المؤلفون: Qian Y; Poznań University of Life Sciences, Faculty of Food Science and Nutrition., Grygier A; Poznań University of Life Sciences, Faculty of Food Science and Nutrition., Majewski A; Poznań University of Medical Sciences, Department of Computer Science and Statistics., Walkowiak-Tomczak D; Poznań University of Life Sciences, Faculty of Food Science and Nutrition., Siger A; Poznań University of Life Sciences, Faculty of Food Science and Nutrition., Rudzińska M; Poznań University of Life Sciences, Faculty of Food Science and Nutrition.

المصدر: Journal of oleo science [J Oleo Sci] 2022; Vol. 71 (1), pp. 43-50.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Japan Oil Chemists' Society Country of Publication: Japan NLM ID: 101175339 Publication Model: Print Cited Medium: Internet ISSN: 1347-3352 (Electronic) Linking ISSN: 13458957 NLM ISO Abbreviation: J Oleo Sci Subsets: MEDLINE

مواضيع طبية MeSH: Color* , Food Labeling* , Food Quality*, Fatty Acids/*analysis , Food Analysis/*methods , Olive Oil/*analysis , Olive Oil/*chemistry , Phytosterols/*analysis , Tocopherols/*analysis , Triglycerides/*analysis, Poland

المؤلفون: Davies T; The George Institute for Global Health, Faculty of Medicine, University of New South Wales, Sydney, NSW 2042, Australia., Louie JCY; The George Institute for Global Health, Faculty of Medicine, University of New South Wales, Sydney, NSW 2042, Australia.; School of Biological Science, Faculty of Science, The University of Hong Kong, Hong Kong 999077, China., Scapin T; The George Institute for Global Health, Faculty of Medicine, University of New South Wales, Sydney, NSW 2042, Australia.; Nutrition in Foodservice Research Centre, Federal University of Santa Catarina, Florianopolis 88040-900, Brazil., Pettigrew S; The George Institute for Global Health, Faculty of Medicine, University of New South Wales, Sydney, NSW 2042, Australia., Wu JH; The George Institute for Global Health, Faculty of Medicine, University of New South Wales, Sydney, NSW 2042, Australia., Marklund M; The George Institute for Global Health, Faculty of Medicine, University of New South Wales, Sydney, NSW 2042, Australia.; Department of Epidemiology, John Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.; Department of Public Health and Caring Sciences, Uppsala University, 75122 Uppsala, Sweden., Coyle DH; The George Institute for Global Health, Faculty of Medicine, University of New South Wales, Sydney, NSW 2042, Australia.

المصدر: Nutrients [Nutrients] 2021 Sep 14; Vol. 13 (9). Date of Electronic Publication: 2021 Sep 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Energy Intake* , Food Labeling* , Food Packaging* , Machine Learning* , Nutritive Value*, Dietary Fiber/*analysis , Food Analysis/*methods, Algorithms ; Australia ; Automation ; Beverages/analysis ; Diet ; Fast Foods/analysis ; Feeding Behavior ; Humans ; Nutrients ; Nutrition Policy ; Nutritional Status

المؤلفون: Chevallier H; Biofortis, 44800 Saint-Herblain, France., Herpin F; CEN Nutriment, 21000 Dijon, France., Kergosien H; Synadiet, 75009 Paris, France., Ventura G; Synadiet, 75009 Paris, France., Allaert FA; CEN Nutriment, 21000 Dijon, France.

المصدر: Nutrients [Nutrients] 2021 Aug 02; Vol. 13 (8). Date of Electronic Publication: 2021 Aug 02.

نوع المنشور: Evaluation Study; Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Plants, Edible*, Dietary Supplements/*standards , Food Analysis/*methods , Food Labeling/*standards , Plant Preparations/*standards, Adult ; Aged ; Dietary Supplements/analysis ; Female ; Food Labeling/legislation & jurisprudence ; Humans ; Isoflavones/analysis ; Isoflavones/standards ; Legislation, Food ; Lipids/blood ; Male ; Middle Aged ; Nutritive Value ; Plant Preparations/analysis ; Postmenopause/blood ; Trifolium/chemistry

المؤلفون: Marty L; Department of Psychological Sciences, University of Liverpool, Liverpool L69 7ZA, UK., Cook B; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford OX2 6GG, UK., Piernas C; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford OX2 6GG, UK., Jebb SA; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford OX2 6GG, UK., Robinson E; Department of Psychological Sciences, University of Liverpool, Liverpool L69 7ZA, UK.

المصدر: Nutrients [Nutrients] 2020 Nov 25; Vol. 12 (12). Date of Electronic Publication: 2020 Nov 25.

نوع المنشور: Journal Article; Randomized Controlled Trial

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Commerce* , Consumer Behavior* , Food Analysis* , Food Labeling* , Internet*, Food/*economics, Adult ; Choice Behavior ; Energy Intake ; Female ; Humans ; Male ; Middle Aged ; Socioeconomic Factors

المؤلفون: Bates M, Gunn JP, Gillespie C, Cogswell ME

المصدر: Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2020 Jul; Vol. 120 (7), pp. 1133-1141.e3. Date of Electronic Publication: 2020 Apr 23.

نوع المنشور: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 101573920 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2212-2672 (Print) Linking ISSN: 22122672 NLM ISO Abbreviation: J Acad Nutr Diet Subsets: MEDLINE

مواضيع طبية MeSH: Food Analysis* , Food Labeling* , Food Packaging*, Nutrients/*analysis , Sodium, Dietary/*analysis, Cross-Sectional Studies ; Dietary Carbohydrates/analysis ; Dietary Fats/analysis ; Dietary Proteins/analysis ; Energy Intake ; Humans ; Meat Products/analysis ; Snacks ; United States ; Vegetables/chemistry

المؤلفون: Dall'Asta M; Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy., Angelino D; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy., Pellegrini N; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, 33100 Udine, Italy., Martini D; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy.

