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المؤلفون: Alvama Pattiserlihun, Margareta Novian Cahyanti
المصدر: Molekul, Vol 13, Iss 2, Pp 114-122 (2018)
مصطلحات موضوعية: Properties of water, Water activity, Chemistry, The moisture sorption isotherm data of gaplek flour fortified with read bead tree seed stored in a chamber, the relative humidity of chamber raging from 10% to 97% regulated using saturated salt solution, were determined at three temperatures 25,35, and 4, Moisture sorption isotherm, Analytical chemistry, Sorption, General Chemistry, Biochemistry, Biomaterials, lcsh:Chemistry, Salt solution, chemistry.chemical_compound, Adsorption, lcsh:QD1-999, Environmental Chemistry, Relative humidity, Water content
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d80262ebd50604d276e867cda04243b5
https://ojs.jmolekul.com/ojs/index.php/jm/article/view/411 -
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المصدر: Journal of Chemistry, Vol 2018 (2018)
مصطلحات موضوعية: Article Subject, Water activity, Moisture, Chemistry, Moisture sorption isotherm, Sorption, 04 agricultural and veterinary sciences, 02 engineering and technology, General Chemistry, 021001 nanoscience & nanotechnology, 040401 food science, Equilibrium moisture content, lcsh:Chemistry, 0404 agricultural biotechnology, lcsh:QD1-999, Gravimetric analysis, Relative humidity, 0210 nano-technology, Water content, Nuclear chemistry
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المؤلفون: Isaac Pilatowsky Figueroa, Margarita Castillo Téllez, Erick César López-Vidaña, Luis F. Santis Espinosa, Beatriz Castillo-Téllez
المصدر: Journal of Food Processing and Preservation. 45
مصطلحات موضوعية: Moisture, biology, Water activity, Chemistry, General Chemical Engineering, Thermodynamics, Sorption, General Chemistry, biology.organism_classification, Stevia, Gibbs free energy, symbols.namesake, symbols, Sorption isotherm, Food Science
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المؤلفون: Nyangena Isaac, Willis Owino, Jane Ambuko, Samuel Imathiu
المصدر: Journal of Food Processing and Preservation. 45
مصطلحات موضوعية: Moisture, Water activity, Chemistry, General Chemical Engineering, Gravimetric analysis, Thermodynamics, Sorption, General Chemistry, Sorption isotherm, Equilibrium moisture content, Food Science
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المؤلفون: Małgorzata Zięba, Aneta Ocieczek
المصدر: ACS Omega
ACS Omega, Vol 5, Iss 24, Pp 14354-14359 (2020)مصطلحات موضوعية: biology, Chemistry, General Chemical Engineering, Sorption, General Chemistry, biology.organism_classification, Shampoo, Isothermal process, Article, Acacia concinna, Chemical engineering, Sorption isotherm, Sapindus mukorossi, QD1-999
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المصدر: Chemosphere. 193:635-644
مصطلحات موضوعية: Langmuir, Environmental Engineering, Soil test, Croatia, Health, Toxicology and Mutagenesis, 02 engineering and technology, 010501 environmental sciences, Albendazole, 01 natural sciences, Soil, medicine, Soil Pollutants, Environmental Chemistry, Organic matter, Freundlich equation, 0105 earth and related environmental sciences, Anthelmintics, chemistry.chemical_classification, Chemistry, Osmolar Concentration, Public Health, Environmental and Occupational Health, Water, Sorption, General Medicine, General Chemistry, Hydrogen-Ion Concentration, 021001 nanoscience & nanotechnology, Pollution, Kinetics, albendazole, sediment and soil, sorption isotherm, ionic strength, pH, kinetic study, Models, Chemical, Ionic strength, Environmental chemistry, Soil water, Adsorption, 0210 nano-technology, medicine.drug
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المصدر: Adsorption. 23:1033-1039
مصطلحات موضوعية: Diffraction, Materials science, Precipitation (chemistry), Scanning electron microscope, General Chemical Engineering, Sorption, 02 engineering and technology, Surfaces and Interfaces, General Chemistry, 010501 environmental sciences, 021001 nanoscience & nanotechnology, 01 natural sciences, law.invention, Adsorption, Chemical engineering, law, Calcination, Sorption isotherm, 0210 nano-technology, 0105 earth and related environmental sciences
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dc1d4670dbbcdb8da7a742adb8f00d34
https://doi.org/10.1007/s10450-017-9915-0 -
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المؤلفون: Luis Eduardo Garcia-Amezquita, Jorge Welti-Chanes, Viridiana Tejada-Ortigoza, J. Antonio Torres, Vinicio Serment-Moreno
المصدر: Innovative Food Science & Emerging Technologies. 43:45-53
مصطلحات موضوعية: PEAR, Chromatography, Moisture, Chemistry, Moisture sorption isotherm, Hydrostatic pressure, Sorption, 04 agricultural and veterinary sciences, General Chemistry, Orange (colour), 040401 food science, Industrial and Manufacturing Engineering, body regions, 0404 agricultural biotechnology, Adsorption, Desorption, Food science, Food Science
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المصدر: Russian Journal of General Chemistry. 87:1775-1781
مصطلحات موضوعية: chemistry.chemical_classification, 010304 chemical physics, biology, Quillaja saponaria, Saponin, Glycoside, Sorption, 02 engineering and technology, General Chemistry, 021001 nanoscience & nanotechnology, biology.organism_classification, medicine.disease, 01 natural sciences, Chitosan, chemistry.chemical_compound, chemistry, 0103 physical sciences, medicine, Sorption isotherm, Dehydration, Absorption (chemistry), 0210 nano-technology, Nuclear chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a87289cebf57a1c0f753600e9ce8bfbf
https://doi.org/10.1134/s1070363217080230 -
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المؤلفون: R.G.M. van der Sman
المصدر: Food Hydrocolloids 87 (2019)
Food Hydrocolloids, 87, 360-370مصطلحات موضوعية: Materials science, Water activity, Antiplasticization, Starch, General Chemical Engineering, Flory–Huggins solution theory, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Polyol, 0103 physical sciences, VLAG, chemistry.chemical_classification, 010304 chemical physics, Moisture, Plasticizer, Sorption, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Chemical engineering, chemistry, Sorption isotherm, Food Technology, Thermodynamics, phase separation, Ternary operation, Food Science
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