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المؤلفون: Thürmer, J. Lukas, Stadler, Juliane, McCrea, Sean M.
مصطلحات موضوعية: Intergroup sensitivity effect, food and beverages, Group criticism, Vegan diet, Vegetarian diet, Sustainable consumption
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3941::1ec84b11cd0f9bc9d49c08a56d3679d1
https://eplus.uni-salzburg.at/doi/10.3390/su14031741