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المؤلفون: Yaşbula, Beyza, Güneş Bayır, Ayşe
المساهمون: GÜNEŞ BAYIR, AYŞE
مصطلحات موضوعية: Güneş Bayır A., Yaşbula B., -GLUTENSİZ DİYET VE HASTALIKLARLA İLİŞKİSİ-, 6th Ankara International Congress on Scientific Research, Ankara, Türkiye, 1 - 03 Nisan 2022, ss.1, food and beverages, nutritional and metabolic diseases, digestive system, digestive system diseases
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9651::7664b885511ae398b4070f05bfc43b40
http://hdl.handle.net/20.500.12645/30503 -
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المؤلفون: Sezin Tuta Şimşek
المصدر: Volume: 24, Issue: 2 368-374
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisiمصطلحات موضوعية: Gluten-free bread,Fermentation,Vacuum, Viscosity, Engineering, Vacuum pressure, technology, industry, and agriculture, Mühendislik, food and beverages, Glutensiz ekmek,Fermantasyon,Vakum, Fermentation, General Medicine, Food science, Mathematics, Desirability function
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f213ccf2451e7fae9af1582949d426dc
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/51637 -
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المؤلفون: İşleroğlu, Hilal, Dirim, Safiye Nur, Ertekin, Figen Kaymak
المساهمون: Ege Üniversitesi
المصدر: Gıda, Vol 34, Iss 1, Pp 29-36 (2015)
Volume: 34, Issue: 1 29-36
Gıdaمصطلحات موضوعية: lcsh:TP368-456, digestive, oral, and skin physiology, Çölyak, Celiac, nutritional and metabolic diseases, food and beverages, Çölyak,ekstrüzyonla pişirme,glutensiz hububat ürünleri,formülasyon geliştirmeÇölyak,ekstrüzyonla pişirme,glutensiz hububat ürünleri,formülasyon geliştirme, glutensiz hububat ürünleri, formulation development, extrusion cooking, digestive system diseases, Gıda Bilimi ve Teknolojisi, ekstrüzyonla pişirme, formülasyon geliştirme, lcsh:Food processing and manufacture, gluten-free cereal products, formülasyon geliştirmeÇölyak, Celiac,extrusion cooking,gluten-free cereal products,formulation development
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cb080129229952fde13b5adb8432a910
http://dergipark.gov.tr/gidader/issue/6841/91762?publisher=gidadernegi -
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المؤلفون: ÖZER, Melike, TUNCEL, Necati Barış
المصدر: Volume: 2, Issue: 2 29-44
Çanakkale Onsekiz Mart Üniversitesi Fen Bilimleri Enstitüsü Dergisiمصطلحات موضوعية: Engineering, çölyak,glutensiz ürünler,kahverengi pirinç,pirinç kepeği,pirinç unu, digestive, oral, and skin physiology, Mühendislik, nutritional and metabolic diseases, food and beverages, brown rice,celiac,gluten-free products,rice bran,rice flour, digestive system diseases
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::5c787a33eb05b957b9896559ecd79d6e
https://dergipark.org.tr/tr/pub/comufbed/issue/26333/277913 -
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المؤلفون: Gamze Özuğur, Mehmet Hayta
المساهمون: Hitit Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
المصدر: Volume: 36, Issue: 5 287-294
Gıda
Gıda, Vol 36, Iss 5, Pp 287-294 (2015)مصطلحات موضوعية: Çölyak hastalığı,gluten,glutensiz tahıl ürünleri, lcsh:Food processing and manufacture, Celiac Disease, lcsh:TP368-456, Gluten-Free Cereal Foods, nutritional and metabolic diseases, food and beverages, Celiac disease,gluten,gluten-free cereal foods, digestive system, Gluten, Glutensiz Tahıl Ürünleri, digestive system diseases, Çölyak Hastalığı
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::42e16e64e7c834d3f02de97bd4a8f47a
https://dergipark.org.tr/tr/pub/gida/issue/6914/92398