المؤلفون: Estifanos Hawaz, Mesfin Tafesse, Anteneh Tesfaye, Solomon Kiros, Dereje Beyene, Gessesse Kebede, Teun Boekhout, Marizeth Groenwald, Bart Theelen, Ayantu Degefe, Sisay Degu, Alene Admasu, Biru Hunde, Diriba Muleta

المصدر: Annals of Microbiology, Vol 74, Iss 1, Pp 1-23 (2024)

مصطلحات موضوعية: Co-fermentation, Optimization, Bioethanol, Sugarcane molasses, Ethanol yield, Stress tolerance, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1869-2044

URL الوصول: https://doaj.org/article/04a2a9ee22304013a2ac97c042b74094

المؤلفون: van Niel, Ed, Örlygsson, Johann

المساهمون: Scully, Sean M, Editor, Örlygsson, Johann, Editor

المصدر: Thermophilic Anaerobes : Phylogeny, Physiology and Biotechnological Applications - Phylogeny, Physiology and Biotechnological Applications. :187-208

مصطلحات موضوعية: biohydrogen, bioethanol, dark fermentation, electrohydrogenesis, hydrogen productivity, hydrogen yield, ethanol yield, bioreactors, integrated processes, Naturvetenskap, Biologi, Mikrobiologi, Natural Sciences, Biological Sciences, Microbiology

URL الوصول: https://lup.lub.lu.se/record/f8870c5c-a66e-44e0-8e20-592f2093ca74
http://dx.doi.org/10.1007/978-3-031-41720-7_7

المؤلفون: Ramon Gonzalez, Jordi Tronchoni, Ana Mencher, José Antonio Curiel, Alda Joao Rodrigues, Laura López-Berges, Cristina Juez, Kiran Raosaheb Patil, Paula Jouhten, Noelia Gallego, Alejandra Omarini, Mariana Fernández-Preisegger, Pilar Morales

المصدر: Frontiers in Microbiology, Vol 9 (2019)

مصطلحات موضوعية: wine yeast, prion-like, phenotypic penetrance, ethanol yield, volatile acidity, aerobic fermentation, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fmicb.2018.03311/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/f66c309ce29c4725bde0ab7393b2e89d

المؤلفون: Narayanan, Venkatachalam, Sanchez Nogue, Violeta, van Niel, Ed, Gorwa-Grauslund, Marie F

المصدر: AMB Express. 6

مصطلحات موضوعية: Saccharomyce cerevisiae, lignocellulosic inhibitors, phenotypic robustness, adaptation, ethanol yield, Naturvetenskap, Biologi, Mikrobiologi, Natural Sciences, Biological Sciences, Microbiology

URL الوصول: https://lup.lub.lu.se/record/ebdd42d6-a99e-4567-a671-f10869e2161d
http://dx.doi.org/10.1186/s13568-016-0234-8

المؤلفون: Frances Jack, Martina Daute, Graeme M. Walker, Barry Harrison

المصدر: Foods, Vol 10, Iss 2755, p 2755 (2021)
Foods
Volume 10
Issue 11

مصطلحات موضوعية: Health (social science), Flavour, Plant Science, spirit, TP1-1185, Health Professions (miscellaneous), Microbiology, Article, food, Scotch whisky, Ethanol yield, Food science, fermentation, food.beverage, Process operation, whisky, Chemistry, Chemical technology, food and beverages, wort, congener, flavour, Congener, Composition (visual arts), Fermentation, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0272b037c01419f62764a198f27c34b
https://www.mdpi.com/2304-8158/10/11/2755

المؤلفون: Maurizio eCiani, Pilar eMorales, Francesca eComitini, Jordi eTronchoni, Laura eCanonico, Jose A Curiel, Lucia eOro, Alda J Rodrigues, Ramon eGonzalez

المصدر: Frontiers in Microbiology, Vol 7 (2016)

مصطلحات موضوعية: Mixed starters, Ethanol yield, Non-Saccharomyces yeasts, Low alcohol wine, yeast respiration, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00642/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/fe3ac3a815ef44588b8966402ad96b93

المؤلفون: Ramon Gonzalez, Jordi Tronchoni, Ana Mencher, José Antonio Curiel, Alda Joao Rodrigues, Laura López-Berges, Cristina Juez, Kiran Raosaheb Patil, Paula Jouhten, Noelia Gallego, Alejandra Omarini, Mariana Fernández-Preisegger, Pilar Morales

المساهمون: CSIC - Unidad de Recursos de Información Científica para la Investigación (URICI), Ministerio de Economía y Competitividad (España), European Commission, Fundación General CSIC

