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1
المؤلفون: M M Sreekumar, M. Priya Rani, Indu Sasidharan, K. P. Padmakumari Amma
المصدر: Natural Product Research. 27:290-294
مصطلحات موضوعية: Pimenta, Metal chelating activity, Chromatography, Gas, Antioxidant, food.ingredient, DPPH, medicine.medical_treatment, Plant Science, Biochemistry, Antioxidants, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, law.invention, chemistry.chemical_compound, food, Picrates, law, Botany, Oils, Volatile, medicine, Chemical composition, Essential oil, Cinnamomum, Traditional medicine, Carminative, Chemistry, Biphenyl Compounds, Organic Chemistry, Plant Leaves, Eugenol, Cinnamomum tamala
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2
المؤلفون: Lingamallu Jagan Mohan Rao, Vasundhara Sharma
المصدر: Critical reviews in food science and nutrition. 54(4)
مصطلحات موضوعية: food.ingredient, Traditional medicine, Molecular Structure, General Medicine, Biology, Antimicrobial, Industrial and Manufacturing Engineering, law.invention, Perceived health, Indian subcontinent, Plant Leaves, food, law, Oils, Volatile, Plant Oils, Cinnamomum tamala, Flavor, Essential oil, Food Science, Cinnamomum
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3
المصدر: Natural product research. 26(14)
مصطلحات موضوعية: food.ingredient, India, Plant Science, Biochemistry, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, law.invention, chemistry.chemical_compound, food, Dry weight, law, Botany, Oils, Volatile, Food science, Chemical composition, Essential oil, Cinnamomum, biology, Organic Chemistry, Lauraceae, biology.organism_classification, Eugenol, Plant Leaves, chemistry, Eugenyl acetate, Gas chromatography–mass spectrometry, Cinnamomum tamala