يعرض 1 - 10 نتائج من 10 نتيجة بحث عن '"Cassava flour"', وقت الاستعلام: 1.25s تنقيح النتائج
  1. 1
    Pengaruh Fortifikasi Vitamin A dan Zat Besi Terenkapsulasi pada Tepung Ubi Kayu dan Aplikasinya pada Pembuatan Flakes

    المؤلفون: Asterini, Windi, Sugiyono, Sugiyono, Hoerudin, Hoerudin, Prangdimurti, Endang

    المصدر: Agritech, Vol 38, Iss 4, Pp 424-432 (2019)
    agriTECH; Vol 38, No 4 (2018); 424-432

    مصطلحات موضوعية: flakes, iron, lcsh:Technology (General), fortification, food and beverages, lcsh:T1-995, lcsh:Agriculture (General), lcsh:S1-972, vitamin a, Cassava flour, vitamin A, cassava flour

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::433c01bca63cbdf278b001cbf7a8d28e
    https://jurnal.ugm.ac.id/agritech/article/view/10508

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  2. 2
    Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption—Consumer acceptance and willingness to pay in Zambia

    المؤلفون: Bukola Olaniyan, Emmanuel Oladeji Alamu, Busie Maziya-Dixon, David Chikoye, Ntawuruhunga Pheneas

    المصدر: AIMS Agriculture and Food, Vol 5, Iss 3, Pp 500-520 (2020)

    مصطلحات موضوعية: Taste, Laboratory methods, consumer preference, biology, Starch, Wheat flour, willingness-to-pay, Domestic consumption, biology.organism_classification, lcsh:S1-972, Agricultural and Biological Sciences (miscellaneous), proximate composition, Toxicology, chemistry.chemical_compound, Linear relationship, Willingness to pay, chemistry, lcsh:Agriculture (General), snacks, Aroma, cassava flour, Food Science, Mathematics

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47c7892b83aecf930d4791844180630f
    https://doi.org/10.3934/agrfood.2020.3.500

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  3. 3
    Physico-chemical properties of extruded cassava-chia seed instant flour

    المؤلفون: Everlyne A. Otondi, John Masani Nduko, Mary Omwamba

    المصدر: Journal of Agriculture and Food Research, Vol 2, Iss, Pp 100058-(2020)

    مصطلحات موضوعية: Materials science, Moisture, Flour blending, Extrusion, Plastics extrusion, lcsh:TX341-641, Standard methods, Proximate composition, Agricultural and Biological Sciences (miscellaneous), Screw speed, lcsh:S1-972, Chia seeds, Cassava flour, Food science, lcsh:Agriculture (General), Agronomy and Crop Science, lcsh:Nutrition. Foods and food supply, Food Science, Instant, Instant flour

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cca9c0836a0b4fff7a539d7dc84df18d
    http://www.sciencedirect.com/science/article/pii/S2666154320300399

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  4. 4
    Pemodelan pada Pengeringan Pneumatik Mekanis Tepung Kasava: Hubungan Koefisien Pindah Panas dengan Variabel Pengeringan (Modelling on Mechanical Cassava Flour Pneumatic Drying: Correlation of Heat Transfer Coefficient and Drying Variables)

    المؤلفون: Budi Rahardjo, Bandul Suratmo, Yus Witdarko, Nursigit Bintoro

    المصدر: Agritech, Vol 36, Iss 03, Pp 362-368 (2016)

    مصطلحات موضوعية: pneumatic drying, lcsh:Technology (General), Analytical chemistry, dimensional analysis, Cassava flour, lcsh:T1-995, lcsh:Agriculture (General), lcsh:S1-972, Mathematics, heat transfer coefficient

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c476449ae5b3cef45788e3ff13ad9433
    https://jurnal.ugm.ac.id/agritech/article/view/16609

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  5. 5
    Pemodelan Matematis Hubungan Kadar Air Tepung dengan Variabel Proses pada Pengeringan Mekanis Tepung Kasava Menggunakan Pneumatic Dryer

    المؤلفون: Nursigit Bintoro, Bandul Suratmo, Budi Rahardjo, Yus Witdarko

    المصدر: Agritech; Vol 36, No 1 (2016); 111-116
    Agritech, Vol 36, Iss 01, Pp 111-116 (2016)

    مصطلحات موضوعية: Cassava flour, pneumatic drying, dimensional analysis, moisture content, lcsh:Technology (General), lcsh:T1-995, Food science, lcsh:Agriculture (General), lcsh:S1-972, Mathematics

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4dcb8d3cc310fd0c86ca1979dd2104d
    https://journal.ugm.ac.id/agritech/article/view/10691

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  6. 6
    Physico-chemical variability of cassava flour in the Território da Cidadania do Vale do Juruá, Acre

    المؤلفون: Jacson Rondinelli da Silva Negreiros, Virgínia de Souza Álvares, Daniela Popim Miqueloni

    المساهمون: VIRGINIA DE SOUZA ALVARES, CPAF-Acre, Daniela Popim Miqueloni, Universidade Federal do Acre (Ufac), JACSON RONDINELLI DA S NEGREIROS, CPAF-Acre.

