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1Effects of Processing Methods and Packaging Materials on the Shelf-Life of Yellow Root Cassava Flour
المؤلفون: Ubbor, S. C., Nwose, O. N.
المصدر: Nigeria Agricultural Journal; Vol. 52 No. 3 (2021); 250-257
مصطلحات موضوعية: fungi, food and beverages, Yellow root cassava flour, grating, chipping, tin, polyethylene, carotenoids
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=78975075580c::3341d880f2830a072f47b51e7a2fb699
https://www.ajol.info/index.php/naj/article/view/223482 -
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المؤلفون: M.T.A. Penia Kresnowati, Dianika Lestari, Yessica Liandro, Elvina Ang
المصدر: Journal of Engineering and Technological Sciences, Vol 51, Iss 1 (2019)
مصطلحات موضوعية: 0106 biological sciences, Retting, packaging, Industrial fermentation, Shelf life, 01 natural sciences, physical properties, 0404 agricultural biotechnology, shelf-life determination, 010608 biotechnology, fermented cassava flour, Food science, Aroma, FERCAF, biology, fungi, General Engineering, food and beverages, 04 agricultural and veterinary sciences, Engineering (General). Civil engineering (General), biology.organism_classification, 040401 food science, Low-density polyethylene, Environmental science, Fermentation, TA1-2040, Lactobacillus plantarum, Kraft paper
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6b140f31dc564f2a497c42044b8de72
https://doi.org/10.5614/j.eng.technol.sci.2019.51.1.5 -
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المؤلفون: Zainab Opeyemi Adegboye, A. A. Olapade
المصدر: Croatian Journal of Food Science and Technology, Vol 10, Iss 2, Pp 220-225 (2018)
Croatian journal of food science and technology
Volume 10
Issue 2مصطلحات موضوعية: lcsh:Food processing and manufacture, lcsh:TP368-456, Chemistry, fungi, food and beverages, Sensory system, General Medicine, Food science, high quality cassava flour, cowpea flour, composite flour, fried chips, chemical properties
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1f3459eb9771f7e3bf875f14b1bcc2f
https://doi.org/10.17508/cjfst.2018.10.2.11 -
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المؤلفون: Yayuan Zhang, Lei Nie, Jian Sun, Yan Hong, Huabing Yan, Mingjuan Li, Xiangrong You, Ling Zhu, Fang Fang
المصدر: Frontiers in Nutrition, Vol 7 (2020)
Frontiers in Nutritionمصطلحات موضوعية: 0106 biological sciences, Starch, Endocrinology, Diabetes and Metabolism, lcsh:TX341-641, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, component, Cultivar, Food science, Nutrition, Original Research, cassava flour, High peak, Nutrition and Dietetics, Chemistry, fungi, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, pasting properties, physicochemical traits, environment, lcsh:Nutrition. Foods and food supply, 010606 plant biology & botany, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bf7c61993c0fd8483434bf3164848dd
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5دورية أكاديمية
المؤلفون: Saleh, A., Abdullahi, I. O., Olonitola, O. S.
المصدر: Bayero Journal of Pure & Applied Sciences; 2016, Vol. 9 Issue 2, p145-147, 3p
مصطلحات موضوعية: CASSAVA flour, AFLATOXINS, MYCOTOXINS, FLOUR microbiology, GRAIN microbiology
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المؤلفون: S. O. Agunbiade, O. J. Ojezele, A. M. Eze
مصطلحات موضوعية: fungi, digestive, oral, and skin physiology, food and beverages, Cassava flour, Water absorption capacity, Oil absorption capacity, Gluten
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::413618af925d1efc05635fd70930173a
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المصدر: Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Ingeniería e Investigación, Vol 37, Iss 1, Pp 25-33 (2017)مصطلحات موضوعية: resistant starch, bio-fortificación, Starch, Wheat flour, Health benefits, biofortification, Crop, chemistry.chemical_compound, 0404 agricultural biotechnology, Cassava flour, gluten-free, Food science, Fortified Food, almidón resistente, Bread making, Mathematics, business.industry, harina de yuca, digestive, oral, and skin physiology, fungi, General Engineering, food and beverages, harina compuesta, 04 agricultural and veterinary sciences, Building and Construction, 040401 food science, Biotechnology, libre de gluten, chemistry, lcsh:TA1-2040, 62 Ingeniería y operaciones afines / Engineering, lcsh:Engineering (General). Civil engineering (General), composite flour, business
وصف الملف: application/pdf
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المؤلفون: Adepoju, Abimbola O., Oyewole, Olaniyi O.
مصطلحات موضوعية: Bread, Cassava Flour Inclusion, Willingness to pay, Osogbo Metropolis, Food Consumption/Nutrition/Food Safety, fungi, digestive, oral, and skin physiology, food and beverages, health care economics and organizations
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______645::87338dfa940bfe0cb012fa24a40d535c
http://purl.umn.edu/160285 -
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المؤلفون: Héctor Francisco Terenzi, Maria de Lourdes Teixeira de Moraes Polizeli, Vivian Machado Benassi, Michele Michelin, Rosymar Coutinho de Lucas, João Atílio Jorge
المصدر: Brazilian Journal of Food Technology v.15 n.3 2012
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITALمصطلحات موضوعية: Aspergillus phoenicis, Potato starch, biology, Starch, fungi, food and beverages, Amylase, Maltose, Rye flakes, chemistry.chemical_compound, Hydrolysis, chemistry, Agronomy, Xylanase, biology.protein, Cassava flour, Food science, Pectinase, Sugar, Food Science
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::180e223d299d70dbf0ed9b40a533ad1e
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232012000300009 -
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المؤلفون: FU Ugwuona
المصدر: Agro-Science; Vol 8, No 1 (2009)
مصطلحات موضوعية: Carbohydrate content, Blanching, Chemistry, fungi, Fortification, Wheat flour, food and beverages, General Medicine, Soy bean, Protein content, Soy flour, cassava flour, quality evaluation, biscuits, Fermentation, Food science, Soy flour
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8360be18a7eab632b17f2185c6067445
https://doi.org/10.4314/as.v8i1.44115
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