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1
المؤلفون: Anju Yadav, Chandan S. Chanotiya
المصدر: Journal of Essential Oil Research. 22:593-596
مصطلحات موضوعية: Chromatography, food.ingredient, biology, General Chemistry, Lauraceae, biology.organism_classification, Chiral stationary phase, law.invention, chemistry.chemical_compound, food, Linalool, chemistry, law, Enantiomer, Enantiomeric excess, Chemical composition, Cinnamomum tamala, Essential oil
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2
المؤلفون: Dinesh S. Bisht, Chandra S. Mathela, Rajendra C. Padalia, Subhash C Joshi, Krishna K Singh
المصدر: Journal of Essential Oil Bearing Plants. 11:278-283
مصطلحات موضوعية: food.ingredient, Chemotype, biology, Quality assessment, Organic Chemistry, Flavour, Lauraceae, biology.organism_classification, Biochemistry, Analytical Chemistry, law.invention, chemistry.chemical_compound, food, Linalool, chemistry, law, Botany, Composition (visual arts), Essential oil, Cinnamomum tamala
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3
المؤلفون: K. Hüsnü Can Başer, Aftab Ahmed, Fatih Demirci, Betül Demirci, Afgan Farooq, M. Iqbal Choudhary
المصدر: Flavour and Fragrance Journal. 15:388-390
مصطلحات موضوعية: food.ingredient, Traditional medicine, biology, Monoterpene, General Chemistry, Lauraceae, Sesquiterpene, biology.organism_classification, Terpenoid, law.invention, chemistry.chemical_compound, food, chemistry, Linalool, law, Botany, Cinnamomum tamala, Essential oil, Food Science, Cinnamomum
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ea0effa8d84585328381c505373fbd6a
https://doi.org/10.1002/1099-1026(200011/12)15:6<388::aid-ffj928>3.0.co;2-f -
4دورية أكاديمية
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