المؤلفون: Dall'Asta, Margherita, Rosi, A., Angelino, D., Pellegrini, N., Martini, D., Nucci, D., Paolella, G., Ruggiero, E., Pignone, V., Moccia, S., Spagnuolo, C., Dello Russo, M.

المصدر: Public Health Nutr

مصطلحات موضوعية: Nutrition declaration, Salt content, media_common.quotation_subject, Medicine (miscellaneous), Nutritional quality, Settore MED/49 - SCIENZE TECNICHE DIETETICHE APPLICATE, Toxicology, Diet, Gluten-Free, Health claims on food labels, Food Labeling, Food labelling, Gluten-free, Health claims, Nutrition claims, Quality (business), Product (category theory), media_common, Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Product type, Italy, Gluten free, Business, Snacks, Nutritive Value, Research Paper

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46337b713de28c0beb12b9653a9de6e9
https://doi.org/10.1017/s1368980020000853

المؤلفون: Angelino, D., Rosi, A., Dall'Asta, M., Pellegrini, N., Martini, D, Dello Russo, M, Moccia, S, Nucci, D, Paolella, G, Pignone, V, Ruggiero, E, Spagnuolo, C

المصدر: Nutrients, Vol 11, Iss 11, p 2827 (2019)
Nutrients
Nutrients 11 (2019). doi:10.3390/nu11112827
info:cnr-pdr/source/autori:Angelino D.; Rosi A.; Dall'asta M.; Pellegrini N.; Martini D./titolo:Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study/doi:10.3390%2Fnu11112827/rivista:Nutrients/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:11
Volume 11
Issue 11

مصطلحات موضوعية: 0301 basic medicine, Dietary Sugars, Declaration, Distribution (economics), Breakfast cereals, Food labelling, Gluten free, Nutrition and health claims, Nutrition declaration, Nutritional quality, Diet, Gluten-Free, Dietary Fats, Edible Grain, Humans, Italy, Recommended Dietary Allowances, Sodium Chloride, Dietary, Breakfast, Commerce, Diet, Healthy, Food Labeling, Nutritive Value, Sodium Chloride, Agricultural science, 0302 clinical medicine, Nutrition and Dietetics, Food label, lcsh:Nutrition. Foods and food supply, Dietary, 030209 endocrinology & metabolism, lcsh:TX341-641, Settore MED/49 - SCIENZE TECNICHE DIETETICHE APPLICATE, Article, 03 medical and health sciences, food, Sugar, Healthy, 030109 nutrition & dietetics, business.industry, Breakfast cereal, food.food, Diet, Gluten-Free, Business, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b45edd45f7c04a3764568293a3e6522a
http://hdl.handle.net/11386/4752123

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