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1دورية أكاديمية
المؤلفون: Chengquan Tan, Hongkui Wei, Xichen Zhao, Chuanhui Xu, Yuanfei Zhou, Jian Peng
المصدر: Nutrients, Vol 8, Iss 10, p 615 (2016)
مصطلحات موضوعية: guar gum, water binding capacity, meal pattern, food intake, satiety, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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المؤلفون: Chengquan Tan, Xichen Zhao, Jian Peng, Chuanhui Xu, Hongkui Wei
المصدر: Food & Nutrition Research
مصطلحات موضوعية: 0301 basic medicine, food intake, 030209 endocrinology & metabolism, Article, Maize starch, 03 medical and health sciences, 0302 clinical medicine, medicine, guar gum, Food science, Gastrointestinal tract, water-binding capacity, 030109 nutrition & dietetics, Nutrition and Dietetics, Guar gum, Chemistry, Soluble fiber, Stomach, Swelling capacity, Public Health, Environmental and Occupational Health, mean retention time, medicine.anatomical_structure, Original Article, medicine.symptom, Water binding, Weight gain, Xanthan gum, Food Science, medicine.drug
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المؤلفون: Yuanfei Zhou, C.Q. Tan, Xichen Zhao, Jian Peng, Chuanhui Xu, Hongkui Wei
المصدر: Nutrients; Volume 8; Issue 10; Pages: 615
Nutrients, Vol 8, Iss 10, p 615 (2016)
Nutrientsمصطلحات موضوعية: Dietary Fiber, Male, 0301 basic medicine, food intake, Starch, satiety, lcsh:TX341-641, Satiation, Galactans, Satiety Response, Zea mays, Article, Maize starch, Mannans, Rats, Sprague-Dawley, Eating, Random Allocation, water binding capacity, 03 medical and health sciences, chemistry.chemical_compound, Plant Gums, medicine, Animals, guar gum, Food science, meal pattern, chemistry.chemical_classification, Meal, 030109 nutrition & dietetics, Nutrition and Dietetics, Guar gum, Body Weight, Swelling capacity, Water, Feeding Behavior, Fatty Acids, Volatile, 030104 developmental biology, chemistry, Fermentation, Propionate, Water binding, lcsh:Nutrition. Foods and food supply, Amorphophallus, Xanthan gum, Food Science, medicine.drug
وصف الملف: application/pdf