المؤلفون: Wang, Jiawang, Lu, Jiasheng, Zhang, Xin, Kong, Baohua, Li, Yongjie, Chen, Qian, Wen, Rongxin

المصدر: Foods; Jun2024, Vol. 13 Issue 11, p1747, 16p

مصطلحات موضوعية: LACTIC acid bacteria, SAUSAGES, SALT, FLAVOR, VACCINATION

المؤلفون: Okoń, Anna, Zielińska, Dorota, Szymański, Piotr, Łepecka, Anna, Siekierko, Urszula, Neffe-Skocińska, Katarzyna, Trząskowska, Monika, Kajak-Siemaszko, Katarzyna, Sionek, Barbara, Karbowiak, Marcelina, Kołożyn-Krajewska, Danuta, Dolatowski, Zbigniew J.

المصدر: Applied Sciences (2076-3417); May2024, Vol. 14 Issue 10, p4027, 15p

مصطلحات موضوعية: SAUSAGES, VINEGAR, ACETOBACTER, MEAT flavor & odor, LACTIC acid bacteria, ORCHARDS, OXIDATION-reduction potential

المؤلفون: Wójciak, Karolina, Materska, Małgorzata, Pełka, Arkadiusz, Michalska, Agata, Małecka-Massalska, Teresa, Kačániová, Miroslava, Čmiková, Natália, Słowiński, Mirosław

المصدر: Molecules; May2024, Vol. 29 Issue 10, p2249, 25p

مصطلحات موضوعية: COMMON dandelion, PORK, SAUSAGES, LACTIC acid bacteria, OXIDATION-reduction potential

المؤلفون: Hierro, Eva^Aff4, Hospital, Xavier F.^Aff4, Mano, Sergio B.^Aff5, Fernández, Manuela^Aff4

المساهمون: Sant'Ana, Anderson S., Series Editor^Aff1, Verruck, Silvani, editor^Aff2, Teixeira Marsico, Eliane, editor^Aff3

المصدر: Functional Meat Products. :125-136

المؤلفون: Tathode, Madhura S., Bonomo, Maria Grazia, Zappavigna, Silvia, Mirela Mang, Stefania, Bocchetti, Marco, Camele, Ippolito, Caraglia, Michele, Salzano, Giovanni

المصدر: Frontiers in Microbiology; 2024, p01-15, 15p

مصطلحات موضوعية: SAUSAGES, PROBIOTICS, PEDIOCOCCUS, LACTIC acid bacteria, COENZYME A, WATER-soluble vitamins, GLYCOSIDASES

مصطلحات جغرافية: BASILICATA (Italy), ITALY

المؤلفون: Rabee, Laila A., Farouq, Aya M., El-Fakhrany, Alaa M. A., El- Garhi, Hosam-Eddin M.

المصدر: Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ; Apr2024, Vol. 38 Issue 2, p191-202, 12p

مصطلحات موضوعية: SAUSAGES, JERUSALEM artichoke, DRIED milk, SENSORY evaluation, LACTIC acid bacteria, LACTOSE

المؤلفون: Fernandes, Nathália, Faria, Ana Sofia, Carvalho, Laís, Choupina, Altino, Rodrigues, Carina, Gonzales-Barron, Ursula, Cadavez, Vasco

المصدر: Foods; Feb2024, Vol. 13 Issue 4, p598, 17p

مصطلحات موضوعية: LACTIC acid bacteria, LISTERIA monocytogenes, SAUSAGES, FOOD pathogens, PRODUCT safety, LISTERIA

المؤلفون: Gonzales-Barron, Ursula, Cadavez, Vasco, De Oliveira Mota, Juliana, Guillier, Laurent, Sanaa, Moez

المصدر: Foods; Feb2024, Vol. 13 Issue 3, p359, 21p

مصطلحات موضوعية: MEAT, SAUSAGES, LISTERIA monocytogenes, LACTIC acid bacteria, RISK assessment, STORAGE in the home, COLD (Temperature)

المؤلفون: Giannina Brugnini, Jesica Rodríguez, Soledad Rodríguez, Inés Martínez, Ronny Pelaggio, Caterina Rufo

المصدر: Journal of Food Protection, Vol 87, Iss 6, Pp 100286- (2024)

مصطلحات موضوعية: Dry fermented sausages, Lactic acid bacteria, Listeria monocytogenes, Response Surface Methodology, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0362028X2400070X; https://doaj.org/toc/0362-028X

URL الوصول: https://doaj.org/article/32de1878eeb447c680b71a26bacc148f

المؤلفون: Sui, Yumeng, Li, Xiangao, Gao, Yuan, Kong, Baohua, Jiang, Yitong, Chen, Qian

المصدر: Foods; Jan2024, Vol. 13 Issue 2, p307, 13p

مصطلحات موضوعية: EFFECT of salt on plants, BACTERIAL communities, YEAST, SAUSAGES, FERMENTED foods, LACTIC acid bacteria, VACCINATION

مصطلحات جغرافية: HARBIN (China)