نتائج البحث - "Brian Cook"

1

Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trial

المؤلفون: Rachel Pechey, Paul Bateman, Brian Cook, Susan A. Jebb

المصدر: International Journal of Behavioral Nutrition and Physical Activity, Vol 19, Iss 1, Pp 1-11 (2022)
The International Journal of Behavioral Nutrition and Physical Activity

مصطلحات موضوعية: Adult, Meat, RC620-627, Nutrition and Dietetics, Research, Commerce, food and beverages, Medicine (miscellaneous), Availability, Physical Therapy, Sports Therapy and Rehabilitation, Consumer Behavior, Purchasing, Food Preferences, Vegetarian, Humans, Public aspects of medicine, RA1-1270, Nutritional diseases. Deficiency diseases, Meals

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ed3d7e23df2f77dc7daa9241e658368
https://doi.org/10.1186/s12966-021-01239-z

Find this article in full text from ProQuest

2

Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme

المؤلفون: Cristina Stewart, Susan A. Jebb, Brian Cook, Carmen Piernas

المصدر: Stewart, C, Piernas, C, Cook, B & Jebb, S 2021, ' Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme ', The Lancet Planetary Health, vol. 5, no. 10, pp. e699-e708 . https://doi.org/10.1016/s2542-5196(21)00228-x
The Lancet. Planetary Health
The Lancet Planetary Health, Vol 5, Iss 10, Pp e699-e708 (2021)

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aefed8ac67b4e354d5c81352fc42dbe2
https://www.pure.ed.ac.uk/ws/files/294016037/PIIS254251962100228X.pdf

3

Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermarket chain

المؤلفون: Cristina Stewart, Peter Scarborough, Jennifer Hollowell, Richard Stevens, Brian Cook, Carmen Piernas, Susan A. Jebb

المصدر: PLoS Medicine, Vol 18, Iss 7, p e1003715 (2021)
PLoS Medicine
Piernas, C, Cook, B, Stevens, R, Stewart, C, Hollowell, J, Scarborough, P & Jebb, S A 2021, ' Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermarket chain ', PLoS Medicine, pp. 1-15 . https://doi.org/10.1371/journal.pmed.1003715

مصطلحات موضوعية: 0301 basic medicine, Social Sciences, Rate ratio, Aisle, Interrupted Time Series Analysis, Toxicology, Mathematical and Statistical Techniques, Cognition, 0302 clinical medicine, Primary outcome, Animal Products, Medicine and Health Sciences, Psychology, Ethnicities, Medicine, Public and Occupational Health, 030212 general & internal medicine, Supermarkets, Matched control, Statistics, food and beverages, Agriculture, General Medicine, Meat Products, Physical Sciences, Behavioral and Social Aspects of Health, Environmental Health, Research Article, Meat, Decision Making, Health Promotion, Research and Analysis Methods, Sustainability Science, Food Preferences, 03 medical and health sciences, Effective interventions, Humans, Statistical Methods, Time Series Analysis, Nutrition, 030109 nutrition & dietetics, business.industry, Ecology and Environmental Sciences, Cognitive Psychology, Biology and Life Sciences, Interrupted time series, Feeding Behavior, Intervention studies, United Kingdom, Diet, Health Care, Food, People and Places, Cognitive Science, Population Groupings, business, Mathematics, Neuroscience