المؤلفون: Naoki Takatani, Akihito Endo

المصدر: FEMS Microbiology Letters.

مصطلحات موضوعية: animal structures, Fructose, Microbiology, Comb honey, chemistry.chemical_compound, Lactobacillales, Genetics, Animals, Food science, Molecular Biology, biology, Inoculation, fungi, digestive, oral, and skin physiology, food and beverages, Honey, Fructobacillus fructosus, Bacteria Present, Bees, biology.organism_classification, Lactic acid, chemistry, Bee pollen, Food products, Food Microbiology, behavior and behavior mechanisms, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70707ce74269cd6d641f580391531522
https://doi.org/10.1093/femsle/fnab150

المؤلفون: Sanae Okada, Akihito Endo, Jun Watanabe, Toshihide Nakamura, Satoru Tomita

المصدر: SC30202004010002
NARO成果DBa

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Lactobacillus fermentum, Bioengineering, Lactobacillus gasseri, 01 natural sciences, Applied Microbiology and Biotechnology, 03 medical and health sciences, Japan, 010608 biotechnology, Lactobacillus, Food science, Phylogeny, Lactobacillus buchneri, biology, Lactobacillus crispatus, Chemistry, Microbiota, Brassica napus, food and beverages, biology.organism_classification, Lactobacillus reuteri, Plant Leaves, 030104 developmental biology, Fermentation, Food Microbiology, Fermented Foods, Lactobacillus plantarum, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::914b8f714e9be8d3a2f544c3607aa28f
https://doi.org/10.1016/j.jbiosc.2019.11.010

المؤلفون: Yoshihiko, Kido, Shintaro, Maeno, Hiroki, Tanno, Yuko, Kichise, Yuh, Shiwa, Akihito, Endo

المصدر: Microbial Genomics

مصطلحات موضوعية: whisky fermentation, Ethanol, Glycoside Hydrolases, stress tolerance, L. helveticus, food and beverages, Wine, dairy fermentation, Adaptation, Physiological, Lactobacillus helveticus, Functional Genomics and Microbe–Niche Interactions, Milk, Bacterial Proteins, Fermentation, Animals, Cattle, carbohydrate metabolism, Research Articles

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::01982797f0a4c35573458e34185e726b
https://pubmed.ncbi.nlm.nih.gov/33900907

المؤلفون: Yuko Kichise, Shintaro Maeno, Yuh Shiwa, Hiroki Tanno, Akihito Endo, Yoshihiko Kido

المصدر: Microbial Genomics. 7

مصطلحات موضوعية: 0303 health sciences, Lactobacillus helveticus, 030306 microbiology, food and beverages, General Medicine, Maltose, Biology, biology.organism_classification, 03 medical and health sciences, chemistry.chemical_compound, chemistry, Salicin, Galactose, Lactobacillus, Glycoside hydrolase, Fermentation, Food science, Lactose, 030304 developmental biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::18941974c5ed6ec05488fc14ddd1680a
https://doi.org/10.1099/mgen.0.000560

المؤلفون: Akihito Endo, Leon M. T. Dicks, Stephen B. Davis, Sanet Nel

المصدر: Archives of Microbiology. 201:1453-1457

مصطلحات موضوعية: Sucrose, Bacillus amyloliquefaciens, Bacillus subtilis, Biochemistry, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, RNA, Ribosomal, 16S, Genetics, Food-Processing Industry, Food science, Sugar, Molecular Biology, 030304 developmental biology, 0303 health sciences, biology, 030306 microbiology, food and beverages, DNA-Directed RNA Polymerases, General Medicine, biology.organism_classification, 16S ribosomal RNA, rpoB, Saccharum, chemistry, Leuconostoc mesenteroides, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69d294a9bbd7df3805d3599f23c63e33
https://doi.org/10.1007/s00203-019-01698-w

المؤلفون: Masao Yamazaki, Kotaro Tada, Ryosuke Koizumi, Takao Myoda, Akihito Endo, Yoshiki Muramatsu, Yuh Shiwa, Tomohiro Irisawa, Yozo Nakazawa, Shintaro Maeno, Yoshihiko Kido

المصدر: MicrobiologyOpen
MicrobiologyOpen, Vol 10, Iss 1, Pp n/a-n/a (2021)

مصطلحات موضوعية: proteolysis, Debaryomyces, Swine, Population, Microbiology, Pseudomonas, RNA, Ribosomal, 16S, Debaryomyces hansenii, medicine, Animals, Food science, Amino Acids, education, Flavor, Aroma, education.field_of_study, dry‐aging pork, Acinetobacter, biology, Chemistry, Microbiota, food and beverages, Original Articles, biology.organism_classification, QR1-502, Meat Products, Tenderness, aroma, Food Storage, Saccharomycetales, Food Microbiology, Pork Meat, Original Article, medicine.symptom, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81ceed4ebcd89f8bdbc2e12837a26800
https://doi.org/10.1002/mbo3.1157

