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1
المصدر: Food and Bioprocess Technology. 15:1142-1156
مصطلحات موضوعية: Process Chemistry and Technology, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science
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2
المؤلفون: Santanu Basu, Uma Shanker Shivhare, Purba Chakraborty
المصدر: NFS Journal, Vol 23, Iss, Pp 8-16 (2021)
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Nutrition and Dietetics, Nutrition. Foods and food supply, Principal component analysis, TP368-456, Chhana, Food processing and manufacture, Cow milk, 03 medical and health sciences, Cluster analysis, 0302 clinical medicine, Quantitative descriptive sensory analysis, 030221 ophthalmology & optometry, TX341-641, Composition (visual arts), Food science, Food Science, Mathematics
وصف الملف: application/pdf
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3Understanding the effect of milk composition and milking season on quality characteristics of chhana
المؤلفون: Uma Shanker Shivhare, Purba Chakraborty, Tejvir Singh, Santanu Basu
المصدر: Journal of Texture Studies
مصطلحات موضوعية: 0106 biological sciences, Lightness, Food Handling, Pharmaceutical Science, 01 natural sciences, Milking, 0404 agricultural biotechnology, Animal science, fluids and secretions, Rheology, 010608 biotechnology, Spectroscopy, Fourier Transform Infrared, Animals, heat‐acid induced coagulation, Quality characteristics, Water content, Research Articles, Chemistry, food and beverages, 04 agricultural and veterinary sciences, Total dissolved solids, Chhana, 040401 food science, Milk, FTIR, Composition (visual arts), rheology, Female, Seasons, Water holding, texture, Food Science, Research Article
وصف الملف: application/pdf
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4
المصدر: Bioactive Carbohydrates and Dietary Fibre. 28:100326
مصطلحات موضوعية: Organic Chemistry, Biochemistry, Food Science
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المصدر: International Journal of Dairy Technology. 73:674-682
مصطلحات موضوعية: Chromatography, Quenching (fluorescence), Chemistry, Process Chemistry and Technology, 0402 animal and dairy science, Tryptophan, food and beverages, Bioengineering, 04 agricultural and veterinary sciences, Raw milk, 040401 food science, 040201 dairy & animal science, Fluorescence, Fluorescence spectroscopy, Whole milk, fluids and secretions, 0404 agricultural biotechnology, Bathochromic shift, Coagulation (water treatment), Food Science
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المؤلفون: Sudesh Yadav, Vasudha Bansal, Deepak Mehta, Sudha Rana, Uma Shanker Shivhare
المصدر: J Food Sci Technol
مصطلحات موضوعية: 0106 biological sciences, Atmospheric cold plasma, Phloretin, Vanillin, 04 agricultural and veterinary sciences, Dielectric barrier discharge, Shelf life, 040401 food science, 01 natural sciences, chemistry.chemical_compound, Rutin, 0404 agricultural biotechnology, Chlorogenic acid, chemistry, 010608 biotechnology, Original Article, Gallic acid, Food science, Food Science
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7
المؤلفون: Uma Shanker Shivhare, Deepika Goswami, Santanu Basu, Rajesh Kumar Vishwakarma, Mridula Devi, Yogesh Kumar
المصدر: Legume Science. 4
مصطلحات موضوعية: Traditional medicine, Plant Science, Biology, Anti nutritional, Food Science, Removal techniques
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8
المؤلفون: Deepak Mehta, Anjali Purohit, Pooja Bajarh, Kamlendra Yadav, U.S. Shivhare, Sudesh Kumar Yadav
المصدر: Innovative Food Science & Emerging Technologies. 78:103027
مصطلحات موضوعية: General Chemistry, Industrial and Manufacturing Engineering, Food Science
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9
مصطلحات موضوعية: fluids and secretions, food and beverages, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1094::a00a3ef14f90b9f3666e41f85c92ceee
https://pub.epsilon.slu.se/21953/ -
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المؤلفون: Rajesh Kumar Vishwakarma, G. S. Vijaya Raghavan, Santanu Basu, Neetu Singh, Uma Shanker Shivhare
المصدر: Transactions of the ASABE. 60:989-997
مصطلحات موضوعية: Materials science, Biomedical Engineering, Soil Science, Uniaxial compression, Forestry, 04 agricultural and veterinary sciences, Deformation (meteorology), Orientation (graph theory), 040401 food science, 0404 agricultural biotechnology, Composite material, Agronomy and Crop Science, Water content, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b2abba34c47b95d4e44cec1fec7117cb
https://doi.org/10.13031/trans.12070