المصدر: Gonzalez, R, Tronchoni, J, Mencher, A, Curiel, J A, Rodrigues, A J, López-Berges, L, Juez, C, Patil, K R, Jouhten, P, Gallego, N, Omarini, A, Fernández-Preisegger, M & Morales, P 2018, ' Low phenotypic penetrance and technological impact of yeast [GAR + ] prion-like elements on winemaking ', Frontiers in Microbiology, vol. 9, 3311, pp. 3311 . https://doi.org/10.3389/fmicb.2018.03311
RIUR. Repositorio Institucional de la Universidad de La Rioja
instname
Digital.CSIC. Repositorio Institucional del CSIC
Frontiers in Microbiology, Vol 9 (2019)
Frontiers in Microbiology
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: Microbiology (medical), Phenotypic penetrance, ETHANOL YIELD, Wine yeast, Saccharomyces cerevisiae, Catabolite repression, lcsh:QR1-502, AEROBIC FERMENTATION, VOLATILE ACIDITY, ta3111, Microbiology, lcsh:Microbiology, purl.org/becyt/ford/1 [https], Ciencias Biológicas, 03 medical and health sciences, Biología Celular, Microbiología, Food science, purl.org/becyt/ford/1.6 [https], Prion-like, 030304 developmental biology, Winemaking, Original Research, Fermentation in winemaking, 0303 health sciences, biology, 030306 microbiology, Chemistry, ta1183, food and beverages, biology.organism_classification, Ethanol yield, Stuck fermentation, Yeast, Aerobic fermentation, Yeast in winemaking, PRION-LIKE, Volatile acidity, PHENOTYPIC PENETRANCE, WINE YEAST, Fermentation, CIENCIAS NATURALES Y EXACTAS

وصف الملف: application/pdf; application/vnd.openxmlformats-officedocument.wordprocessingml.document

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3624a19ccf6a925ee30db331c916ec4
https://www.frontiersin.org/articles/10.3389/fmicb.2018.03311

المؤلفون: Pasquale Filannino, Vincenzo Cantatore, Anđela Martinovic, Raffaella Di Cagno, Andrea Polo, Ivana Cavoski, Giuseppe Celano, Marco Gobbetti

المصدر: International journal of food microbiology. 323

مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, Microbiology, law.invention, Beverages, 03 medical and health sciences, Probiotic, Cornus, Wickerhamomyces, law, Yeasts, medicine, Ethanol yield, Iridoids, Food science, 030304 developmental biology, 0303 health sciences, Ethanol, 030306 microbiology, Chemistry, Probiotics, Biofilm, food and beverages, General Medicine, Yeast, Gastrointestinal Microbiome, Fruit and Vegetable Juices, Fermentation, Digestion, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f096d5828e340971280906317be2547f
https://pubmed.ncbi.nlm.nih.gov/32222654

المؤلفون: Sandra Regina Ceccato-Antonini, Vanda Renata Reis, Ana Teresa B. F. Antonangelo, Débora Colombi, Ana Paula Guarnieri Bassi

المساهمون: Universidade Federal de São Carlos (UFSCar), Universidade Estadual Paulista (Unesp), Genotyping Lab Biotecnol Ltd

المصدر: Brazilian Journal of Microbiology, Volume: 48, Issue: 2, Pages: 268-274, Published: JUN 2017
Brazilian Journal of Microbiology, Vol 48, Iss 2, Pp 268-274
Brazilian Journal of Microbiology v.48 n.2 2017
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: 0301 basic medicine, Genotype, Cell, Saccharomyces cerevisiae, lcsh:QR1-502, Microbiology, lcsh:Microbiology, Biotechnology and Industrial Microbiology, 03 medical and health sciences, Stress, Physiological, Yeasts, Contaminants, medicine, Ethanol yield, Stresses, Genetics, Ethanol, Strain (chemistry), biology, Genetic Variation, Microsatellite, Hydrogen-Ion Concentration, Stress resistance, biology.organism_classification, Phenotype, Glucose, 030104 developmental biology, medicine.anatomical_structure, Fermentation, Microsatellite Repeats

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74f539fad11d78830cc4eb4fa5a86d52
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822017000200268&lng=en&tlng=en

المؤلفون: Pornthap Thanonkeo, Atiya Techaparin, Preekamol Klanrit

المصدر: Brazilian Journal of Microbiology v.48 n.3 2017
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 48, Issue: 3, Pages: 461-475, Published: JUL 2017
Brazilian Journal of Microbiology, Vol 48, Iss 3, Pp 461-475

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Hot Temperature, Box-Behnken experimental design, Saccharomyces cerevisiae, lcsh:QR1-502, Sweet sorghum juice (SSJ), 01 natural sciences, Microbiology, Pichia, lcsh:Microbiology, Biotechnology and Industrial Microbiology, 03 medical and health sciences, chemistry.chemical_compound, 010608 biotechnology, Ethanol yield, Ethanol fuel, Food science, Asia, Southeastern, Sorghum, Ethanol, biology, Strain (chemistry), business.industry, biology.organism_classification, Yeast, Thermotolerant yeast, Biotechnology, Glucose, 030104 developmental biology, chemistry, Ethanol production, Box–Behnken experimental design, Fermentation, business, Sweet sorghum, Response surface method

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f758cf5cbf5fb595e95a060220648e88