المؤلفون: Akihito Endo, Leon M. T. Dicks, Sanet Nel, Stephen B. Davis

المصدر: MicrobiologyOpen
MicrobiologyOpen, Vol 9, Iss 8, Pp n/a-n/a (2020)

مصطلحات موضوعية: DNA, Bacterial, Lactobacillus fermentum, lcsh:QR1-502, Leuconostoc pseudomesenteroides, medicine.disease_cause, Microbiology, lcsh:Microbiology, Bacterial Proteins, Leuconostoc citreum, sugarcane, RNA, Ribosomal, 16S, Lactobacillus, medicine, Leuconostoc, Phylogeny, Genetics, Genes, Essential, biology, phylogenetic analysis, Gene Amplification, food and beverages, Dextrans, Original Articles, DNA-Directed RNA Polymerases, Sequence Analysis, DNA, biology.organism_classification, 16S ribosomal RNA, Saccharum, Housekeeping gene, DNA-Binding Proteins, carbohydrates (lipids), Leuconostoc mesenteroides, dextran, bacteria, Original Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::670a8fb972e4b8e77ffc92e0fe0c1163
https://doi.org/10.1002/mbo3.1065

المؤلفون: Shintaro Maeno, Shunya Suzuki, Akihito Endo, Shizunobu Igimi, Yuh Shiwa, Kenji Yokota, Akinobu Kajikawa, Koki Fujita

المصدر: BMC Microbiology
BMC Microbiology, Vol 20, Iss 1, Pp 1-11 (2020)

مصطلحات موضوعية: Microbiology (medical), lcsh:QR1-502, Motility, Lactobacillus agilis, Flagellum, Microbiology, Polymerase Chain Reaction, lcsh:Microbiology, Isolation, Evolution, Molecular, 03 medical and health sciences, Feces, Motile lactobacilli, Bacterial Proteins, Lactobacillus, Mycology, Animals, Ecosystem, Phylogeny, 030304 developmental biology, 0303 health sciences, Phylogenetic tree, biology, 030306 microbiology, Host (biology), food and beverages, biology.organism_classification, Isolation (microbiology), Adaptation, Physiological, Parasitology, Animal feces, PCR detection, Research Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e7dfbff5118709ad7b0a9a2544ca1c0
http://europepmc.org/articles/PMC7268542

المؤلفون: Jyoti Prakash Tamang, Baltasar Mayo, Remco Kort, Nam Soo Han, Akihito Endo, Nieke Westerik, Shao-Quan Liu, Paul D. Cotter, Robert W. Hutkins

المساهمون: Mayo Pérez, Baltasar [0000-0001-5634-6543], Hutkins, Robert [0000-0003-1206-5947], Mayo Pérez, Baltasar, Hutkins, Robert, Molecular Cell Physiology, AIMMS

المصدر: Tamang, J P, Cotter, P D, Endo, A, Han, N S, Kort, R, Liu, S Q, Mayo, B, Westerik, N & Hutkins, R 2020, ' Fermented foods in a global age: East meets West ', Comprehensive Reviews in Food Science and Food Safety, vol. 19, no. 1, pp. 184-217 . https://doi.org/10.1111/1541-4337.12520
Digital.CSIC. Repositorio Institucional del CSIC
instname
Comprehensive Reviews in Food Science and Food Safety, 19(1), 184-217. Wiley-Blackwell

مصطلحات موضوعية: fermented foods and beverages, Food Handling, Raw material, 01 natural sciences, 0404 agricultural biotechnology, genomics, Innovation, Fermentation in food processing, fermentation, business.industry, Alcoholic Beverages, 010401 analytical chemistry, Industrial scale, starter cultures, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, Biotechnology, lactic acid bacteria, Industrialisation, Agriculture, Food Microbiology, and Infrastructure, SDG 9 - Industry, Innovation, and Infrastructure, Fermented Foods, business, Nutritive Value, SDG 9 - Industry, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59db915ad5c2f5cca99e8e69a10beef0
https://hdl.handle.net/1871.1/3532b203-3da9-458a-8085-37aa39987246

المؤلفون: Masayuki Sato, Kazutoyo Yoda, Ruipeng Wang, Akihito Endo, Kenji Miyazawa, Gaku Harata, Fang He

المصدر: Microorganisms
Microorganisms, Vol 9, Iss 542, p 542 (2021)

مصطلحات موضوعية: 0301 basic medicine, Microbiology (medical), 030106 microbiology, ved/biology.organism_classification_rank.species, Lacticaseibacillus rhamnosus GG, age effect, Biology, digestive system, Microbiology, 03 medical and health sciences, fluids and secretions, mucus, Virology, Bifidobacterium bifidum, B. bifidum TMC3115, lcsh:QH301-705.5, Feces, Intestinal mucus, ved/biology, Communication, Mucin, food and beverages, Adhesion, biology.organism_classification, Mucus, In vitro, Bifidobacterium animalis, adhesion, 030104 developmental biology, lcsh:Biology (General)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32e476928ec45c5186d88575c6e5d38d
https://doi.org/10.3390/microorganisms9030542