المؤلفون: Dréano-Trécant L; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 93017 Bobigny, France., Egnell M; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 93017 Bobigny, France., Hercberg S; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 93017 Bobigny, France.; Public Health Department, Avicenne Hospital, Assistance Publique des Hôpitaux de Paris (AP-HP), 93000 Bobigny, France., Galan P; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 93017 Bobigny, France., Soudon J; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 93017 Bobigny, France., Fialon M; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 93017 Bobigny, France., Touvier M; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 93017 Bobigny, France., Kesse-Guyot E; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 93017 Bobigny, France., Julia C; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 93017 Bobigny, France.; Public Health Department, Avicenne Hospital, Assistance Publique des Hôpitaux de Paris (AP-HP), 93000 Bobigny, France.

المصدر: Nutrients [Nutrients] 2020 May 02; Vol. 12 (5). Date of Electronic Publication: 2020 May 02.

نوع المنشور: Comparative Study; Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Diet, Healthy* , Food Analysis* , Food Labeling* , Food Packaging* , Food Quality* , Nutritive Value* , Recommended Dietary Allowances*, Europe

المؤلفون: Donato Angelino, Nicoletta Pellegrini, Margherita Dall'Asta, Daniela Martini

المصدر: Nutrients, Vol 12, Iss 1273, p 1273 (2020)
Nutrients
Volume 12
Issue 5

مصطلحات موضوعية: 0301 basic medicine, Organic product, organic food, Customer perception, lcsh:TX341-641, Settore MED/49 - SCIENZE TECNICHE DIETETICHE APPLICATE, Nutritional quality, Article, 03 medical and health sciences, Agricultural science, 0302 clinical medicine, Nutrient, Food Quality, 030212 general & internal medicine, food labeling, 030109 nutrition & dietetics, Nutrition and Dietetics, JAMS, nutritional quality, Food Packaging, Organic certification, Italy, Food labelling, Food systems, Food, Organic, Business, Nutritive Value, nutrition facts, lcsh:Nutrition. Foods and food supply, Food Analysis, Food labeling, Nutrition facts, Organic food, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b1d7c7108c6124076f4a009570318d0
https://www.mdpi.com/2072-6643/12/5/1273

المؤلفون: Manon Egnell, Chantal Julia, Pilar Galan, Serge Hercberg, Juliette Soudon, Morgane Fialon, Mathilde Touvier, Louise Dréano-Trécant, Emmanuelle Kesse-Guyot

المساهمون: Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle (CRESS - U1153), Université Sorbonne Paris Nord-Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Conservatoire National des Arts et Métiers [CNAM] (CNAM)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Paris (UP)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Conservatoire National des Arts et Métiers [CNAM] (CNAM)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Paris (UP)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Hôpital Avicenne [AP-HP], Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP), Institut National du Cancer (INCA) France PREV19-017-JULIA

المصدر: Nutrients
Nutrients, MDPI, 2020, 12 (5), ⟨10.3390/nu12051303⟩
Nutrients, Vol 12, Iss 1303, p 1303 (2020)
Volume 12
Issue 5

مصطلحات موضوعية: 0301 basic medicine, media_common.quotation_subject, [SDV]Life Sciences [q-bio], Distribution (economics), lcsh:TX341-641, Nutritional quality, Nutrition facts label, Recommended Dietary Allowances, Adaptability, Article, Food group, 03 medical and health sciences, 0302 clinical medicine, Information resource, Food Labeling, Environmental health, Food Quality, Front of pack, 030212 general & internal medicine, media_common, 2. Zero hunger, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, nutritional recommendations, Food Packaging, discriminating performance, European countries, Europe, Geography, Nutritional labelling, Diet, Healthy, business, lcsh:Nutrition. Foods and food supply, Nutritive Value, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Analysis, Food Science, front-of-pack nutritional labelling

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab3d81c5f4edb1dbba0d94b1aa813ae9
https://hal.inrae.fr/hal-02908319/document

المؤلفون: Christine Mulligan, Mary R. L’Abbé, Theresa Poon, Marie-Ève Labonté, Mavra Ahmed, Kacie Dickinson

المصدر: British Journal of Nutrition. 120:567-582

مصطلحات موضوعية: 0301 basic medicine, Canada, Medicine (miscellaneous), Nutritional quality, World Health Organization, 03 medical and health sciences, McNemar's test, Food Labeling, Canada's Food Guide, Statistics, Food Quality, Content validity, Humans, Nutrient profiling, Statistic, Mathematics, 030109 nutrition & dietetics, Nutrition and Dietetics, Australia, Food Packaging, Construct validity, Nutrients, Europe, Convergent validity, Food, France, Nutritive Value, Food Analysis, New Zealand

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c693b131fb40b2978a1d3622ed0df3e
https://doi.org/10.1017/s0007114518001575

المؤلفون: Gabriela Morillo-Santander, Antonina N. Mutoro, Alison Parrett, Ada L. Garcia

المصدر: Archives of disease in childhood. 104(6)

مصطلحات موضوعية: medicine.medical_specialty, 030309 nutrition & dietetics, 030209 endocrinology & metabolism, 03 medical and health sciences, Food Preferences, 0302 clinical medicine, Food Labeling, Environmental health, Food choice, Medicine, Food Industry, Humans, Obesity, Child, Marketing, 0303 health sciences, business.industry, Public health, Food marketing, Food Packaging, Infant, Food safety, medicine.disease, United Kingdom, Food packaging, Cross-Sectional Studies, Child, Preschool, Pediatrics, Perinatology and Child Health, Packaging and labeling, business, Food quality, Child Nutritional Physiological Phenomena, Nutritive Value, Food Analysis

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26db7c29d3717107b8ab0edb3f960f36
https://pubmed.ncbi.nlm.nih.gov/30530844