يعرض 1 - 4 نتائج من 4 نتيجة بحث عن '"Puglisi E"', وقت الاستعلام: 1.54s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity.

    المؤلفون: Fontana C; Instituto Nacional de Tecnología Agropecuaria INTA-EEA, Ruta Provincial 301 Km 32, Famaillá, Tucumán, Argentina. Electronic address: fontana.cecilia@inta.gob.ar., Bassi D; Istituto di Microbiologia, Centro Ricerche Biotecnologiche, Università Cattolica del Sacro Cuore, Via Milano 24, 26100 Cremona, Italy., López C; Centro de Referencia para Lactobacilos (CERELA), CONICET, Chacabuco 145, Tucumán, Argentina., Pisacane V; Istituto di Microbiologia, Centro Ricerche Biotecnologiche, Università Cattolica del Sacro Cuore, Via Milano 24, 26100 Cremona, Italy., Otero MC; Instituto Superior de Investigaciones Biológicas (INSIBIO), CONICET-UNT, Instituto de Biología 'Dr. Francisco D. Barbieri', Facultad de Bioquímica, Química y Farmacia, UNT, Chacabuco 461, T4000ILI, San Miguel de Tucumán, Argentina., Puglisi E; Istituto di Microbiologia, Centro Ricerche Biotecnologiche, Università Cattolica del Sacro Cuore, Via Milano 24, 26100 Cremona, Italy., Rebecchi A; Istituto di Microbiologia, Centro Ricerche Biotecnologiche, Università Cattolica del Sacro Cuore, Via Milano 24, 26100 Cremona, Italy., Cocconcelli PS; Istituto di Microbiologia, Centro Ricerche Biotecnologiche, Università Cattolica del Sacro Cuore, Via Milano 24, 26100 Cremona, Italy., Vignolo G; Centro de Referencia para Lactobacilos (CERELA), CONICET, Chacabuco 145, Tucumán, Argentina.

    المصدر: International journal of food microbiology [Int J Food Microbiol] 2016 Nov 07; Vol. 236, pp. 17-25. Date of Electronic Publication: 2016 Jul 12.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

    مواضيع طبية MeSH: Food Microbiology*, Lactobacillus/*physiology , Meat Products/*microbiology, Animals ; Argentina ; Bioreactors ; Camelids, New World ; Fermentation ; Lactobacillus/classification ; Lactobacillus/genetics ; Polymerase Chain Reaction ; RNA, Ribosomal, 16S ; Random Amplified Polymorphic DNA Technique ; Taste

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  2. 2
    دورية أكاديمية
    High-throughput assessment of bacterial ecology in hog, cow and ovine casings used in sausages production.

    المؤلفون: Rebecchi A; Centro Ricerche Biotecnologiche, Università Cattolica del Sacro Cuore, Via Milano 24,26100 Cremona, Italy., Pisacane V; Centro Ricerche Biotecnologiche, Università Cattolica del Sacro Cuore, Via Milano 24,26100 Cremona, Italy., Miragoli F; Centro Ricerche Biotecnologiche, Università Cattolica del Sacro Cuore, Via Milano 24,26100 Cremona, Italy., Polka J; Istituto di Microbiologia, Facoltà di Scienze Agrarie, Alimentari ed Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy., Falasconi I; Istituto di Microbiologia, Facoltà di Scienze Agrarie, Alimentari ed Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy., Morelli L; Istituto di Microbiologia, Facoltà di Scienze Agrarie, Alimentari ed Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy., Puglisi E; Istituto di Microbiologia, Facoltà di Scienze Agrarie, Alimentari ed Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: edoardo.puglisi@unicatt.it.

    المصدر: International journal of food microbiology [Int J Food Microbiol] 2015 Nov 06; Vol. 212, pp. 49-59. Date of Electronic Publication: 2015 May 07.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

    مواضيع طبية MeSH: Biodiversity* , Food Microbiology*, Gram-Positive Bacteria/*physiology , Intestines/*microbiology , Meat Products/*microbiology, Animals ; Cattle ; Female ; Fermentation ; Gram-Positive Bacteria/classification ; Gram-Positive Bacteria/genetics ; Gram-Positive Bacteria/isolation & purification ; Phylogeny ; RNA, Ribosomal, 16S/genetics ; Sheep/genetics ; Swine

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  3. 3
    دورية أكاديمية
    Microbial analyses of traditional Italian salami reveal microorganisms transfer from the natural casing to the meat matrix.

    المؤلفون: Pisacane V; Centro Ricerche Biotecnologiche, Facoltà di Scienze Agrarie, Alimentari ed Ambientali, Università Cattolica del Sacro Cuore, Via Milano 24, 26100 Cremona, Italy., Callegari ML; Centro Ricerche Biotecnologiche, Facoltà di Scienze Agrarie, Alimentari ed Ambientali, Università Cattolica del Sacro Cuore, Via Milano 24, 26100 Cremona, Italy., Puglisi E; Istituto di Microbiologia, Facoltà di Scienze Agrarie, Alimentari ed Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy., Dallolio G; Istituto di Microbiologia, Facoltà di Scienze Agrarie, Alimentari ed Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy., Rebecchi A; Centro Ricerche Biotecnologiche, Facoltà di Scienze Agrarie, Alimentari ed Ambientali, Università Cattolica del Sacro Cuore, Via Milano 24, 26100 Cremona, Italy. Electronic address: annalisa.rebecchi@unicatt.it.

    المصدر: International journal of food microbiology [Int J Food Microbiol] 2015 Aug 17; Vol. 207, pp. 57-65. Date of Electronic Publication: 2015 Apr 24.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

    مواضيع طبية MeSH: Bacterial Physiological Phenomena* , Biodiversity* , Food Microbiology*, Meat Products/*microbiology, Bacteria/genetics ; Bacteria/isolation & purification ; Fermentation ; Polymerase Chain Reaction

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  4. 4
    دورية أكاديمية
    Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons.

    المؤلفون: Połka J; Istituto di Microbiologia, Facoltà di Scienze Agrarie, Alimentari ed Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy., Rebecchi A; Centro Ricerche Biotecnologiche, Università Cattolica del Sacro Cuore, Via Milano 24, 26100 Cremona, Italy., Pisacane V; Centro Ricerche Biotecnologiche, Università Cattolica del Sacro Cuore, Via Milano 24, 26100 Cremona, Italy., Morelli L; Istituto di Microbiologia, Facoltà di Scienze Agrarie, Alimentari ed Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy., Puglisi E; Istituto di Microbiologia, Facoltà di Scienze Agrarie, Alimentari ed Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: edoardo.puglisi@unicatt.it.

    المصدر: Food microbiology [Food Microbiol] 2015 Apr; Vol. 46, pp. 342-356. Date of Electronic Publication: 2014 Sep 09.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE

    مواضيع طبية MeSH: Biodiversity*, Bacteria/*isolation & purification , Meat Products/*microbiology , RNA, Ribosomal, 16S/*genetics, Animals ; Bacteria/classification ; Bacteria/genetics ; Bacteria/metabolism ; DNA, Bacterial/genetics ; Fermentation ; Food Microbiology ; High-Throughput Nucleotide Sequencing ; Italy ; Meat Products/analysis ; Molecular Sequence Data ; Phylogeny ; Swine

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