المؤلفون: Jung WK; Department of Chemistry, Pukyong National University, Busan, Republic of Korea., Qian ZJ, Lee SH, Choi SY, Sung NJ, Byun HG, Kim SK

المصدر: Journal of medicinal food [J Med Food] 2007 Mar; Vol. 10 (1), pp. 197-202.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 9812512 Publication Model: Print Cited Medium: Print ISSN: 1096-620X (Print) Linking ISSN: 1096620X NLM ISO Abbreviation: J Med Food Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants/*isolation & purification , Free Radical Scavengers/*isolation & purification , Mytilus/*chemistry , Peptides/*isolation & purification, Amino Acid Sequence ; Animals ; Antioxidants/pharmacology ; Digestion ; Free Radical Scavengers/pharmacology ; Gastrointestinal Tract/metabolism ; Lipid Peroxidation/drug effects ; Muscle Proteins/chemistry ; Peptides/chemistry ; Peptides/pharmacology ; Reactive Oxygen Species/antagonists & inhibitors