المصدر: Nutrients [Nutrients] 2020 Apr 30; Vol. 12 (5). Date of Electronic Publication: 2020 Apr 30.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Food Analysis* , Food Labeling* , Food Quality* , Nutritive Value*, Food, Organic/*analysis, Food Packaging ; Italy

المؤلفون: Coyle DH; The George Institute for Global Health, Faculty of Medicine, University of New South Wales, Sydney, NSW 2042, Australia., Wu JH; The George Institute for Global Health, Faculty of Medicine, University of New South Wales, Sydney, NSW 2042, Australia., Di Tanna GL; The George Institute for Global Health, Faculty of Medicine, University of New South Wales, Sydney, NSW 2042, Australia., Shahid M; The George Institute for Global Health, Faculty of Medicine, University of New South Wales, Sydney, NSW 2042, Australia., Taylor F; The George Institute for Global Health, Faculty of Medicine, University of New South Wales, Sydney, NSW 2042, Australia., Neal B; The George Institute for Global Health, Faculty of Medicine, University of New South Wales, Sydney, NSW 2042, Australia., Trevena H; The George Institute for Global Health, Faculty of Medicine, University of New South Wales, Sydney, NSW 2042, Australia.; Menzies Centre for Health Policy, Sydney School of Public Health, Faculty of Medicine and Health, Charles Perkins Centre, University of Sydney, Sydney, NSW 2006, Australia.

المصدر: Nutrients [Nutrients] 2020 Jun 05; Vol. 12 (6). Date of Electronic Publication: 2020 Jun 05.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Food Analysis* , Food Industry* , Food Labeling* , Food Quality* , Food Supply* , Nutritive Value* , Supermarkets*, Nutrients/*analysis, Australia ; Chlorates ; Fatty Acids/analysis ; Prospective Studies ; Sodium Chloride, Dietary/analysis

المؤلفون: Theurich MA; Department of Pediatrics, Dr. von Hauner Children's Hospital, University Hospital, LMU Munich, Lindwurmstraße 4, 80337 München, Germany., Koletzko B; Department of Pediatrics, Dr. von Hauner Children's Hospital, University Hospital, LMU Munich, Lindwurmstraße 4, 80337 München, Germany., Grote V; Department of Pediatrics, Dr. von Hauner Children's Hospital, University Hospital, LMU Munich, Lindwurmstraße 4, 80337 München, Germany.

المصدر: Nutrients [Nutrients] 2020 May 29; Vol. 12 (6). Date of Electronic Publication: 2020 May 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Food Analysis* , Food Industry* , Food Labeling* , Nutritive Value*, Edible Grain/*chemistry , Infant Nutritional Physiological Phenomena/*physiology , Nutrients/*analysis, Cross-Sectional Studies ; Dietary Sugars/analysis ; Food Additives/analysis ; Germany ; Humans ; Infant

المؤلفون: Dréano-Trécant L; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 93017 Bobigny, France., Egnell M; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 93017 Bobigny, France., Hercberg S; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 93017 Bobigny, France.; Public Health Department, Avicenne Hospital, Assistance Publique des Hôpitaux de Paris (AP-HP), 93000 Bobigny, France., Galan P; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 93017 Bobigny, France., Soudon J; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 93017 Bobigny, France., Fialon M; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 93017 Bobigny, France., Touvier M; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 93017 Bobigny, France., Kesse-Guyot E; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 93017 Bobigny, France., Julia C; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 93017 Bobigny, France.; Public Health Department, Avicenne Hospital, Assistance Publique des Hôpitaux de Paris (AP-HP), 93000 Bobigny, France.

المصدر: Nutrients [Nutrients] 2020 May 02; Vol. 12 (5). Date of Electronic Publication: 2020 May 02.

نوع المنشور: Comparative Study; Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Diet, Healthy* , Food Analysis* , Food Labeling* , Food Packaging* , Food Quality* , Nutritive Value* , Recommended Dietary Allowances*, Europe

المؤلفون: Lappi VM; Department of Biosciences and Nutrition, Karolinska Institutet, SE-141 83 Stockholm, Sweden., Mottas A; Department of Biosciences and Nutrition, Karolinska Institutet, SE-141 83 Stockholm, Sweden., Sundström J; Department of Medical Sciences, Uppsala University, SE-741 85 Uppsala, Sweden.; The George Institute for Global Health, University of New South Wales, Sydney 2042, Australia., Neal B; The George Institute for Global Health, University of New South Wales, Sydney 2042, Australia.; Department of Epidemiology and Biostatistics, Imperial College London, London SW7 2AZ, UK., Löf M; Department of Biosciences and Nutrition, Karolinska Institutet, SE-141 83 Stockholm, Sweden.; Department of Health, Medicine and Caring Sciences, Linköping University, SE-581 83 Linköping, Sweden., Rådholm K; The George Institute for Global Health, University of New South Wales, Sydney 2042, Australia.; Department of Health, Medicine and Caring Sciences, Linköping University, SE-581 83 Linköping, Sweden.

المصدر: Nutrients [Nutrients] 2020 Apr 22; Vol. 12 (4). Date of Electronic Publication: 2020 Apr 22.

نوع المنشور: Comparative Study; Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Food Analysis* , Food Industry* , Food Labeling* , Food Quality* , Nutritive Value* , Supermarkets*, Bread/*analysis , Dietary Fiber/*analysis , Dietary Proteins/*analysis, Bread/standards ; Diet, Gluten-Free ; Glutens ; Sweden