المؤلفون: Gustafson A; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY 40506, USA., Gillespie R; Department of Family and Consumer Sciences Extension, University of Kentucky, Lexington, KY 40506, USA., DeWitt E; Department of Family and Consumer Sciences Extension, University of Kentucky, Lexington, KY 40506, USA., Cox B; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY 40506, USA., Dunaway B; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY 40506, USA., Haynes-Maslow L; Agricultural & Human Sciences, North Carolina State University, Raleigh, NC 27695, USA., Steeves EA; Department of Nutrition, University of Tennessee, Knoxville, TN 37996-1920, USA., Trude ACB; Department of Nutrition and Dietetics, Steinhardt School of Culture, Education, and Human Development, New York University, New York City, NY 10003, USA.

المصدر: International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Jan 13; Vol. 19 (2). Date of Electronic Publication: 2022 Jan 13.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601 (Electronic) Linking ISSN: 16604601 NLM ISO Abbreviation: Int J Environ Res Public Health Subsets: MEDLINE

مواضيع طبية MeSH: Food Supply* , Rural Population*, Adult ; Consumer Behavior ; Habits ; Humans ; Urban Population ; Vegetables