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المصدر: Jurnal Kimia Sains dan Aplikasi, Vol 23, Iss 10, Pp 360-364 (2020)
مصطلحات موضوعية: Near-infrared spectroscopy, Wheat flour, chemometrics, taro flour, wheat flour, Chemometrics, Chemistry, nir spectra, Principal component analysis, Nir spectra, Food science, QD1-999, Mathematics, discrimination, cassava flour
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::305d4f178c7b1936a6ef334ebf97abad
https://ejournal.undip.ac.id/index.php/ksa/article/view/29857 -
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المؤلفون: Bukola Olaniyan, Emmanuel Oladeji Alamu, Busie Maziya-Dixon, David Chikoye, Ntawuruhunga Pheneas
المصدر: AIMS Agriculture and Food, Vol 5, Iss 3, Pp 500-520 (2020)
مصطلحات موضوعية: Taste, Laboratory methods, consumer preference, biology, Starch, Wheat flour, willingness-to-pay, Domestic consumption, biology.organism_classification, lcsh:S1-972, Agricultural and Biological Sciences (miscellaneous), proximate composition, Toxicology, chemistry.chemical_compound, Linear relationship, Willingness to pay, chemistry, lcsh:Agriculture (General), snacks, Aroma, cassava flour, Food Science, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47c7892b83aecf930d4791844180630f
https://doi.org/10.3934/agrfood.2020.3.500 -
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المؤلفون: Emmanuel Oladeji Alamu, Pheneas Ntawuruhunga, Maurice Monjerezi, Lifa Chimphepo, John D.K. Saka
المصدر: Data in Brief, Vol 38, Iss, Pp 107332-(2021)
Data in Briefمصطلحات موضوعية: Functional properties, Multidisciplinary, Science (General), Starch, Amylopectin, Computer applications to medicine. Medical informatics, R858-859.7, food and beverages, Titratable acid, chemistry.chemical_compound, Q1-390, chemistry, Physicochemical parameters, Amylose, Cassava genotypes, Cassava flour, Dry matter, Food science, Water binding, Water content, Kjeldahl method, Data Article, Mathematics
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المؤلفون: Siti Mei Saroh, Luki Mundiastuti
المصدر: Amerta Nutrition; Vol. 2 No. 2 (2018): AMERTA NUTRITION; 155-162
Amerta Nutrition, Vol 2, Iss 2, Pp 155-162 (2018)مصطلحات موضوعية: meatballs, satiety study, banana blossom, dietary fiber, modified cassava flour, Pharmacology (medical), Dietary fiber, lcsh:TX341-641, modified cassava flour, Food science, dietary fiber, lcsh:Nutrition. Foods and food supply, satiety study, meatballs, Mathematics, banana blossom
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6743ab5d2447f55c4e0f45102bb04bca
https://e-journal.unair.ac.id/AMNT/article/view/7285 -
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المؤلفون: Budi Rahardjo, Bandul Suratmo, Yus Witdarko, Nursigit Bintoro
المصدر: Agritech, Vol 36, Iss 03, Pp 362-368 (2016)
مصطلحات موضوعية: pneumatic drying, lcsh:Technology (General), Analytical chemistry, dimensional analysis, Cassava flour, lcsh:T1-995, lcsh:Agriculture (General), lcsh:S1-972, Mathematics, heat transfer coefficient
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c476449ae5b3cef45788e3ff13ad9433
https://jurnal.ugm.ac.id/agritech/article/view/16609 -
6Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder
المؤلفون: Keith I. Tomlins, Edna Mireku Essel, Francis Lavoe, Nanam Tay Dziedzoave, Paa Toah Akonor, Evelyn S. Buckman
المصدر: Food Science & Nutrition, 5(3):564-569
Food Science and Nutrition
Food Science & Nutritionمصطلحات موضوعية: 0301 basic medicine, Taste, crackers, S1, sensory evaluation, Starch, media_common.quotation_subject, Sensory system, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Cassava flour, Preference testing, Quality (business), Food science, Original Research, Mathematics, media_common, mixture design, 030109 nutrition & dietetics, food and beverages, Mixture regression, 04 agricultural and veterinary sciences, 040401 food science, Cassava flout, optimization, chemistry, Prawn, Food Science
وصف الملف: application/pdf
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المؤلفون: Olajide P. Sobukola, Olusegun A. Obadina, Tosch Wolfgang, Ajoke Sanni, Lateef O. Sanni, A.T. Omidiran, A.A. Adebowale, Keith I. Tomlins
المصدر: Food Science & Nutrition
مصطلحات موضوعية: biology, fried snack, microstructure, Wheat flour, sensory, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, color, 0404 agricultural biotechnology, Brewers' spent cassava flour, Food science, Response surface methodology, optimization, Aroma, Original Research, Food Science, Mathematics
وصف الملف: application/pdf
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المؤلفون: Nursigit Bintoro, Bandul Suratmo, Budi Rahardjo, Yus Witdarko
المصدر: Agritech; Vol 36, No 1 (2016); 111-116
Agritech, Vol 36, Iss 01, Pp 111-116 (2016)مصطلحات موضوعية: Cassava flour, pneumatic drying, dimensional analysis, moisture content, lcsh:Technology (General), lcsh:T1-995, Food science, lcsh:Agriculture (General), lcsh:S1-972, Mathematics
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4dcb8d3cc310fd0c86ca1979dd2104d
https://journal.ugm.ac.id/agritech/article/view/10691 -
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المؤلفون: Cinantya Devi, Adeline Adeline, Akhmad Zainal Abidin
المصدر: Journal of Engineering and Technological Sciences, Vol 45, Iss 1, Pp 97-111 (2013)
Journal of Engineering and Technological Sciences, Vol 45, Iss 1 (2013)مصطلحات موضوعية: chemistry.chemical_classification, Multiple stages, biology, General Engineering, Wheat flour, wet noodles, wheat flour substitution, Engineering (General). Civil engineering (General), biology.organism_classification, Gluten, Market response, organoleptic, nutrition, Vegetable oil, chemistry, lcsh:TA1-2040, High productivity, Chewiness, Food science, TA1-2040, lcsh:Engineering (General). Civil engineering (General), Aroma, cassava flour, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::849650c4019e71703b7f8d7173c55b7c
https://doi.org/10.5614/j.eng.technol.sci.2013.45.1.7 -
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المؤلفون: Felicia Maria Nogueira Leite, Joana Maria Leite de Souza, Virgínia de Souza Álvares, Fabiana Silva Reis, Francisco Álvaro Viana Felisberto
المصدر: Acta Amazonica v.38 n.4 2008
Acta Amazonica
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Acta Amazonica, Volume: 38, Issue: 4, Pages: 761-766, Published: DEC 2008مصطلحات موضوعية: Water activity, business.industry, High protein, farinha de mandioca, Biotechnology, variety, Horticulture, quality, Acre, variedades, General Agricultural and Biological Sciences, business, cassava flour, qualidade, Mathematics
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::801b4f0e140fdc8a97374f8aa6c58ade
https://doi.org/10.1590/s0044-59672008000400021