    المصدر: Revista Ceres v.63 n.2 2016
    Revista Ceres
    Universidade Federal de Viçosa (UFV)
    instacron:UFV
    Revista Ceres, Volume: 63, Issue: 2, Pages: 113-121, Published: APR 2016
    Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
    Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
    instacron:EMBRAPA
    Revista Ceres, Vol 63, Iss 2, Pp 113-121 (2016)

    مصطلحات موضوعية: 0106 biological sciences, Mâncio Lima (AC), Marechal Thaumaturgo (AC), Manihot esculenta, Physicochemical properties, Vale do Juruá (AC), 01 natural sciences, Análisis estadístico, Cultivo a pequeña escala, artesanal, Cassava flour, Multivariate analysis, craft, análise multivariada, Farinha, Propiedades fisicoquímicas, 04 agricultural and veterinary sciences, Cruzeiro do Sul (AC), Qualidade, Farinha artesanal, multivariate analysis, Statistical analysis, General Agricultural and Biological Sciences, Território da Cidadania, Porto Walter (AC), Harina de yuca, lcsh:Biotechnology, Small-scale farming, 010607 zoology, Farinha de mandioca, produto da mandioca, Variedade, Acre, Propriedade físico-química, product from cassava, lcsh:TP248.13-248.65, Análisis de multivarianza, lcsh:Agriculture (General), Método estatístico, General Veterinary, Pequeno produtor, Análise estatística, Teste de Tukey, lcsh:S1-972, Rodrigues Alves (AC), 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Amazonia Occidental, Mandioca, Amazônia Ocidental, Western Amazon

    وصف الملف: text/html

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9808c2eeb63cfe0ff578e650ca0f9c92
    http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2016000200113

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  7. 7
    Avaliação de genótipos de mandioca industriais em área de Cerrado do Noroeste de Minas Gerais

    المؤلفون: Eduardo Alano Vieira, Luiz Joaquim Castelo Branco Carvalho, Juaci Vitória Malaquias, Francisco Duarte Fernandes, Josefino de Freitas Fialho

    المصدر: Revista Ceres v.62 n.5 2015
    Revista Ceres
    Universidade Federal de Viçosa (UFV)
    instacron:UFV
    Revista Ceres, Vol 62, Iss 5, Pp 453-459 (2015)
    Revista Ceres, Volume: 62, Issue: 5, Pages: 453-459, Published: OCT 2015

    مصطلحات موضوعية: General Veterinary, melhoramento genético, starch, lcsh:Biotechnology, Manihot esculentaCrantz, farinha, lcsh:S1-972, fécula, lcsh:TP248.13-248.65, plant breeding, cultivar competition, competição de cultivares, lcsh:Agriculture (General), General Agricultural and Biological Sciences, cassava flour

    وصف الملف: text/html

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0f825703fc16993b0e777f63fd4ef89
    http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2015000500453

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  8. 8
    ESTIMACIÓN DE LAS ISOTERMAS DE ADSORCIÓN Y DEL CALOR ISOSTÉRICO EN HARINA DE YUCA ESTIMAÇÃO DAS ISOTERMAS DE ADSORÇÃO E DO CALOR ISOSTÉRICO EM FARINHA DE MANDIOCA ADSORPTION ISOTHERMS AND ISOSTERIC HEAT ESTIMATION IN CASSAVA FLOUR

    المؤلفون: ALFREDO AYALA-APONTE

    المصدر: Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 9, Iss 1, Pp 88-96 (2011)

    مصطلحات موضوعية: Harina de yuca, Isosteric heat, Isotermas de adsorción, Adsorption isotherms, lcsh:Biotechnology, Farinha de mandioca, Mathematic models, lcsh:S1-972, Modelos matemáticos, lcsh:TP248.13-248.65, Cassava flour, Isotermas de adsorção, lcsh:Agriculture (General), Calor isostérico

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::bfb01ebbd690b212d9fe0799a6d62e7d
    http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612011000100011

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  9. 9
    PEMODELAN PROSES PENGERINGAN MEKANIS TEPUNG KASAVA DENGAN MENGGUNAKAN PNEUMATIC DRYER: HUBUNGAN KAPASITAS OUTPUT DENGAN VARIABEL PROSES PENGERINGAN (Modelling on Mechanical Cassava Flour Drying Process by Using Pneumatic Dryer: Correlation of Output Capacity and Drying Process Variables)

    المؤلفون: Bandul Suratmo, Nursigit Bintoro, Yus Witdarko, Budi Rahadjo

    المصدر: Agritech; Vol 36, No 02 (2016); 233-239
    Agritech, Vol 36, Iss 02, Pp 233-239 (2016)

    مصطلحات موضوعية: Cassava flour, pneumatic drying, dimensional analysis, output capacity, lcsh:Technology (General), lcsh:T1-995, lcsh:Agriculture (General), lcsh:S1-972

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7a50a37a61611c16e29f5969f5d2d86
    https://doi.org/10.22146/agritech.12869

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  10. 10
    Níveis de resíduo industrial de fécula da mandioca na alimentação de suínos em crescimento e terminação Levels of cassava residue in diets for growing and finishing pigs

    المؤلفون: Teresinha Marisa Bertol, Gustavo Julio Mello Monteiro de Lima

    المصدر: Pesquisa Agropecuária Brasileira, Vol 34, Iss 2, Pp 243-248 (1999)

    مصطلحات موضوعية: pig performance, raspa de mandioca, lcsh:Agriculture (General), desempenho de suínos, lcsh:S1-972, cassava flour

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::b84571cecb610ae661d974951e5905de
    http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X1999000200013

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