحات موضوعية: ANAPHYLAXIS, ALLERGIES, PINE nuts, ITALIAN stone pine, IMMUNOGLOBULIN E

المؤلفون: Recipes by the Cooking Light Test Kitchen staff

المصدر: Cooking Light; May2013, Vol. 27 Issue 4, p145, 1p

مصطلحات موضوعية: COOKING, RICE, HERBS, HOT peppers, PINE nuts, BUTTER