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1دورية أكاديمية
المؤلفون: Orden-Mejía, Miguel A, Zambrano-Conforme, Diana C
المصدر: African Journal of Hospitality, Tourism and Leisure, Vol 9, Iss 1 (2020)
مصطلحات موضوعية: gastronomic tourism, las huecas, motivations, satisfactions, local cuisine, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5, Business, HF5001-6182
وصف الملف: electronic resource
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2
المؤلفون: Ölmez, Zeliha Duygu
المساهمون: Bozok, Düriye, Sosyal Bilimler Enstitüsü, Turizm İşletmeciliği Anabilim Dalı
مصطلحات موضوعية: Turizm, Unutulmaz Deneyim, Behavioral Intentions, Destination, Local cuisine, Gastronomi Turizmi, Davranışsal Niyet, Gastronomic Tourism, Local Food, İzmir-Seferihisar, Tourism, Memorable Experience, Visitors, Local product, Gastronomy, Culinary tourism, Kitchen, Behavioral intention, Seferihisar, Yöresel Yiyecek
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::26151722c0ff393a69a3f947453dae67
https://hdl.handle.net/20.500.12462/3277