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1
المؤلفون: Tae Jung Lee, Yeung Sub Shin, Dong Chung Kim, Man-Jin In
المصدر: Journal of Applied Biological Chemistry. 64:97-102
مصطلحات موضوعية: chemistry.chemical_classification, Residue (chemistry), Enzyme, biology, Chemistry, Leuconostoc mesenteroides, Organic Chemistry, Bioengineering, Food science, Perilla, biology.organism_classification, Hydrolysate
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::433bc2a32e3bbbde4fed3bc39df01b13
https://doi.org/10.3839/jabc.2021.015 -
2
المؤلفون: Man-Jin In
المصدر: Journal of Applied Biological Chemistry. 63:291-295
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, chemistry.chemical_classification, Meal, 030106 microbiology, Organic Chemistry, Bioengineering, 01 natural sciences, 03 medical and health sciences, Enzyme, chemistry, 010608 biotechnology, Protein purification, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e1ce7d970227553b16d350af3a00b766
https://doi.org/10.3839/jabc.2020.039 -
3
المؤلفون: Peng Du, Xiaoqian Chen, Ying Tan, Chun Li, Man Jin, Yuzhuo Yang, Lihua Liu, Libo Liu, Tingting Wang
المصدر: International Journal of Food Science & Technology. 55:3441-3454
مصطلحات موضوعية: chemistry.chemical_compound, Metabolomics, chemistry, biology, Food science, Growth inhibition, biology.organism_classification, Industrial and Manufacturing Engineering, Lactobacillus plantarum, Food Science, Ethanol stress
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4
المؤلفون: Man-Jin In, Dong Chung Kim, Tae Jung Lee
المصدر: Journal of Applied Biological Chemistry. 62:385-389
مصطلحات موضوعية: GINSENG EXTRACT, Chemistry, Organic Chemistry, Proteolytic enzymes, Bioengineering, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::13d94af796d73e92602834da0cada948
https://doi.org/10.3839/jabc.2019.053 -
5
المؤلفون: Man-Jin In
المصدر: Journal of Applied Biological Chemistry. 62:299-304
مصطلحات موضوعية: food.ingredient, food, Chemistry, Organic Chemistry, Skimmed milk, Bioengineering, Fermentation, Food science, Lees
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7996650a7d91db91a00020e5a35a8c28
https://doi.org/10.3839/jabc.2019.041 -
6
المؤلفون: Dong Chung Kim, 원선임 ( Sun Im Won ), Man-Jin In
المصدر: Journal of Applied Biological Chemistry. 61:315-320
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, 03 medical and health sciences, 030109 nutrition & dietetics, Chemistry, 010608 biotechnology, Organic Chemistry, Bioengineering, Food science, 01 natural sciences, Lees
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d12fb524bfe60d099aee2a8f821aab27
https://doi.org/10.3839/jabc.2018.044 -
7
المؤلفون: Li Chun, Yuzhuo Yang, Lihua Liu, Man Jin, Xiaoqian Chen, Tingting Wang, Peng Du, Liu Libo, Ying Tan
مصطلحات موضوعية: chemistry.chemical_compound, Metabolomics, chemistry, biology, Food science, Growth inhibition, biology.organism_classification, Lactobacillus plantarum, Ethanol stress
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9285882b3a84d69b8e7e28a40bcba217
https://doi.org/10.1111/ijfs.14677/v2/response1 -
8
المؤلفون: Dong Chung Kim, Man-Jin In
المصدر: Journal of Applied Biological Chemistry. 61:125-130
مصطلحات موضوعية: 0301 basic medicine, 03 medical and health sciences, Chlorella, 030109 nutrition & dietetics, biology, Chemistry, Organic Chemistry, Bioengineering, Food science, biology.organism_classification, Quality characteristics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::698e7d53e0b94d5bf2e80dbc43167641
https://doi.org/10.3839/jabc.2018.018 -
9
المؤلفون: Dong Chung Kim, Man-Jin In
المصدر: Journal of Applied Biological Chemistry. 59:345-349
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, 03 medical and health sciences, 030109 nutrition & dietetics, Chemistry, 010608 biotechnology, Organic Chemistry, Bioengineering, Food science, 01 natural sciences, Lees
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1fcf68f6ec45fbd6134402ba7e2eee6c
https://doi.org/10.3839/jabc.2016.058 -
10
المؤلفون: Shin Jae Jo, Dong Chung Kim, Man-Jin In
المصدر: Food Engineering Progress. 20:165-169
مصطلحات موضوعية: Antioxidant, Chemistry, medicine.medical_treatment, Extraction (chemistry), Significant difference, chemistry.chemical_compound, Horticulture, medicine, Ground coffee, Caffeine, Coffee bean, Intensity (heat transfer), Food Science, Roasting
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d823ba6055c6a4d57c25302b9bf2ef84
https://doi.org/10.13050/foodengprog.2016.20.2.165