المؤلفون: Jiménez-Martínez MD; a Food Science and Technology Department. Faculty of Veterinary Science , University of Murcia , Murcia , Spain., Gil-Muñoz R; b Viticulture Department Viticulture Department , Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario , Murcia , Spain., Gómez-Plaza E; a Food Science and Technology Department. Faculty of Veterinary Science , University of Murcia , Murcia , Spain., Bautista-Ortín AB; a Food Science and Technology Department. Faculty of Veterinary Science , University of Murcia , Murcia , Spain.

المصدر: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2018 Jun; Vol. 35 (6), pp. 1061-1070. Date of Electronic Publication: 2018 Jun 05.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE

مواضيع طبية MeSH: Food Contamination/*analysis , Ochratoxins/*chemistry , Vitis/*chemistry , Wine/*analysis, Ochratoxins/isolation & purification