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المؤلفون: Özer, H., Sökmen, M., Adigüzel, A., Kiliç, H., Şahin, Fikrettin, Bariş, Ö.
المساهمون: Özer, H., Sökmen, M., Adigüzel, A., Kiliç, H., Şahin, Fikrettin, Bariş, Ö., Yeditepe Üniversitesi
مصطلحات موضوعية: Antioxidant activity, Hyssopus officinalis, Hyssop, Antimicrobial activity, Essential oil
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_____10007::2e74d52f6502dadc399d2e3e027404f5
https://hdl.handle.net/20.500.11831/5546 -
2دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
3دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
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المؤلفون: Hakan OZER, Sökmen, M., Güllüce, Adigüzel, A., Kiliç, H., Şahin, F., Sökmen, A., Bariş, Ö
المساهمون: Ataturk Univ, Fac Agr, Dept Field Crops, TR-25240 Erzurum, Turkey -- Cumhuriyet Univ, Fac Art & Sci, Dept Chem, Sivas, Turkey -- Ataturk Univ, Fac Art & Sci, Dept Biol, TR-25240 Erzurum, Turkey -- Ataturk Univ, Biotechnol Applicat & Res Ctr, TR-25240 Erzurum, Turkey -- Ataturk Univ, Dept Chem, Fac Art & Sci, TR-25240 Erzurum, Turkey -- Yeditepe Univ, Fac Engn & Architecture, Dept Genet & Bioengn, TR-34755 Istanbul, Turkey -- Cumhuriyet Univ, Fac Art & Sci, Dept Biol, Sivas, Turkey, OZER, Hakan -- 0000-0002-8788-1597, BARIS, Ozlem -- 0000-0002-2679-5599, Özer, H., Ataturk University, Faculty of Agriculture, Department of Field Crops, Erzurum 25240, Turkey -- Sökmen, M., Cumhuriyet University, Faculty of Art and Science, Department of Chemistry, Sivas, Turkey -- Güllüce, Ataturk University, Faculty of Art and Science, Department of Biology, Erzurum 25240, Turkey -- Adigüzel, A., Ataturk University, Biotechnology Application and Research Center, Erzurum 25240, Turkey -- Kiliç, H., Ataturk University, Faculty of Art and Science, Department of Chemistry, Erzurum 25240, Turkey -- Şahin, F., Yeditepe University, Faculty of Engineering and Architecture, Department of Genetics and Bioengineering, Istanbul 34755, Turkey -- Sökmen, A., Cumhuriyet University, Faculty of Art and Science, Department of Biology, Sivas, Turkey -- Bariş, Ö., Ataturk University, Faculty of Art and Science, Department of Biology, Erzurum 25240, Turkey
المصدر: Scopus-Elsevier
مصطلحات موضوعية: antimicrobial activity, hyssop, Hyssopus officinalis, antioxidant activity, essential oil
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::315667cd7ea2eefeafff52ea3ecc7e91
http://www.scopus.com/inward/record.url?eid=2-s2.0-33645897307&partnerID=MN8TOARS