المؤلفون: Fang Wang, Qin Li, Bohan Yu

المصدر: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e55121, Published: 27 SEP 2021
Food Science and Technology, Issue: ahead, Published: 27 SEP 2021
Food Science and Technology (2021)

مصطلحات موضوعية: clinical bone sensation, medicine.medical_treatment, natural teeth, Clinical study, stomatognathic system, medicine, T1-995, TX341-641, Dental implant, Technology (General), Orthodontics, Implant dentures, Nutrition. Foods and food supply, Tactile sensibility, business.industry, Significant difference, stomatognathic diseases, Implant, Natural tooth, business, implant dentures, active tactile sensibility, Food Science, Biotechnology, Single tooth implant

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URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56f5d1e036a8937005f162c8b7c9fc30
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