المؤلفون: Maia EG; Nursing Postgraduate Program, Federal University of Minas Gerais, Avenue Professor Alfredo Balena 190, Santa Efigênia, Belo Horizonte, MG 30130-100, Brazil.; Department of Health Sciences, State University of Santa Cruz, Ilhéus, BA, Brazil., Dos Passos CM; Nursing Postgraduate Program, Federal University of Minas Gerais, Avenue Professor Alfredo Balena 190, Santa Efigênia, Belo Horizonte, MG 30130-100, Brazil.; Department of Medicine and Nursing, Federal University of Viçosa, Viçosa, MG, Brazil., Levy RB; Department of Preventive Medicine, University of São Paulo, São Paulo, SP, Brazil., Bortoletto Martins AP; Brazilian Institute of Consumer Protection, São Paulo, SP, Brazil., Mais LA; Brazilian Institute of Consumer Protection, São Paulo, SP, Brazil., Claro RM; Department of Nutrition, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil.

المصدر: Public health nutrition [Public Health Nutr] 2020 Mar; Vol. 23 (4), pp. 579-588. Date of Electronic Publication: 2020 Jan 15.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2727 (Electronic) Linking ISSN: 13689800 NLM ISO Abbreviation: Public Health Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Commerce/*trends , Consumer Behavior/*economics , Diet, Healthy/*economics , Food Industry/*economics , Food Preferences/*psychology, Brazil ; Diet, Healthy/standards ; Humans ; Nutrition Policy